Wellness with Withings & Jawbone

Warning: the CWG site, on occasion, wanders from wine and food into “off-topic” posts, this is one of those. This one is long too…

Personal wellness devices are a hot topic these days on technology and fitness websites. Most people have seen one of their friends or coworkers with a rubber ‘doo-hickey’ on their wrists spouting off about the virtues of knowing how long they slept for and how many steps they took. With a fitbit here or a fuel there these things are proliferating North America in 2013. My first personal encounter with one was the Jawbone UP on the wrist of one of my bright consultants and once addressing this odd thing the ‘seed’ was planted, I was thinking about electronic wellness devices.

So a little about me to write the correct picture, I use to be athletic, some may even say an athlete (they are kind). I say ‘use to be’ as over the past few years I have been more consumer than exert-er. Consumer of wine, beer, steak, buttery things, savory things, scotches and what not. My body was more minivan than it was formula one racecar. The word spare-tire was created for what existed around my former waist. So I went from being a competitive ice hockey (I put ice there as some people actually need the clarity) and soccer (for those same people) player who also competed in everything from rowing to squash, to a non-athelete. While it was very difficult for me to admit it, I was fat. Further this, the numbers did not lie as I am 178cm (5’9″) and i use to weigh 81Kg (179lb) in my competitive days, but the scale sure looked like 92 Kg (202) in the hotel back in mid June of this year. Yes the scale confirmed I was fat and that children, is not phat, I was very much the uncool version of the word.

With the stark realization that the scale between my feet was not lying to me I decided to do something about it. The seed had grown to a full out tree and I realized that being a competitive person meant I needed more than a new wardrobe to spur me on to losing weight, getting fit, and maybe extending my life by a few years. Since part of these wellness devices drawing power is the social aspect I knew that the people around me would get sucked in and I’d be able to compete against them, the plan was hatched. Upon my return from that business trip I realized I had been beaten to the punch as a friend had already started wearing a Jawbone UP and had bought a wifi enabled scale that integrated into the UP world called a Withings ‘Smart Body Analyzer’. The race was on, sort of. The scale that day I stepped onto said 91.3 Kg (201 lb), I went out immediately and bought a Jawbone UP from my local Apple store as that was the only place that sold them.

The Jawbone UP is a rubber bracelet that using a motion sensing device to track your steps and sleep. If you search it online you will find many many articles about the good and bad of the device (honestly it seems every tech site has a review up in the past few months). While they have two major contributors, Nike Fuel and Fitbit, the people around me had decided this was the device best suited to them, and again, there is a social aspect to this that cannot be ignored. When I say social I mean they can see as little or as much as you care to share, which is quite beneficial. I chose to share all the defaults, which means my sleep and my activities. With six total friends in my network, having them see when i sleep in, or do a third of my activity is more than enough to get me moving.

UP-1UP-2

If the lack activity was one of getting me motivated, getting the wifi scale from Withings furthered this. Weighing in every morning and broadcasting in your UP application the weight and fat % is downright influential. As shown above there is no hiding from your weight, and while it fluctuates normal for everyone, the trend lines paint a clear picture to all your friends.

So with these two devices I was ready to reach for the stars (and maybe my toes a few times). Well I will follow up below with more details on the good and the bad, what I did and so on, but first off let me state my goal: I wanted to hit 81.6 Kg (180 lbs) by August 23rd, 2 months and 2 days after I got the Withings scale and 2 months and 4 days after I weighed the 92 Kgs (202 lbs) in that fateful weigh in. Tough goal? Yes! Realistic? I really was not sure, it was ~ 10 Kg (22 lbs) in just over 60 days, and even though I was fat I knew it would be tough to do. So the results must be clear as I type this on August 21st, but if you need the visual, I provide to you the following:

goal day_small

So I obviously made the target of 81.6 Kg and in all reality, by the time I got on the scale on June 21st I was already down to 90.3 Kg, so it is more like I dumped 9 Kg from my fatty frame. Still I’d say that 9 Kg or to be accurate 19.3 lbs in 61 days is probably considered good. So what did I do and who did these tools help me get there? Read on…

First let me isolate what I did NOT do. I did not diet (So this is the Food portion). No dieting at all. Did I watch what I ate a bit closer? Yes. Was I cautious about alcohol consumption? Yes. Did I diet? No. In the past 61 days I have done a 10 day trip to Australia to both Sydney and the outback (Cobar), I had two business trips to Vancouver, one to Winnipeg as well as one to Prince George. On these trips, for the most part, I ate and drank to excess at least 50% of the time. Was I always pleased with my eating choices? Not overly, but part of my evenings are filled with spending time with local teams and 100% of the time I had no cooking time or ability, so everything was eating out. Add to this as well, while not on a trip I went through selling my condo and living in a temporary setting while still doing several dinners at friends houses, all of which led to normal eating. As I indicated, I was more careful with food choices despite all this, this meant cutting out the snacking in my offices, eating something relatively more healthy for lunch, and dropping out all things not wine, vodka and water, with an emphasis on water, in terms of beverages. I found this awareness really did influence me to make wiser choices something I was not sure would happen. So to summarize: I made better choices, cut out some booze consumption, but I DID NOT diet.

Next up was how do I take these neat little devices that can do as little or as much as I’d like them to do and make them work with my new found interest in not being fat. Well for the UP I decided that 12,000 steps a day and not the 10,000 suggested would probably be sufficient for me. I did this knowing that an aggressive goal like 10 Kg is difficult to get to without proper exercise and diet (which I was unwilling to really do). Another thing I decided I wanted the UP to do was tell me whenever I was inactive for 30 minutes while awake. So every 30 minutes my wrist buzzes and reminds me that fat does not melt off without activity. This feature is very useful and easy to ignore at the same time. It is useful because it reminds you to get up and do something which is actually easy enough to do 60-70% of the time. It is also easy to ignore if you are in a meeting, as it is just a single buzz and it is relatively gentle. Other than those two adjustments, I allowed UP to report everything I did when I sync’d , and I linked the UP to my Withings application/account and to RunKeeper application/account. I tracked activities and my sleep, but outside of a good visualization the real value for the UP band is the constant movement it motivates you to do. A note for those with an interest in sleep and sleep tracking: the UP does a very good job, but it is not perfect, it is however a great tool to give you insight to how you sleep and sleep is very important in your overall well-being.

The Withings wifi scale was easy to use and really needed nothing more than connecting it to wifi and UP then being very diligent on when and how often you weighed yourself. In my case every morning while i was home, either before or after dog walk. I found the body fat % fluctuated too much to be considered accurate, but its variances could only ever be truly observed if you underwent caliper measurements regularly. The resting heart rate for some can be very enlightening as it is a good indication to the healthy status of your heart. What I can tell you is my heart rate dropped as I got healthier. You should know your resting heart rate and you should know how it relates to your health, this tool helps make it easy for you.

The last tool I used was RunKeeper and it became a much bigger tool for me later on in this two month process. RunKeeper is a great application which is free and helps you track your running, walking, cycling and so on. It uses the GPS in your phone to map for you, it can tell you your split times, it can do intervals. Overall it is a great tool if you decide to run to get in shape.

So what activity did I do that complimented my new found interest in my eating habits? I ran and walked while doing pushups and situps every day. The walking was easy, I have a dog, when I am home I walk him in the morning for 30-45 minutes and in the evenings for the same. That walking alone would aid most people in losing weight and is simply a great way to get outside and be active. The running was not as easy, as to be honest, I do not love running. While I like the results of running the actual running has never been high on my list of fun things to do. However, the results are hard to beat: run and you lose weight (well fat at least). I averaged in the last month 20 kms a week in running and it was the difference between moderate weight loss and drastic. The pushups and situps did a great job at the flabby bits that should not be while adding good strength. Amazingly I was not injured once in 61 days, which for me is maybe a first. Despite being on the wrong side of 40 outside of a few ibuprofens on achy days I got through the past 2 months without any major going wrong.

So to summarize as this has been a long winded post: The Jawbone UP and Withings Wifi scale helped me stay focused and interested in getting fit. They are merely tools that you can either use or ignore, but they cannot get you walking, running or swimming by themselves. Without them I doubt I would have made my personal goal, and as such, I plan on continuing to use them on an ongoing basis to remind me not to get fat again. I am very happy that I feel better, look better (was not hard) and hopefully I will live a few days longer because of them. Finally, beyond my gratitude towards the tools is the thanks I have for all those around me that dealt with a near obsession on this project, without them and that social aspect, I am not sure I would have succeeded. Cheers.

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2010 Decoy Cab Sauv

Dark in color with a nose of red and black berries. On the mid pallet the wine matches the nose with bold rich red and black berries. On the medium length finish the wine displays some firm acidity, some nice tannins along with some pepper, spice and acidity. I would give it an 88-89. A very nice wine but pricey.

From the LCBO web site:
DECOY CABERNET SAUVIGNON 2010 VINTAGES 186171 | 750 mL bottle Price $ 29.95
Made in: California, USA By: Duckhorn Wine Company
Release Date: Jun 8, 2013
13.9% Alcohol/Vol. Style: Full-bodied & Smooth Sugar Content: 7 g/L Sweetness Descriptor: D – Dry

Description
The iconic Duckhorn is quack – er, back – with the estate’s exceptionally well-priced second wine.

Tasting Note
Decadent aromas of spiced plum, dark cherry, cassis, mocha and woodsmoke grab your attention before this ripe, round, succulent Cabernet splashes down (see what we did there?) on the palate with big intensity yet a super-soft touch – a velvet fist in a velvet glove. Drifts to a long, smooth, generously fruity finish with a tangy/smoky flourish. Enjoy over the next decade with leg of lamb or grilled steaks. (VINTAGES panel, April 2013)

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CUVELIER LOS ANDES COLECCIÓN 2009

This wine is 59% Mablbec, 15% Cab Sauv, 16% Merlot, 5% Syrah, and 5% Petit Verdot so a Bordeaux blend style of wine. Inky dark in color with a nose of black berries and some oak. On the mid pallet the fruit is overwhelmed by strong tannins, firm acidity and big dryness on a long finish. Even with aerating this wine is BIG. After a good hour of breathing and aerating the firmness eases to reveal some black berries and some richness. Even to the point of slightly jammy. I’m not sure if I’d say this wine is too young or not but it is big. I would give it an 88 or so. You better pair this one with something that can hold it’s own or your tasting nothing but this wine.

From the LCBO web site:
CUVELIER LOS ANDES COLECCIÓN 2009 VINTAGES 144014 | 750 mL bottle Price $ 21.95
Made in: Mendoza, Argentina By: Cuvelier Los Andes S.A.
Release Date: Dec 8, 2012
15.0% Alcohol/Vol. Sugar Content: 2 g/L Sweetness Descriptor: XD – Extra Dry

Description
Cuvelier Los Andes is owned by Bertrand and Jean-Guy Cuvelier, part-owners of Château Léoville-Poyferré in Bordeaux. The consulting winemaker is Michel Rolland.

Tasting Note
Purple in color, with a brooding bouquet, it is a dense, structured, rich wine with impeccable balance, volume, and length. It has the structure to evolve for 2-3 years but can be approached now. It, too, is a great value. Score – 92. (Jay Miller, erobertparker.com, Dec. 2011)

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MAZZEI BADIOLA 2010

Dark in color with a mild nose of dark berries. On the mid pallet the wine displays some dark berries, some mocha and some cedar but this wine lives in the finish where it displays some firm tannins, some nice dryness, some acidity and a long finish. This is quite a nice Sangiovese but it is definitely a bigger one. I would give it an 88-89.

From the LCBO web site:
MAZZEI BADIOLA 2010 VINTAGES 662197 | 750 mL bottle Price $ 18.95
Made in: Tuscany, Italy By: Marchesi Mazzei S.R.L.
Release Date: Jul 20, 2013
13.0% Alcohol/Vol. Style: Medium-bodied & Fruity
Varietal: Sangiovese Blend Sugar Content: 4 g/L Sweetness Descriptor: XD – Extra Dry

Tasting Note
Black cherry and currant flavors are accented by violet notes in this structured, muscular red. This shows density and grip, as the spice- and mineral-accented finish lingers. Best from 2014 through 2020. Score – 92. (Bruce Sanderson, winespectator.com, Oct. 15, 2012)

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2011 Peninsula Ridge Inox Chard

I love going down to Niagara, and love the restaurant at Peninsula Ridge. It’s an old farm house with some lovely elegant charm.

Bias up front, I’m rarely a fan of unoaked chards. I prefer oaked ones. And prefer them California in style, buttery and creamy.

Pale in color with a mild nose of pear and some minerality. On the mid pallet the wine matches the nose with minerality and pear coming through and living on in the medium length finish. There’s some mild acidity on the finish and some nice mouth grip living on nicely! Given this is a $13.75 bottle of wine this is a good deal. I would give it an 88-89. Nicely done!

From the winery’s web site:
2011 Unoaked Inox Chardonnay, VQA Niagara Peninsula, $13.75 / 750 ml Available general list at the LCBO # 594200.
Ripe pear and apricot/peach jam on the nose. Mouthfilling texture with ripe pear and a long mineral finish. – See more at: http://www.peninsularidge.com/our_wines.htm#sthash.PNLTevtv.dpuf

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THE SHOW CABERNET SAUVIGNON 2011

Bias up front, I love my California fruit forward cabs. Yum. This one is dark in color with a lovely nose of red ripe berries. On the mid pallet the wine displays some lovely red berries to match the nose. Cherries and even some dark berries. On the medium length finish the wine has some fine tannins, some mild dryness, and just a hint of acidity. This is a subtle well made, food friendly cab. Very nice. I would give it an 89 or so! Yumm. Well done.

From the LCBO web site:
THE SHOW CABERNET SAUVIGNON 2011 VINTAGES 140715 | 750 mL bottle Price $ 17.95

Made in: California, USA By: Rebel Wine/Three Thieves

Release Date: Jul 20, 2013

13.9% Alcohol/Vol. Style: Full-bodied & Smooth Sugar Content: 7 g/L Sweetness Descriptor: D – Dry

Tasting Note
Notes of blackcurrant, vanilla and milk chocolate serve as a monumental opening act. The palate keeps the crowd engaged with its backdrop of vanilla and mocha supporting a lifted cherry fruit. Fire up the grill and put your guests front-row centre for this main attraction with some barbecued ribs or wings in a zesty sauce. (VINTAGES panel, May 2013)

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VIÑA BERCEO CRIANZA 2008

Dark in color with a mild nose and some oak. On the mid pallet the wine displays some mild fruit, some chocolate, but this wine lives in the medium length finish where the wine displays some firm tannins, some lovely dryness and a bit of acidity. This is a lovely big tempranillo but softens with food. Quite good. I would give it an 89.

From the lcbo web site:
VIÑA BERCEO CRIANZA 2008 VINTAGES 672824 | 750 mL bottle Price $ 16.95

Made in: Rioja, Spain By: Grupo Gurpegui Muga

Release Date: Jul 20, 2013

13.0% Alcohol/Vol. Style: Medium-bodied & Fruity

Varietal: Tempranillo

Sugar Content: 8 g/L Sweetness Descriptor: XD – Extra Dry

Tasting Note
The 2008 Vina Berceo Crianza has a rich, dark plum and boysenberry-scented bouquet with touches of spice and clove. The palate is medium-bodied with supple, lithe tannins. It displays very good balance on the natural, refined, earthy finish, which demonstrates great persistency. This is a lovely Crianza to savor. Drink now-2017. Score – 90. (Neal Martin, erobertparker.com, Aug. 2012)

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DOMAINE DES DEUX VALLÉES SAVENNIÈRES 2010

Pale in color with slight sweet nose of honey, even honey suckle. On the mid pallet the wine is dominated by some grapefruit tartness, not over the top but definitely there. Really quite a surprise from the nose. On the medium length finish the wine especially on it’s on has lovely mouth grip with moderate acidity. With food this dials down nicely leaving a nice food friendly wine. This is more towards a nice sauv blanc than a chenin blanc. I would give it an 88-89, not a bad wine but not what I expected at all. A nice surprise. We paired it with a bacon quiche and it went well and held up well but not that perfect pairing.

From the LCBO web site:
DOMAINE DES DEUX VALLÉES SAVENNIÈRES 2010 VINTAGES 326868 | 750 mL bottle Price $ 19.95

Made in: Loire, France By: Sarl Domaines Des Deux Vallees

Release Date: Jun 8, 2013

14.0% Alcohol/Vol. Style: Aromatic & Flavourful
Varietal: Chenin Blanc Sugar Content: 5 g/L Sweetness Descriptor: D – Dry

Tasting Note
Lovely nose that offers quite pleasant indications of development. Tasty notes of pineapple, honey, apple, coconut, mineral, wet wool, and fresh mushroom. The palate too is showing nice development. Good acidity supports and drives the layered flavours through to the end of the lengthy finish. (VINTAGES panel, Nov. 2012)

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2010 L de Lyeth Cabernet Sauvignon

Dark in color with a mild nose of red berries. On the mid pallet the wine matches the nose with red berries, and some cherries. On the medium length finish the wine displays some lovely velvety dryness along with some nice tannins. This is a lovely well made cab sauv, very food friendly. I would give it an 89! Yumm. Sadly not in the LCBO. I had it at Paradiso in Oakville.

From the winery’s web site:
Visual Aspect: Deep crimson in color
Nose: This is a complex wine with enticing aromas that are immediately evident as it pours from the bottle to the glass.
Palate: Deep crimson in color, the wine spreads across the palate with layers of cherry, blueberry and cocoa. The L de Lyeth Cabernet Sauvignon displays a nice tannin structure.
Food Pairing: Pairs excellently with grilled meats and hard cheeses such as Parmigiano and Romano.
Sizes Available: 750ml

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Cline 2011 Pinot Noir

Garnet in color with a mild nose of light red berries. On the mid pallet the wine displays some light red berries to match the nose, strawberries and raspberries. There’s some sweetness there as well. This is definitely a more fruit forward pinot. On the medium length finish the wine displays some acidity, some tannins and some earthy notes. I would give it an 88 or so.

CLINE PINOT NOIR 2011
VINTAGES 329649 | 750 mL bottle Price $ 19.95

Made in: California, USA By: Cline Cellars
Release Date: Jul 6, 2013

13.5% Alcohol/Vol. Style: Medium-bodied & Fruity Sugar Content: 8 g/L Sweetness Descriptor: XD – Extra Dry

Tasting Note
Dark cherry and freshly grated beet notes are joined by strawberry and vanilla touches that make for an inviting nose. A flavourful style of Pinot with a big berry and cherry core. The tannins are ripe and satiny. Flavourful, warm finish. A nice match for barbecued chicken. (VINTAGES panel, May 2013)

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2008 Blackjack Major’s line Shiraz

Inky dark in color with a mild nose. On the mid pallet the wine displays some nice black berries. On the medium length finish the wine displays some tannins along with some pepper. This is definitely a kinder, gentler shiraz. I would give it an 88 or so. This would be a reasonably food friendly wine.

From the LCBO web site:
BLACKJACK MAJOR’S LINE SHIRAZ 2008 VINTAGES 280941 | 750 mL bottle Price $ 19.90
Made in: Victoria, Australia By: Blackjack Wines Pty Ltd.
Release Date: Sep 29, 2012
14.0% Alcohol/Vol. Sugar Content: 2 g/L Sweetness Descriptor: D – Dry

Tasting Note
Medium- to full red-purple; an elegant medium-bodied wine that has a full array of ripe shiraz, with poached plum, cherry, spice and licorice aromas and flavours; the tannins are fine, the oak subtle. Drink [until] 2040. Score – 92. (James Halliday, winecompanion.com.au, March 17, 2011)

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2010 Windy Peak Pinot Noir

Garnet in color with a mild nose. On the mid pallet this wine displays some strong strawberry along with some rustic notes. On the medium finish this wine is backed by some firm tannins. I would give this wine an 88. Not a bad deal for the price.

From the LCBO web site:
DE BORTOLI WINDY PEAK PINOT NOIR 2010 VINTAGES 48587 | 750 mL bottle Price $ 17.95
Made in: Victoria, Australia By: De Bortoli Wines
Release Date: Jul 21, 2012
13.0% Alcohol/Vol. Sweetness Descriptor: D – Dry

Tasting Note
Light colour, good hue, although not bright; not only is the pinot noir varietal character clear to see, but there seems to be a significant Yarra Valley component; the wine is savoury more than fruity, simply adding to its suitability for food. Drink by 2014. Score – 89. (James Halliday, winecompanion.com.au, Oct. 25,. 2011).

From the Winery’s web site:
Region: Victoria
Appearance: Medium red in colour with a purple hue.
Bouquet: Complex cherry like Pinot fruit aroma.
Palate: The palate shows good concentration of typical Pinot Noir characters. These include cherries and strawberries. There is underlying spicey characters which increase complexity.

Vintage Conditions: The 2009 – 2010 growing season saw our earliest budburst for sometime. Timely rainfall received in early summer gave the vineyard some relief from a dry winter & spring. Conditions for ripening of Pinot Noir were ideal with warm days & cool nights. Fruit was picked in optimal condition.

Winemaking: Fruit parcels are selected and picked to maximise fruit flavour. The fruit is both hand and machine harvested with a small percentage of the hand harvested used for whole bunch inclusion. A combination of winemaking techniques are used to produce a final blend with complexity and balance. These include cold maceration prior to fermentation, inclusion of whole bunches and warm fermentation 30˚C to 32˚C. The components remain separate until final blending. Minimal handling and filtration is adopted to preserve fruit flavour.

Wine Analysis: Alc/Vol: 13.0% v/v pH: 3.65 TA: 6.0g/L
Cellaring: This wine is made for early consumption and will mature well over the next 2-3 years in a good cellar.
Suggested Cuisine: Enjoy with pasta dishes
General Characteristics: Dry Medium Bodied

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2008 Tahblik Shiraz

Dark in color with a nice rich nose of black berries. On the mid pallet the wine displays black berries to match the nose. On the medium length finish the wine displays some nice tannins and some pepper that build nicely in the mouth. I would give this wine a solid 89. Not a bad deal for the price!

From the LCBO web site:
TAHBILK ESTATE SHIRAZ 2008 VINTAGES 214742 | 750 mL bottle Price $ 22.95
Made in: Victoria, Australia By: Tahbilk Proprietary Ltd.
Release Date: Jul 21, 2012
14.5% Alcohol/Vol. Style: Full-bodied & Firm Varietal: Shiraz/Syrah
Sugar Content: 5 g/L Sweetness Descriptor: D – Dry

Tasting Note
The 2008 Shiraz reveals a deep garnet-purple color and notes of dried plums, blackberry and black cherry preserves and mulberries over chocolate, aniseed, tar and damp earth. Very crisp and full bodied in the mouth, it provides firm, tight-knit tannins and a good amount of black berry and earthy flavors that linger long into the finish. Approachable now, it should drink well to 2016. Score – 91. (Lisa Perrotti-Brown, MW, erobertparker.com, June 2011)

Winery’s web site

TPL_Shiraz_Current_AFFW

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2001 Elderton Barossa Shiraz

I pulled this one out of my cellar after 9 years of patience! Inky dark in color, so much so that the cork was practically black! The nose displays some lovely black fruits. On the mid pallet the wine is still displaying some beautiful jammy black berries to go along with the nose. Straight out of the bottle there are still some lovely peppery notes, some acidity, some nice tannins and a hint of alcohol on a medium finish. This wine still has some legs on it. With a bit of breathing the edgeness on the finish faded leaving only the lovely black berries to be appreciated! The original write up I had for it said it would keep until 2015 and I can believe it. And maybe even more. I would give this wine a solid 91-92. Yummy. My patience was very rewarded!

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2010 Tar and Roses Shiraz

Dark in color with a nice nose of dark berries. On the mid pallet the wine displays dark berries, and blueberries to match the nose. On the medium length finish the wine displays some nice dryness and firm tannins along with some noticeable alcohol. This wine needs some time to breath or a bit of ageing. I would give it an 88-89. Yumm. Sadly little is left in the province 🙁

From the LCBO web site:
TAR & ROSES SHIRAZ 2010 VINTAGES 282731 | 750 mL bottle Price $ 18.60
Made in: Victoria, Australia By: Endeavour Wines Pty Ltd.
Release Date: Aug 18, 2012
14.5% Alcohol/Vol.
Sugar Content: 6 g/L Sweetness Descriptor: XD – Extra Dry

Tasting Note
Spectacular Aussie cool-climate Shiraz that says French Syrah more than Oz Shiraz. Aromas of blackberry, white pepper, vanilla and sandalwood are classically on display. Dry, intensely fruity yet astoundingly light on its feet, with a firm tannin grip and pretty acid lift on the mid-palate. This graceful and elegant wine demonstrates perfectly this fresh style of the cooler Victoria region. Perfect for grilled lamb with rosemary and garlic. (VINTAGES panel, June 2012)

From the winery’s web site:
The grapes for this wine came from a combination of vineyards. They were all kept separately during their fermentation and maturation lives. The machine harvested volumes were crushed and de-stemmed into vinimatic fermenters and spun twice a day. After ten days fermentation, during which time the temperature and acid levels were monitored constantly, they were individually pressed to tank using an air bag press. Finally the wine was racked off gross lees and put into barrel to finish malolactic fermentation and mature in a combination of new French and older barriques for 12 months.
12 months in oak with 24% new French oak component.
Alcohol 14.5% pH 3.48 Acid 6.8g/L Sugar <1.0g/L

Deep crimson.

Nose: Intense black cherry aromas coupled with lifted raspberry notes, a compote of summer berries. Supported by hints of vanilla, chocolate and earthy complexity. Palate: Sweet black cherry fruit flavour with chalky cocoa-like chocolatey tannin. This plus good acid and length gives a well balanced palate. Food Pairing: Char grilled lamb cutlets with homemade tomato sauce.

Wine Makers comments: As with previous vintages the wines come from two main vineyards, one off the deep red Cambrian soil while the other comes from tougher more gravelly ground. The first gives us a wine rich, chocolatey and earthy while the other has more high fragrant berry notes with good acid and sweet fruit. The wine that results is our take on Heathcote shiraz.

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2012 Megalomaniac Pink Slip Rose

Bias up front, I’m not a big Rose lover. This one is pinot noir based. Light in color with a mild nose. On the mid pallet the wine displays some nice light fruity flavors, think strawberries. The wine is on the light side on the finish with not a lot going on. The sugar and alcohol are well under control. This would be a very good patio wine for sitting on the patio and sipping. Quite refreshing served cold. For what it is I would give it an 87-88. Just don’t look for a great deal of complexity out of this wine and it might be just what your looking for!

From the LCBO web site (for a different year than I tasted):
MEGALOMANIAC PINK SLIP PINOT NOIR ROSÉ 2011 VINTAGES 85126 | 750 mL bottle Price $ 17.95
This is a VQA wine
Made in: Ontario, Canada By: John Howard Cellars of Distinction
Release Date: May 12, 2012
14.0% Alcohol/Vol. Sugar Content: 15 g/L Sweetness Descriptor: XD – Extra Dry

Tasting Note
The natural beguiling qualities of Pinot Noir translate very well here to make an inspired rosé. Attractive light salmon pink colour leads to aromas of wild strawberry, blueberry, spring flowers and tangerine. Fairly dry with a blast of pretty fruit flavours followed by super refreshing acidity. There’s even a hint of tannin holding the whole package together. The finish is round and fruity. Try with grilled lamb chops. (VINTAGES panel, March 2012)

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RABL KÄFERBERG GRÜNER VELTLINER 2011

Pale in color with a lovely nose of minerality. On the mid pallet the wine displays some light minerally notes to match the nose along with some lime. The wine is on the lighter side of medium in length with some of the lime lingering. I would give it an 88 or so. Not the best Gruner but not the worst either.

From the LCBO web site:
RABL KÄFERBERG GRÜNER VELTLINER 2011 VINTAGES 32532 | 750 mL bottle Price $ 19.95
Made in: Kamptal, Austria By: Weingut Rudolph Rabl
Release Date: Jul 6, 2013

Wine, White Wine
13.5% Alcohol/Vol.

Style: Light & Crisp

Varietal: Grüner Veltliner
All other wines that match this varietal »

Sugar Content: 6 g/L

Sweetness Descriptor: D – Dry

Description
Past vintages of this yet-to-be-reviewed wine showcase an impressive history. The 2010 vintage of this single-vineyard Grüner Veltliner added a rating of 4 stars (out of 5) from the 2012 Decanter World Wine Awards to an already impressive catalogue of international honours that date back to 1950.

Tasting Note
Aromas of white flowers, apples, melon, minerality and spice engage the senses here. The palate is again quite fruity with a burst of refreshing acidity. The lovely smoky mineral note really strands out. Pair this impressive wine with chicken schnitzel or trout. (VINTAGES panel, Nov. 2012)

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2008 Ravine Vineyards Merlot

A short review of a good wine from a very inconsistent vintage. Ravine Vineyards is a small boutique winery sitting in the heart of St David’s. Maybe not well known, it has increasingly upped its quality over the past five years. Add an evening at their fabulous restaurant and you can get the full winery experience.

This merlot is in its sweet spot for drinking. Fruit is still ripe to your palate yet it is subtle enough to give you the feeling of maturity. Black cherry and leather are the two principle flavours with hints of cocoa. A wine that left great tastes in our mouthes and sediment in the glasses. Very enjoyable.

The CWG subjective rating is 87 out of 100.

20130714-202641.jpg

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2010 Megalomaniac Big Mouth Merlot

Bias up front I have a real hang up when it comes to Merlot. I like mine fruity, with lots of plum. My experience says Niagara Merlots rarely are like this. This one is dark in color with a mild nose. On the mid palate the wine displays some red berries, but sadly no plum (IMHO). On the finish the wine displays some tannins, some spicy notes along with some acidity on a medium length finish. I would give the wine an 88 or so.

From the LCBO web site:
MEGALOMANIAC BIGMOUTH MERLOT 2010 VINTAGES 67645 | 750 mL bottle Price $ 24.95
This is a VQA wine
Made in: Ontario, Canada By: John Howard Cellars of Distinction
13.9% Alcohol/Vol. Style: Full-bodied & Smooth Sugar Content: 2 g/L Sweetness Descriptor: D – Dry

0067645

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2011 Fielding Cab Franc

I love travelling down to Niagara and went down with a group this past weekend and had to stop by Fielding. I’ve been impressed with a number of their wines of late. The 2011 Pinot Gris was nice, the 2010 Fireside Red is a terrific deal and the now unavailable 2012 Cab Syrah was also very good. So when we were heading down to Niagara Fielding was a MUST visit part of the trip! Niagara IMHO does a terrific job of cab Francs. They are spot on varietal.

This one is dark in color with a lovely rich varietal Cab Franc nose. On the mid pallet the wine displays some varietal cab franc fruit, red fruits, and some nice mocha. On the finish the wine displays some firm tannins, some big dryness and some pallet coating flavors that linger in the mouth. This is a BIG cab Franc, the way Niagara does well. I really enjoyed this wine. It’s still young, but as long as you like big wines it’s approachable now. It will keep for a quite a while and I suspect it will settle down and the fruit will be more noticeable. I would give this a solid 89-90. For $22.15 this wine is a bargain.

From the Fielding web site:
Deep red in colour with a youthful purple rim, the nose of this wine is quite
expressive with violets, wild blueberry, cedar-smoke, and dark chocolate. Midweight on the palate with fine-grained tannins and a lengthy, spice-filled finish.

Awards & Accolades
Calling all Cabernet Franc lovers, this is a wonderfully flavourful, deftly crafted red. Complex aromas include a floral note, hints of roasted red pepper, mineral and sweet spice and a rush of red berry. Dry, medium bodied and tangy, displaying firm tannins, lively acidity and depth of red and black berry fruit. Spice, herbal notes and a hint of chocolate add complexity, garnishing the long-lasting, earthy, flavourful finish. Serve with grilled meats

From the LCBO web site:
FIELDING ESTATE CABERNET FRANC 2011 VINTAGES 36194 | 750 mL bottle Price $ 21.95
This is a VQA wine
Made in: Ontario, Canada By: Fielding Estate Winery
Release Date: Apr 13, 2013
Style: Medium-bodied & Fruity Wine, Red Wine 13.0% Alcohol/Vol. Sugar Content: 5 g/L Sweetness Descriptor: D – Dry

Tasting Note
Very complex nose with strawberry-rhubarb, baking spices, wild raspberry and red pepper. The palate is juicy, savoury and uninhibited. Still young, with grippy tannins you could easily put this one aside for another year. Decant for 2 hours and enjoy tonight with pork burgers, steak and grilled red peppers. (VINTAGES panel, Feb. 2013) .

0036194

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2010 Liberty School Cab Sauv

Dark in color with a mild nose. On the mid pallet the wine has some dark berries and cassis coming through. The fruit on this one is quite nice. The wine is medium in length on the finish displaying some nice smooth tannins and a bit of dryness. We paired it with a steak and it went well. I would give it an 88-89. Not a bad cab at all!

From the LCBO web site:
LIBERTY SCHOOL CABERNET SAUVIGNON (V) VINTAGES 738823 | 750 mL bottle Price $ 19.95
Made in: California, USA By: Treana/Liberty School
Release Date: Apr 18, 2013

Style: Full-bodied & Smooth Wine, Red Wine 13.5% Alcohol/Vol. Sugar Content: 6 g/L Sweetness Descriptor: D – Dry

Description
The Hope family, owners of Liberty School, helped transform the ‘wild west’ of Paso Robles into a wine lover’s destination, crafting delicious wines like this rich Cab, with its black fruit flavours. A real crowd-pleaser with barbecued fare or a meat lovers’ pizza.

0738823

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CHÂTEAU MONT-REDON CHÂTEAUNEUF-DU-PAPE 2009 mini review

I tasted this one at an LCBO tasting bar. Very dark in color with a mild nose of dark berries. On the mid pallet the wine has some subtle fruit, dark berries coming through. On the finish the wine displays some lovely dryness, and some silky smooth tannins on a long finish. The wine builds very nicely in the mouth that coat the pallet. This wine has some nice complexity. This particular wine lives largely in the finish. If the fruit was bigger it would be amazing. I don’t think ageing is going to help as I would expect the fruit to die down some. I would give it an 89-90. Very nice.

CHÂTEAU MONT-REDON CHÂTEAUNEUF-DU-PAPE 2009 VINTAGES 959627 | 750 mL bottle Price $ 39.95
Made in: Rhône, France By: Abeille-Fabre
Release Date: Jun 22, 2013
Style: Full-bodied & Smooth 14.0% Alcohol/Vol. Sugar Content: 6 g/L Sweetness Descriptor: XD – Extra Dry

Tasting Note
Offers anise, blackberry cobbler and roasted fig notes nicely melded together, framed by enticing incense and toasted apple wood notes, with a long, fine-grained finish. Not big, but has the balance to last for a while. Best from 2014 through 2025. Score – 91. (James Molesworth, winespectator.com, July 31, 2012)
0959627

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2011 Dreaming Tree Red Crush

Another one from the Toronto Wine and Spirits show. This one is a general list item at the LCBO. Dark in color with a mild fruity nose. On the mid pallet the wine displays some nice red berries, and cherries to match the nose. The wine at first seems quite mild but it starts to build nicely in the mouth. There’s some nice dryness on the medium length finish along with some tannins and some acidity. I would give it an 88-89. I think this wine is a bit too young. Give it another 6 months to a year and I bet it would be a lot better.

From the LCBO web site:

THE DREAMING TREE CRUSH RED BLEND LCBO 310391 | 750 mL bottle Price $ 14.95
Limited Time Offer Was: $ 16.95 Now: $ 14.95 Save: $ 2.00 Until Jun 23, 2013
Made in: California, USA By: Constellation Brands Inc.
Style: Medium-bodied & Fruity 13.5% Alcohol/Vol.
Sugar Content: 12 g/L Sweetness Descriptor: D – Dry

img_dt_img-crush-bottle

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DOMAINE DE LA CHARBONNIÈRE CHÂTEAUNEUF-DU-PAPE 2010 mini review

I tasted this one at an LCBO tasting bar. Dark in color with a nice nose of red berries and cassis coming through. On the mid pallet this wine displays some lovely red berries and cassis to match the nose. Very varietal for the Rhone area Chateauneuf Du Pape area. On the medium length finish the wine displays some lovely dryness and smooth tannins. I would give this a solid 90. Very nice wine.

From the LCBO web site:
DOMAINE DE LA CHARBONNIÈRE CHÂTEAUNEUF-DU-PAPE 2010 VINTAGES 62711 | 750 mL bottle Price $ 39.95
Made in: Rhône, France By: Domaine De La Charbonniere
Release Date: Jun 22, 2013
Style: Full-bodied & Smooth 14.0% Alcohol/Vol. Sugar Content: 6 g/L Sweetness Descriptor: D – Dry

Tasting Note
The 2010 Chateauneuf du Pape is both a strong effort and a terrific value. Its dark ruby/purple color is followed by lots of loamy soil, underbrush, forest floor, kirsch, licorice and roasted meat characteristics. Full-bodied and layered, the wine builds incrementally in the mouth exhibiting considerable purity, length and texture. It should drink nicely for 10-15 years. Score – 91. (Robert Parker Jr., erobertparker.com, Oct. 2012)

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Napa cellars 2011 Chardonnay

Happy Canada day weekend one and all from CWG and I!

Pale to golden in color with a lovely varietal chard nose. On the mid pallet this wine is smack on varietal California chard. This one is displaying some very nice bold fruit, some butter and some vanilla. Oak and alcohol are well under control. This is a well made wine. It lingers nicely in the mouth for a medium length finish. I would give this a 90. Yum. Now comes the question of value. Two of my favourite chards are Chateau St Jean at 19.95 or Sterling at 14.95. So while its good the value equation is a tough sell.

From the lcbo web site:
NAPA CELLARS CHARDONNAY 2011 VINTAGES 225342 | 750 mL bottle Price $ 23.95

Made in: California, USA By: Sutter Home Winery
Release Date: Jun 22, 2013
14.1% Alcohol/Vol. Sugar Content: 6 g/L Sweetness Descriptor: D – Dry

Description
This consistent Napa Chardonnay evokes apple and lime notions with intriguing tropical mango complexities. Butter and vanilla notes are prominently featured adding the finishing touches to the aroma cache. On the palate focused oak supports the rich fruit flavours. Ideal for seafood appetizers, grilled chicken, or pork.
0225342

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