2016 Crew Merlot

Back in 2012 I had the chance to try the 2008 vintage of this wine at a wine show and was impressed. Being a mini review I looked forward to trying a bottle with food. Well it came up on this month’s vintage release. This wine comes from the emerging area of Lake Erie, North shore. Dark in color with a nice black berry nose. On the mid palate the wine displays beautiful, rich, bold black plums along with some nice cherry and a hint of mocha. On the medium length finish the wine displays some smooth tannins and acidity. This wine is nice and dry! and is is a smooth, elegant, complex wine. I would give it an 89 or so, which for the price is good. I’m not sure how long it will keep, and not sure how long it will last in the LCBO. On the back of the bottle it says 539 cases were made. GO GET SOME … NOW!

From the LCBO web site:
CREW Merlot 2016 — VINTAGES#: 310532
STYLE – Full-bodied & Smooth
For CREW, being a small family-owned and -operated winery is a point of considerable pride, and the effort and dedication shine through in their wines. This Merlot from the near-perfect 2016 vintage is ripe and savoury with superb complexity and is loaded with black plums, red and dark berry, cigar box, earth and spice. Tight and full with great poise, this will be ideal for hearty lamb stew or game meats such as bison burgers. (Vintages panel, March 2018) $17.95
PRODUCT DETAILS
Release Date:September 15, 2018
Alcohol/Vol 13.7% Made in: Ontario, Canada By: Colchester Ridge Estate Winery Inc.Sugar Content:3 g/L Sweetness Descriptor: XD – Extra Dry

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Castelli del Grevepesa Castelgreve Chianti Classico 2016

Dark in color with a nice cherry nose. On the mid palate the wine displays some lovely dark cherries. On the medium length finish the wine is nice and dry with smooth tannins and some nice oaky notes. This is a classic chianti classico! I would give it an 88 or so, which for the price is great. We paired it with lamb chops and it’s got enough going on to hold up to the lamb! Very nice, and has been consistent over a number of vinatges!

from the LCBO web site Check stock:
Castelli del Grevepesa Castelgreve Chianti Classico 2016 — VINTAGES#: 573485
STYLE – Medium-bodied & Fruity
Lots of red cherries, herbs, orange rind and cedar on the nose of this pretty Chianti Classico. Medium-bodied with fine tannins and a fresh finish. Drink now. Score – 90. (James Suckling, jamessuckling.com, Oct. 20, 2017) $17.00
PRODUCT DETAILS
Release Date:September 1, 2018
Alcohol/Vol 13.6%Made in: Tuscany, Italy By: Castelli Del Grevepesa Sugar Content:2 g/L Sweetness Descriptor: XD – Extra Dry

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Rustenberg Chardonnay 2016

Slightly golden in color with a nice varietal apple/pear nose. On the mid palate this is a smooth well made chard, with apple and pear to match the nose. The wine is more of a gently oaked style with some more subtle vanilla coming through. On the medium length finish the wine has some nice creamyness to it, and it’s nice and dry. A super food friendly chard with some nice mouth grip.. I would give it an 88 or so … quite nice.

From the LCBO web site Check stock:
Rustenberg Chardonnay 2016 — VINTAGES#: 598631
STYLE – Full-bodied & Rich
Very enticing, with yellow apple, shortbread, macadamia nut and lemon curd flavors carried by fresh acidity and backed by judicious toast on the finish. Drink now through 2019. Score – 90. (James Molesworth, winespectator.com, June 30, 2018) $19.95
PRODUCT DETAILS
Release Date:August 18, 2018
Alcohol/Vol 13.5% Made in: Stellenbosch, South Africa By: Rustenberg Wines Sugar Content:2 g/L Sweetness Descriptor:XD – Extra Dry

From the winery’s web site:
Stellenbosch Chardonnay
Rustenberg is a well-known producer of high quality Chardonnays and the Stellenbosch Chardonnay embodies our house style.

A traditionally made, barrel fermented Chardonnay, the Rustenberg Stellenbosch Chardonnay is a combination of complexing factors from the vineyard, wild yeast and careful barrel age, aiming for balance and expression in each vintage.

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2014 Stratus Kabang Red

Kabang is a restaurant only brand for Stratus. We found it at the Keg, and decided to take a flyer on it … the price was quite reasonable. On the nose the wine displays some mild cherries … On the mid palate the wine matches the nose with lovely bold cherries coming through. This is a lovely wine … Smooth, elegant, food friendly and a perfect choice for the steak we had coming, a blue cheese filet … On the medium length finish the wine displays some nice smooth tannins and acidity. There’s even a hint of mocha there as well. I would give the wine an 88+. Yumm ….

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Rustenberg RM Nicholson 2016

Dark in color with a nice black berry nose. On the mid palate the wine is dominated by the flavors of the shiraz, black berries and almost blue berries. On the medium length finish the wine displays some nice smooth tannins and acidity. Not a bad wine, I’d give it an 87-88. We paired it with spaghetti and went fine.

from the LCBO web site:
Rustenberg RM Nicholson 2016 — VINTAGES#: 278390
STYLE – Full-bodied & Smooth
$17.95
PRODUCT DETAILS
Release Date:June 23, 2018
Alcohol/Vol 14.5% Made in: Stellenbosch, South Africa By: Rustenberg Wines Sugar Content:3 g/L Sweetness Descriptor: XD – Extra Dry Style:Full-bodied & Smooth Varietal:Shiraz/Merlot/Cabernet Description: This wine has long stood as an example of the refinement and quality to be found in South African red blends. Crafted from Shiraz, Merlot and Cabernet Sauvignon, this was aged for 16 months in 20% new and 80% used American and French barrels. The used barrels included those seeing their second, third, fourth and fifth usage. You can expect impressive cassis and dark fruit with pepper spice accents. Perfect for lamb burgers.

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Rustenberg Stellenbosch Sauvignon Blanc 2017

Pale in color with a mild minerally nose. On the mid palate the wine matches the nose with some lovely crisp, dry minerality to match the nose. On the medium length finish the wine is super dry with some nice lively acidity. It’s got some nice food friendly mouth grip. I would give this wine an 88+. Very nice for the price …

from the LCBO web site Check stock:
Rustenberg Stellenbosch Sauvignon Blanc 2017 — VINTAGES#: 456020
STYLE – Aromatic & Flavourful
$14.95
PRODUCT DETAILS
Release Date:July 21, 2018
Alcohol/Vol 13.7% Made in:Stellenbosch, South Africa By: Rustenberg Wines Sugar Content:2 g/L Sweetness Descriptor:XD – Extra Dry Style:Aromatic & Flavourful Varietal:Sauvignon Blanc Description: This is certified for sustainability and integrity and was sourced from west-facing slopes of Simonsberg Mountain, planted at some of the highest altitudes in Stellenbosch. At 550 metres, the grapes benefit from altitude but also from the cool ocean breezes that flow in from False Bay and Table Bay. These cooling influences allow for a crisp, fresh wine that characteristically offers impressive gooseberry, asparagus and passion fruit. Lively and refreshing with a spine of food-friendly acidity, this will be a fine choice for grilled shrimp.

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Arboleda Single Vineyard Cabernet Sauvignon 2015

I last reviewed the 2014 and was thoroughly impressed, actually I would put it amongst the best Chilean cabs … This one is nice and dark in color with a nice dark berry nose. The mid palate spot on matches the nose with nice black cherries coming through. On the mid palate the wine is nice and dry, smooth, good tannins and acidity. You could easily close your eyes and imagine this being a California cab, which to my tastes is a complement … I would give this wine a solid -89 which for the price is an excellent deal. For the 2014 I went back and grabbed a number and they kept pretty well. I’ve bought a number again … Yumm!

From the LCBO web site Check stock:

Arboleda Single Vineyard Cabernet Sauvignon 2015 — VINTAGES#: 606764
STYLE – Full-bodied & Firm
This cabernet reveals its origins with the refined texture of those tannins that demand lasagna. Score – 91. (Patricio Tapia, Descorchados, 2017)
$19.95
PRODUCT DETAILS
Release Date:July 21, 2018
Alcohol/Vol 14.0% Made in: Aconcagua Valley, Chile By: Vina Sena S.A.Sugar Content: 3 g/L Sweetness Descriptor: XD – Extra Dry Style: Full-bodied & Firm

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Esterházy Galántha Grüner Veltliner 2017

I love Grüners, they are nice crisp, dry and food friendly. We don’t get a lot here in Ontario … This one is pale in color with a mild citrus nose. On the mid palate right out of the fridge the wine displays some noticeable citrus notes. as the wine warmed up the lemon notes became more subtle leaving some nice green apple notes. On the medium length finish the wine has some lovely crisp dry minerality. This is a lovely varietal Grüner, but, be sure and not serve it too cold or you will miss out on lovely complexity of this wine. It has some very nice mouth grip. We served it with pan fried perch and the wine went well, not overwhelming the subtle flavors of the perch. The LCBO say light and crisp, well that would be true if served too cold …

From the LCBO web site Check stock:
Esterházy Galántha Grüner Veltliner 2017 — VINTAGES#: 568501
STYLE – Light & Crisp
For 250 years, the house of Esterházy has been devoted to producing wines in Burgenland. This snappy little Grüner shows apple, pear, chamomile and lemon character and will pair nicely with lake fish and arugula salad. (Vintages panel, June 2018)
$16.95
PRODUCT DETAILS
Release Date:August 18, 2018
Alcohol/Vol 11.5% Made in: Burgenland, Austria By: Esterhazy Wine Sugar Content:3 g/L Sweetness Descriptor: XD – Extra Dry Style:Light & Crisp

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2016 Closson chase Vineyard chard

Pale in color with a mild varietal nose. On the mid palate the wine displays some lovely vibrant apple and pear to match the nose. The fruit is really quite expressive without being a friot bomb. On the medium length finish there’s lots of complexity, some nice oak notes, some vanilla and some nice minerality from the terroir of the county. This is a lovely expression of what the county can bring to the table. I would give the wine an 88+. It’s $29.95 at the winery. And if your in the county be sure and visit, it’s a lovely place!

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CUNE Crianza 2014

Dark in color with a mild red berry nose. On the mid palate the wine seems a little watery in texture along with some nice cherry notes. On the medium length finish the wine displays some soft tannins and acidity. The dryness builds nicely in the mouth … A soft, food friendly crianza. I would give it an -88, which for the price is not a bad deal.

from the lcbo web site:
CUNE Crianza 2014 —VINTAGES#: 39925
STYLE – Medium-bodied & Fruity
A fresh and easy Rioja that shows plum and cherry character. Hints of cream. Mushroom, too. Medium body, low tannins and a crisp finish. Delicious now. Score – 90. (James Suckling, jamessuckling.com, July 24, 2017)
$16.95
PRODUCT DETAILS
Release Date:July 21, 2018
Alcohol/Vol 13.5% Made in: Rioja, Spain By: Compania Vinicola Norle De Espana Sugar Content:2 g/L Sweetness Descriptor: XD – Extra Dry Style:Medium-bodied & Fruity Varietal:Tempranillo Blend

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2015 Beringer Napa Valley Chard (mini review)

Pale in color with a nice apple/pear nose. On the mid palate the wine displays some lovely varietal, bold fruit, apple and pear to match the nose. On the medium length finish the wine displays some nice smooth acidity, nice dryness and some oaky notes. This is a lovely chard. I’d give it an 88+.

from the LCBO web site:
Beringer Napa Valley Chardonnay — VINTAGES#: 84988
STYLE – Full-bodied & Rich $24.95
PRODUCT DETAILS
Release Date:April 3, 2018
Alcohol/Vol 14.1%Made in: California, USA By: Beringer Vineyards Sugar Content:8 g/L Sweetness Descriptor:D – Dry Style:Full-bodied & Rich Varietal: Chardonnay Description: Founded in 1876, Beringer is California’s longest continually operating winery. This Chardonnay is vivid and focused with tropical fruit, lemon, pear, toasty spice and zesty acidity. Creamy and round, this will be ideal for buttered lobster.

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2015 Sumac Ridge Cab/Merlot

I had the pleasure of spending some time in Alberta recently and it’s proximity to BC means you get some of the Okanagan wines we rarely see in Ontario. I’ve had Sumac ridge wines before and been impressed so I grabbed this one. The liquor stores are a lot more privatized in BC … Dark in color with a lovely black berry nose. On the mid palate the wine displays some lovely black cherry notes along with some nice chocolate/mocha. On the medium length finish the wine displays lovely smooth tannins and nice acidity. There’s also some nice earthy notes common with Okanagan wines. This is a nice, approachable, food friendly wine. I quite enjoyed it. I would give it an 88 or so. Sadly not in Ontario, but it was just under $20 in Alberta.

From the winery’s web site:
Harvest Report: The hot dry summer of 2015 led to the earlies harvest for us in the Okanagan Valley. This vintage saw some concerns due to the fires in the area as well as in Washington
State. No ill effects were seen from these events as the smoke came and went in a matter of days. Harvest proceeded, and the cool fall nights helped to enhance the varietal
flavours. All in all, 2015 was an outstanding harvest. The fruit was harvested early October and fermented in stainless steel for about 10 days. Increased flavour and colour extraction was achieved by pumping the wine over twice daily. The ferementation was allowed to go to 30C. The wine was pressed off and then it went through malolactic fermentation. Aged in a blend of French and American oak for about 6 months. 45% Merlot 35% Cab Franc and 20% Cab Sauvignon

Tasting Notes: Purple ruby colour with aromas of blackberry, dark plum and juicy oak. Flavours of dark berrry and dark plum layered with mocha and vanilla accents. Soft, approachable tannins and well balacned acidity lead to medium long finish Great with lasagna, roast lamb, sauteed mushrooms and aged cheddar cheese

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INVIVO MARLBOROUGH SAUVIGNON BLANC 2017

Pale in color with a mild nose. On the mid palate the wine displays some nice grassy and citrus notes. On the medium length finish the wine displays some lovely food friendly acidity. This is a smooth elegant Sauve blanc. I would give it an 88 or so. I paired it with a carbonara and it went perfectly.

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Chateau Haut Sociondo 2014

Every now and then a reasonably priced Bordeaux comes along. This is one of them. Dark in color with a nice mild dark berry nose. On the mid palate the wine displays some nice rick black berries, some mocha/coffee notes. On the medium length finish the wine displays some nice smooth tannins, acidity, dryness and complexity. It is very nice 88+, which for the price is excellent.

from the lcbo web site Check stock:
Chateau Haut Sociondo 2014
Merlot/Cabernet Sauvignon
—VINTAGES#: 539957 | 750 mL bottle
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Chateau Haut Sociondo 2014
STYLE – Full-bodied & Smooth
This is a ripe, spicy and full-bodied wine from the Robin group of producers created by Grand Moulin’s Jean-Francois Renaud in Blaye. The wine has both structure and rich blackberry fruit. The tannins are dusty, spicy and with fine acidity to balance. Drink this fine wine from 2019. Score – 90. (Roger Voss, Wine Enthusiast, Dec. 1, 2016) $18.95
PRODUCT DETAILS
Release Date:June 9, 2018
Alcohol/Vol 13.7% Made in: Bordeaux, France By: Sarl Robin Sugar Content:3 g/L Sweetness Descriptor:XD – Extra Dry Style:Full-bodied & Smooth

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2013 Long Dog Top Dog Pinot noir

Garnet in color with a mild soft red berry nose. On the mid palate the wine matches the nose with some nice vibrant soft red berries, strawberries and raspberries coming through along with some nice rustic notes. The fruit is really shining through without this being too fruity. On the medium length finish the wine has some nice smooth tannins and acidity. This is a smooth, elegant, varietal, approachable wine. I would give it an 88 or so. $28 at the winery in PEC.

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Louis Jadot Chablis 2015

Pale in color with a mild apple/pear nose. On the mid palate the wine displays some nice vibrant fruit, apple and pear to match the nose. On the light finish … ah there just isn’t much. The LCBO describe it as light and crisp. I’m sorry, for $32.95 I expect something more than light and crisp. This is at best a lightly oaked chard. Louis Jadot is long known as a negoticient (meaning they buy grapes from other growers) and the web site is little help as to where the source of these grapes are. The best you can glean from the winery’s web site is “This wine is fermented in vats and then aged in the Louis Jadot cellars between 9-12 months before bottling.” I would give this an 87+. If you have lots of money to burn … ya go out and grab this wine, otherwise … PASS.

From the LCBO web site Check stock:
Louis Jadot Chablis 2015 — VINTAGES#: 468751
STYLE – Light & Crisp
Ripe, juicy apple compote nose. A broad attack, full of fruit and a good underlying acidity. Concentrated for a village wine, with a zesty white-pepper finish. Quite long. Drinking Window: 2017-2020. Score – 90. (Stephen Brook, decanter.com, Dec. 31, 2016)
$32.95
PRODUCT DETAILS
Release Date:April 14, 2018
Alcohol/Vol 12.5% Made in: Burgundy, France By: Maison Louis Jadot Sugar Content:2 g/L Sweetness

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2017 Trius Cab Franc

I was wandering out of the grocery store and grabbed this one, solely for convenience. I hadn’t noticed it was a 2017, I guess it didn’t spend a lot time (if any) in Oak? Dark in color with a fruity cherry nose. On the mid palate the wine matches the nose with fruity cherry notes to match the nose. I’d love to rave about this wine, but it’s a disappointing fruit bomb. The kind of wine a friend shares with you that they made themselves and you smile and say how good it is 🙂 On the lighter finish the wine displays some mild tannins. I would give this wine at best an 86-87. If I had more I’d take it back. Now the only question is whether I dump the bottle (sorry fish) and not ruin the food, or endure. Either way, don’t buy this wine … yuk. ~$15

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2016 Sterling Vintner’s reserve chard

Slightly golden in color with a nice apple/pear nose. On the mid palate the wine matches the nose with apple and pear coming through quite nicely. On the medium length finish the wine displays some nice vanilla. This is a nicely oaked, varietal slightly creamy chard. It’s nice and dry and super food friendly! This has been one of my gotos for a while. For the money it’s a great deal.

From the LCBO web site Check stock:
Sterling Vintner’s Chardonnay — LCBO#: 669242
STYLE – Full-bodied & Rich
Medium deep yellow straw colour; aromas and flavours of apple, pear and oaky vanilla; dry, medium to full bodied, well balanced with good length. $16.95
PRODUCT DETAILS
Release Date:January 1, 2001
Alcohol/Vol 13.5% Made in: USA By:Sterling Vineyards Sugar Content:5 g/L Sweetness Descriptor:XD – Extra Dry Style:Full-bodied & Rich

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2014 Grange Cab Franc

Dark in color with a nice red berry nose. On the mid palate the wine displays some lovely, smooth, vibrant, varietal cab franc notes, red cherries and the like. I always have difficulty describing cab franc’s eloquently. They are a unique flavor and this is a good one … On the medium length finish the wine displays smooth tannins, nice dryness and smooth acidity. This is a super food friendly, elegant approachable cab franc. Not as edgy as some, not as complex but very nice. I would give it an 88 or so …

From the winery’s web site:
2014 Cabernet Franc $29.00
Tasting Notes:
Classic cab franc with dark berry fruit notes and a hint of green herbs, crack black pepper and smoke. This will be a great BBQ wine for the season to come!

Peer Review:
“Prince Edward County wineries do Cabernet Franc well – and the Grange is no exception. A lovely medium bodied wine with aromas of red cherry, smoke, leather and tobacco. Tannins are present but not overwhelming. The perfect trio of fruit, tannins and acidity. Grown on a plateau on the deepest soils at the winery that once grew alfalfa. 36 months in neutral oak. The Grange is consistently using neutral oak to let the fruit shine through. A lovely dry – 2.3 g/l sugar medium bodied wine.” – Lori Killmartin

Production: 250 cases

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2017 CLOSSON CHASE KJ WATSON PINOT GRIS

Pale in color with nice crisp nose with some hints of stone fruit coming through. On the mid palate the wine displays some mild stone fruits along with some lovely crisp dry minerality. On the medium length finish the wine displays nice crisp food friendly acidity. The wine has some nice mouth grip with the minerality lingering beautifully. This is a really nice pinot gris. Very nice. I would give it an 88 or so …

From the winery’s web site:
2017 CLOSSON CHASE KJ WATSON PINOT GRIS
VQA Four Mile Creek
Cantaloupe, grapefruit pith, pear, white flower, all show the warm weather of September. The mouth opens with hint of floral, citrus, pear and spice; finishing with leesy notes. The minerality on the palette carries the fruit to a beautiful clean crisp finish.

Production: 1345 cases
Alcohol Content: 12%
Cellaring Potential: 1-3 years
Suggested pairing: Grilled Shrimp
Price: $22.95

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Ridgepoint 2011 Cabernet Merlot Ripasso

Slightly garnet in color, with a slightly dried berry nose. On the mid palate there’s some nice red berries along with some dried fruit notes. On the medium length finish the wine displays smooth tannins and acidity. It’s a simple easy drinking wine. We paired it with a red pasta and it went well. I would give an -88. If you get a chance to stop by the winery, be sure and checout their amazing country kitchen!

From the winery’s web site:
VQA Twenty Mile Bench VQA

This Ripasso styled wine was made using the Italian tradition of aging wine on the pressed grape skins from wine made using the Appassimento method. The result is a wine that displays jammy raspberry and cassis aromas and flavours and is supported by notes of vanilla and spice.

This medium bodied wine with supple tannins pairs well with grilled meats, charcuterie and hard cheeses.

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Trius Barrel Fermented Chardonnay 2016

Slightly golden in color with a mild apple/pear nose. On the mid palate the wine displays some nice apple and pear to match the nose. On the medium length finish the wine displays some slightly creamy notes, and some vanilla. It’s a pretty nice chard, albeit lightly oaked. I would give it an 88 or so …

from the LCBO web site:
Trius Barrel Fermented Chardonnay 2016 — VINTAGES#: 251470
STYLE – Full-bodied & Rich $19.95
PRODUCT DETAILS
Alcohol/Vol 13.5% Made in:Ontario, Canada By: Peller Estates Sugar Content:6 g/L Sweetness Descriptor:XD – Extra Dry Style:Full-bodied & Rich

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2017 Fielding Pinot Grigio

Pale in color with a slight hint of red from some minor skin contact. On the nose the wine displays some nice peach and stone fruits. On the mid palate the wine displays peach and stone fruits to match the nose along with a hint of banana. On the medium length finish the wine displays some nice minerality and the peach notes linger. This wine is a perfect summer sipper, ready for the patio. It’s a food friendly wine. This wine has been consistent for years! I would give it an -88. LCBO say light and crisp, I’d agree.

from the LCBO web site:
Fielding Pinot Grigio VQA — LCBO#: 223610
STYLE – Light & Crisp
Very pale straw; floral, pear, honey and citrus aromas; dry and light-bodied with melon and citrus flavours; well balanced with a touch of spice on the finish. $16.95
PRODUCT DETAILS
Release Date:August 18, 2011
Alcohol/Vol 12.5% Made in: Ontario, Canada By: Fielding Estate Winery Sugar Content:8 g/L Sweetness Descriptor:D – Dry Style:Light & Crisp

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2015 Huff South Bay Vineyards Merlot

I haven’t been out to the county wineries since 2009 so as part of a road trip we stopped in for a couple of days. We stayed at the Waring house centrally located. It was shocking how the Warning house has grown. This wine was on their by the bottle offerings so I choose it to go with the striploin I had chosen for dinner. Inky dark in color with a super inviting dark berry nose. On the mid palate the wine displays lovely vibrant dark berries to match the nose. On the medium length finish the wine displays lovely smooth tannins and acidity. The wine has some fabulous mouth grip and roundness to the wine. This wine, is hands down, the best County red I’ve ever had. It was super yummy. I would give it an 89 or so. I went back to the winery and grabbed 3 of them it was THAT good. Wow. This bodes really well for the county. At this time there is only one appellation from VQA for the whole county. This particular vineyard is on the other side of the county from Huff estates. Not in the LCBO, but if you get a chance to grab one, you will be handsomely rewarded $35 at the winery. I seem to recall it was about $53 at Waring house … Not a bad markup at all.

From the winery’s web site:
TASTING NOTES
Cherry-garnet in colour, our ’15 merlot infuses the nostrils with a compliment of savoury-herbal-spice complexity, floral hints of violet supported by a beckoning mist of black fruit (currant, cassis). Behold a generous mouth-feel of woodland fruit nestled over earthy notes with a tannic weave that will unfurl with bottle age. Talk about luxury without excess: a Merlot concerto.

FOOD PAIRINGS
Meats – duck, pork, veal, venison, rabbit and braised beef

Cheese – brie, camembert, sharp cheddar, gorgonzola and blue veins.

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Frey 2017 Pinot Gris (Grauburgunder) mini review

Grauburgunder is the German name for Pinot Gris. This one is pale in color with a mild peach nose. On the mid palate the wine matches the nose with soft stone fruit and peach notes. On the medium length finish the wine displays some nice crisp and dry minerality. This is a lovely varietal pinot gris, a perfect food friendly, summer wine. I would give it an 88 or so. Sadly not in the LCBO, and as of now, Frey don’t even have a rep in Ontario, but I point this wine out as a hopeful example of what may eventually come! It’s currently $4EUR …

From the winery:
2017 Pinot Gris
Germany > Rheinhessen > – No subregion
The Grauer Burgunder is full-bodied, with lash creaminess and powerful fruit. The wine has wonderful undertones of almond and herbs.
Alcohol: 13.00 %
Sugar: 3.00 g/l
Acidity: 5.30 g/l

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