Stadt Krems Grüner Veltliner 2016

Pale in color with a nice crisp minerally nose. On the mid palate the wine displays some nice crisp dry honeysuckle notes. This reminds me a lot of a crisp dry Riesling. On the medium length finish the wine displays some nice crisp dry minerality along with some nice acidity. This is a super food friendly wine with the acidity to cut through cheesy dishes. We paired it with Fettucine carbonara and it went well. Held it’s own without overpowering the meal. I would give it an -88.

From the LCBO web site Check stock.:
Stadt Krems Grüner Veltliner 2016 — VINTAGES#: 295626
STYLE – Aromatic & Flavourful
A touch of yeast and sage emerges amidst lime peel scents on the nose of this wine. The palate reinforces those flavors, while white pepper and lime notes tingle around the edges. It’s lean but concentrated and finishes with such a clean and refreshing zip that you just want to sip more. Score – 91. (Anne Krebiehl, MW, Wine Enthusiast, July 1, 2017) $18.95
PRODUCT DETAILS
Release Date:November 24, 2018
Alcohol/Vol12.5% Made in: Kremstal, Austria By:Sc Dulon Sugar Content:4 g/L Sweetness Descriptor: XD – Extra Dry Style:Aromatic & Flavourful Varietal: Grüner Veltliner

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Feudo Montoni Lagnusa Nero D’Avola 2015

I had this one recommended to me by a colleague … Thanks Semion! I don’t know the Nero D’Avola grape well so had no idea what to expect. Inky dark in color with a mild black berry nose. On the mid palate the wine matches the nose in spades with big bold rich black berries, almost blueberries. Immediately there’s noticable silky/velvety tannins and some nice mocha notes shining through. This is a mouthful of yummy in a glass. On the medium length finish the wine displays some lovely tannins and acidity, nice and dry. The complexity of the wine in the mouth is impressive. Lots of layers of flavors. Oh my is this a big bold beautiful wine. I would give it a 89-90. Very nice. I paired it with a striploin steak and it held it’s own without a problem, but paired even better with the chocolate chip cookie I finished the meal with. Every decent meal ends with some form of chocolate does it? 🙂

From the LCBO web site Check LCBO stock:
Feudo Montoni Lagnusa Nero D’Avola 2015 — VINTAGES#: 523738
STYLE – Medium-bodied & Fruity
Bright red-ruby. Perfumed nose of violets and plum. Then silky tannins nicely frame the ripe, suave red and blue fruit flavors which showcase lovely inner-mouth perfume. Closes very long with outstanding delineation, delightful acid-fruit-tannin balance, and penetrating violet nuances. A knockout Vigna Lagnusa, one of the best vintages of this wine ever. Drinking window: 2017-2024. Score – 94. (Antonio Galloni, vinous.com, June 2017) $23.95
PRODUCT DETAILS
Release Date:November 10, 2018
Alcohol/Vol 13.2%Made in: Sicily, Italy By: Feudo Montoni Sugar Content:3 g/L Sweetness Descriptor:XD – Extra DryStyle: Medium-bodied & Fruity Varietal:Nero d’Avola

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2016 G. Marquis Pinot Noir

I’ve had this wine for a couple of vintages now and been impressed with it, quite good, I last wrote up the 2014 vintage. It’s made by Magnotta and G. Marquis is a premium label for them. Garnet in color with a nice strawberry nose. On the mid palate the wine displays nice firm strawberry and red berries notes to match the nose. On the medium length finish the wine has some firm tannins, nice acidity and nice dryness. This is quite a good pinot, a perfect pairing for any poultry. I would give it an 88 or so.

From the LCBO web site.
G. Marquis The Silver Line Pinot Noir — VINTAGES#: 258673
STYLE – Medium-bodied & Fruity $19.95
PRODUCT DETAILS
Release Date:April 3, 2018
Alcohol/Vol 12.5% Made in: Ontario, Canada By: Magnotta Winery Sugar Content:7 g/L Sweetness Descriptor: XD – Extra Dry Style: Medium-bodied & Fruity Varietal: Pinot Noir Description: The G. Marquis vineyard in Niagara-on-the-Lake is home to carefully tended 25-year-old Pinot vines. This wine offers complex notes of red cherry, raspberry, mineral and smoke. Elegant and structured, it’s a good match for mushroom risotto.This is a VQA wine.

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Sutherland Pinot Noir 2015

Garnet in color with a strawberry nose. On the mid palate the wine displays strawberries to match the nose. On the lighter side of medium length in finish the wine displays some gentle tannins and acidity along with some mocha notes. This is a slightly lighter pinot but still spot on varietal. Very nice. This was number two we paired with the cornish hen. I would give it an 88 or so.

From the LCBO web site:
Sutherland Pinot Noir 2015 — VINTAGES#: 624924
STYLE – Medium-bodied & Fruity
Healthy medium cherry-red. Cranberry, raspberry, herbs and earth on the nose; aeration brought some darker cherry and forest floor notes. A juicy, leanish midweight, with good penetration to its red berry, herb and spice flavors. More about aromatics than weight -which is no complaint! Nicely delineated, fresh Pinot with brisk acidity and a light touch. Finishes with a fine dusting of dryish tannins and subtle length. Drinking window: 2017-2021. Score – 88. (Stephen Tanzer, vinous.com, May 2017) $19.95
PRODUCT DETAILS
Release Date:October 27, 2018
Alcohol/Vol 13.8% Made in: Elgin, South Africa By: Thelema Mountain Vineyards (Pty) Lt Sugar Content:3 g/L Sweetness Descriptor: XD – Extra Dry Style:Medium-bodied & Fruity

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Pazo das Bruxas Albariño 2016

Pale in color with a nice crisp nose with some nice citrus coming through. On the mid palate it matches the nose with nice crisp dry minerality along with some nice lime notes. On the medium length in finish the wine displays some lively acidity. A super food friendly well made Albarino that would hold up well to fatty or even spicy foods. We paired it with a seafood stir fry with hoisen sauce and it went well having no issues cutting through sauce without issue but still not overwhelming the food. I would give it an 88 or so.

From the LCBO web site:
Pazo das Bruxas Albariño 2016 — VINTAGES#: 417667
STYLE – Aromatic & Flavourful
Pazo das Bruxas takes its name from Galician folklore. It is said that in the vast forests of Galicia witches lived in old country houses (pazos) where they would connect with nature to obtain the best fruits from it…Look for a fresh, almost skinny white, with an aromatic (think sauvignon) bent. Bitter melon, green and yellow apples and Asian pears mark the palate along with crunchy acidity, lees and grass. The finish is fresh and clean with almonds and mineral notes. Best with shellfish, especially west coast oysters. Score – 88. (Anthony Gismondi, gismondionwine.com, Nov. 27, 2017)
$16.75
PRODUCT DETAILS
Release Date:August 4, 2018
Alcohol/Vol12.5% Made in: Rias Baixas, Spain By: Familia Torres Sugar Content: 2 g/L Sweetness Descriptor: XD – Extra Dry Style:Aromatic & Flavourful Varietal:White Blend

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Cloudline Pinot Noir 2017

Garnet in color with a nice red berry nose. On the mid palate the wine matches the nose with nice strawberry and raspberry notes. On the medium length finish the wine displays some nice soft tannins and lively acidity. This is definitely more of a fruit forward robust pinot. It’s nice and dry. I would give it an 88+. We paired it with cornish hen and it went very well.

From the LCBO web site Check LCBO stock:
Cloudline Pinot Noir 2017 — VINTAGES#: 159970
STYLE – Medium-bodied & Fruity $25.95
PRODUCT DETAILS
Release Date:October 27, 2018
Alcohol/Vol13.5% Made in: Oregon, USA By: Domaine Drouhin Oregon Sugar Content:2 g/L Sweetness Descriptor: XD – Extra Dry Style:Medium-bodied & Fruity Varietal: Pinot Noir Description: The Drouhin family of Burgundy fame know a thing or two about great Pinot Noir. So impressed were they by the Willamette Valley’s potential for Pinot that they started this winery there. Expect a sleek, elegant wine showing bright red berry fruit and earthy shading, and pour it alongside roasted beetroot salad with goat cheese.

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13th Street Cuvée Brut Rosé

I have to admit, I’m not a fan of Rosé … and even less of a fan of a sparkling Rosé but I had this one at a wine tasting and was impressed. Recently I had a little dinner party, ya I know your invite got lost in the mail 🙂 and decided to choose this wine to kick off the the evening … so I guess … spoiler alert … I liked it. Typical Rosé in color with a nice crisp dry nose. On the mid palate the wine displays some nice crisp dry notes to match the nose along with some nice red berry notes. The wine is a blend of pinot noir and chardonnay. On the medium length finish the wine displays some nice smooth tannins and acidity. This is a super food friendly wine with a nice bite capable of holding up to the appetizers I was serving including even blue cheeses. I would give the wine an 88 or so. Quite nice, but not cheap …

From the LCBO web site Check stock.:
13th Street Cuvée Brut Rosé — VINTAGES#: 147504
STYLE – Medium-bodied & Flavourful $27.95
PRODUCT DETAILS
Release Date:April 3, 2018
Alcohol/Vol 12.5% Made in:Ontario, Canada By: Thirteenth Street Wine Corp.Sugar Content:12 g/L Sweetness Descriptor:D – DryStyle:Medium-bodied & Flavourful Varietal:Sparkling – Dry Description Since creating their first in 1998, 13th Street’s sparkling wines have been one of their great strengths. Dry with a bright acidity and a creamy mousse, the Brut Rosé offers red fruit and mineral tones. Perfect as an aperitif or with smoked salmon.

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2016 Sargent Canyon Cab sauv (mini review)

Dark in color with a lovely rich fruit forward nose of cherries. On the mid palate it spot on matches the nose with nice rich cherry notes. On the medium length finish the wine displays some nice smooth tannins. This is quite a nice, food friendly, fruit forward Cali cab. I would give it an 88 or so. Sadly, not in the LCBO but available from TheCaseforWine for $18.95 in cases of 12.

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2017 Novas Gran Reserva Sauvignon Blanc Organic

Pale in color with a crisp nice citrus nose. On the mid palate the wine displays some nice citrus, and pink grapefruit notes to match the nose. On the medium length finish the wine display lovely dryness, and acidity. Without food the wine’s lively acidity dances on the tongue building nicely. With food it is less pronounced. This is a beautiful food friendly wine. Nice crisp, dry and bold just how I like them. I would give it an -88 or so. It was one of the standouts from the recent Chilean wine fest held at the ROM, so I searched around and found a bottle to do a deeper dive. We paired it with pan fried steak, kidney and mushroom, and it held up well. Lots of depth. Very nice indeed. The LCBO say Aromatic and Falvorful … I agree totally.

From the LCBO web site Check stock:
Novas Gran Reserva Sauvignon Blanc Organic — LCBO#: 553800
STYLE – Aromatic & Flavourful
Award winning, organic wine from Chile. In the glass it’s a pale lemon in colour and exhibits aromas and flavours of lemon, grapefruit and stone fruit with herbal tones. The palate is dry and medium-bodied with active acidity leading to a crisp, clean finish. Enjoy with lightly herbed chicken alongside ripe mango salad. $15.90
PRODUCT DETAILS
Alcohol/Vol 13.5% Made in: San Antonio Valley, Chile By: Vinedos Emiliana S.A.Sugar Content:2 g/L Sweetness Descriptor:XD – Extra Dry

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José Pariente Verdejo 2016

Pale in color with a nose with lots of minerality coming through. On the mid palate the wine matches the nose with some nice crisp dry citrus, maybe even grapfruit coming through and lots of minerality. On the medium length finish the wine displays some nice vibrant and acidity and the citrus notes linger a bit. This is a lovely dry food friendly wine, a really lovely example of a Verdejo. I would give it an 88 or so … The LCBO say Full bodied and rich … huh, odd description.

From the LCBO web site Check LCBO stock:
José Pariente Verdejo 2016 — VINTAGES#: 345058
José Pariente Verdejo 2016
STYLE – Full-bodied & Rich
Pungent aromas of lime skin, ruby red grapefruit, nectarine, and a pleasant touch of celery seed combine to create a complex nose to this zippy wine. The palate is rich and contains more citrus flavors with ample acidity for a bright finish. Excellent. Highly Recommended. Score – 90. (Ultimate Wine Challenge, 2017) $19.95
PRODUCT DETAILS
Release Date:October 27, 2018
Alcohol/Vol 13.5% Made in: Rueda, Spain By: Bodegas Jose Pariente Sugar Content:5 g/L Sweetness Descriptor: XD – Extra Dry Style:Full-bodied & Rich

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Joel Gott Sauvignon Blanc 2016

Pale in color with a mild citrus nose. On the mid palate the wine displays some nice subtle citrus notes to match the nose. On the medium length finish the wine displays some nice acidity and dryness. The minerality comes through nicely. This is a softer, more elegant style of sauv blanc so be careful what you pair it with because it can easily be overcome. To my tastes this is not quite what I look for in a sauv blanc, especially given the price. I would give it an 88-

From the LCBO web site Check LCBO stock:
Joel Gott Sauvignon Blanc 2016 — VINTAGES#: 191593
STYLE – Aromatic & Flavourful
Silky and elegant, with crisp Key lime, Meyer lemon and fresh herbal shadings on a light, refreshing body. Shows plenty of persistence on the finish. Drink now. Best Values. Score – 89. (MaryAnn Worobiec, winespectator.com, Oct. 31, 2017) $19.95
PRODUCT DETAILS
Release Date:October 27, 2018
Alcohol/Vol 13.9% Made in: California, USA By: Sutter Home Winery Sugar Content:4 g/L Sweetness Descriptor: XD – Extra Dry Style:Aromatic & Flavourful

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Alta Vista Premium Cabernet Franc 2016

This one caught my eye in that I think it’s the first time I’ve seen what appears to be a 100% cab franc from Argentina so I wondered what it would be like. Inky dark in color with a nice black berry nose. On the mid palate the wine does not disappoint with nice black berries to match the nose along with some nice mocha. With food this is an approach now food friendly cab franc. On it’s own and you get to appreciate the rich palate coating tannins that build nicely in the mouth, lively acidity and beautiful dryness that this wine has to offer. Quite and impressive in it’s complexity given it’s humble price. It can easily keep a couple of years. I would give it a solid 88+ which given the price is a great deal. Quite a varietal spot on Cab franc.

From the LCBO web site Check stock:
Alta Vista Premium Cabernet Franc 2016 — VINTAGES#: 609081
STYLE – Medium-bodied & Fruity
Dried red plums, redcurrants, vanilla and lots of nutmeg. Full body, ripe, bold tannins, some juicy acidity and a fruit-forward finish. Not the most subtle wine, but this remains very drinkable. Score – 91. (James Suckling, jamessuckling.com, April 5, 2018) $17.95
PRODUCT DETAILS
Release Date:October 27, 2018
Alcohol/Vol 13.9% Made in: Mendoza, Argentina By:La Casa Del Rey S.A. Sugar Content: 2 g/L Sweetness Descriptor: XD – Extra Dry Style:Medium-bodied & Fruity

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Lenz Moser Prestige Grüner Veltliner 2016

I’m a big Grüner fan. This one is pale in color with a mild nose. With food the wine was quite light and non-descript. I served it with Mac and cheese and my gf had a cabbage role, and both us found the food overwhelmed the wine. Which is odd given that neither is all that big in flavors. Once we were finished the meal we sipped the wine and got some nice citrus and minerality. There’s a slight hint of effervescence on the tongue. It builds nicely in the mouth, albeit subtle. I would give it an 87-88, only because I look for more in a wine.

From the LCBO web site Check stock:
Lenz Moser Prestige Grüner Veltliner 2016 — VINTAGES#: 71233
STYLE – Aromatic & Flavourful
Pale yellow straw color. Tropical aromas and flavors of pineapple, passion fruit, and honeydew melon with a satiny, vibrant, dryish light body and a medium-length quartz and lime finish with fine, silky, fruit tannins. A zippy and fruity Grüner for hot summer nights and grilled fish dinners. Highly Recommended. Best Buy. Score – 89. (tastings.com, June 20, 2017) $16.95
PRODUCT DETAILS
Release Date:October 27, 2018
Alcohol/Vol 12.5% Made in: Niederösterreich, Austria By: Lenz Moser Gesselschaft M.B.H.Sugar Content: 5 g/L Sweetness Descriptor: XD – Extra Dry Style

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2015 Franciscan Chard

Slightly golden in color with a nice pear/apple nose. On the mid palate the wine displays some rich pear and apple. On the medium length finish the wine displays lovely vanilla, butter and some butterscotch along with some nice dryness and acidity. The wine has some nice creamyness to the texture. This is definitely a well oaked chard, which won’t be to some people’s tastes, but is right up my alley. It’s not over baked, just right. I would give it an 88+ which for the price is a great deal. We paired it with pan fried lake perch in panko bread crumps and it went well, but was a little overpowering for the perch. The LCBO say full bodied and rich … hell ya!

From the LCBO web site Check stock:
Franciscan Chardonnay 2015 — VINTAGES#: 496125
STYLE – Full-bodied & Rich
Franciscan Estate was established in 1973 and began producing wines in 1975. This beautiful Chardonnay brings complex notions of rich vanilla, spices, apple butter, tropical fruit and lemon. Pair with pork-belly hoagies and grilled pineapple salad. (Vintages panel, July 2017) $19.75
PRODUCT DETAILS
Release Date:March 17, 2018
Alcohol/Vol 13.5% Made in:California, USA By: Constellation Brands Inc. (Us) Sugar Content:5 g/L Sweetness Descriptor:XD – Extra

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2017 Rocca Delle Macie Moonlite (mini review)

I recently had the pleasure of attending the Italian Consulate wine tasting at Roy Thompson hall in Toronto. This is only the second time I’ve attended … it’s positively overwhelming. Over 127 tables of wines being poured. So your looking at over 600 wines being poured. Amazing event, and of course, lots of great food to boot. This year I decided on a different approach. Focus on whites. Italy has a ton of unique varietals that have even been proven genetically to be unique! With that … on with the review. Pale in color with a mild nose. On the mid palate the wine displays some nice crisp dry minerality, some green apple and pear. The wine is subtle at first and it builds very nicely in the mouth. It’s quite complex but you can easily overlook it. I’m not sure how it would hold up to food but I was quite impressed with this wine. I would give it an 88 or so. Sadly not in the LCBO, available from Profile Wine group for $17.95 a bottle in cases of 6. I wish more suppliers would offer cases of 6!

From the winery’s web site:
MOONLITE Toscana IGT
Grape varietals: Chardonnay 35%, Vermentino 30%, Pinot Grigio 20%, Trebbiano 15%
Production Technique
The grapes involved in the Moonlite blend come from selected vineyards in Maremma Area. The wine is produced following the most
advanced fermentation techniques for white wines.
Wine description
Color: straw-yellow with green reflections
Bouquet: intense aromas of white flowers with hints of flint.
Taste: Fresh mineral notes (from the Vermentino) blend perfectly with toast and citrus notes(from the Chardonnay).
Winemaker’s recommendations
Excellent alone, and particularly well-suited to light appetizers, seafood, soft cheeses and white meat dishes. Serve chilled.

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2017 Grayson cellar Cab sauv

We had this at Red’s Midtown off their by the glass menu … Dark in color with a rich vibrant nose that just jumps out at you. On the mid palate the wine matches the nose with lovely bold rich dark cherries. On the medium length finish the wine displays nice smooth tannins and nice acidity. This is a beautiful fruit forward Cali style of cab. Right to my tastes. I would give it an 89 or so. Yummy. This is more of a drink now style of wine, but should easily last a year. It’s very food friendly. I paired it with a cheese ravioli in red sauce and it went perfectly.

At Red’s it was ~16 a glass. It’s not in the LCBO, but available for $21.95 a bottle in cases of 12 from Rogers and Company. This is one of those usual tricks restaurants love to do which is pour by the glass wines that are not in the LCBO in hope you don’t know how much they have marked it up … In this case 3X …

From the Rogers web site:
The 2017 Grayson Cabernet Sauvignon shows a dark ruby colour with a rich nose of blackberry, raspberry, and a hint of black pepper. This is an intense Cabernet with a round mouth feel and soft, lingering finish. The palate is full of rich fruit and a soft note of toasted French oak.

This vintage is a new release that has yet to be submitted to press, but the previous vintage, 2016, was awarded a Double Gold Medal for having earned 99 points in the 2018 California State Fair’s Wine Competition. This made Grayson Cabernet Sauvignon the “Best of Class” California Cabernet in a field of over 450 wines!

“A frequent entry into these best buy pages, winemaker Larry Levin knows how to fashion flavorful, authentic tasting whites and reds at bargain-basement prices.”

Robert Parker on Grayson Cellars, Robert Parker’s Wine Advocate, Nov 2014

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2017 Silverpoint Sauv Blanc

I recently noticed this one in the general list section and hadn’t tried it, so gave it a whirl. I’m always looking for my next new fav daily wine, and at this price it was worth a flyer! Pale in color with a nice citrus and grassy nose. On the mid palate the wine spot on matches the nose with nice zesty citrus notes. On the medium length finish the wine displays some nice grassy notes and the citrus lingers nice. It’s got some lovely lively acidity and nice dryness. It coats the palate. The complexity of this wine belies it’s bargain price. Grab some before they figure it out. I would give an 88+. A perfect match for so many foods! The LCBO say aromatic and flavorful which is a perfect description of this wine!

From the LCBO web site Check stock
Silver Point Sauvignon Blanc — LCBO#: 187013
STYLE – Aromatic & Flavourful
Pale straw colour; grassy, gooseberry and grapefruit aromas; medium body; nice core of rich fruit flavours with good acidity, yet still elegant; long strong finish $13.95
PRODUCT DETAILS
Release Date:April 25, 2012
Alcohol/Vol 12.5% Made in: New ZealandBy: Cooper’s Creek Vineyard Ltd. Sugar Content: 5 g/L Sweetness Descriptor: XD – Extra Dry Style:Aromatic & Flavourful

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2017 Burnt Ship Bay Sauv blanc

Pale in color with nice citrus, minerally nose. On the mid palate the wine matches the nose with citrus, and minerality coming through. This is a smoother, milder sauv blanc, but spot on varietal. Medium in length on the finish the citrus notes and acidity are notable. It’s nice and dry! This is definitely a milder sauv blanc up front, so be sure and pair it with something not too lively or you wont be tasting the wine. I paired it with a cajun catfish and honestly, it was slightly over powered. It could easily be sipped on the patio in the summer. The wine builds nicely in the mouth especially without food. I would give it an 88-. Not bad at all for the price. I emailed the winery and was told “the vines are from our (Burnt Ship Bay) own vineyard. They are now 5 years old. The vineyard is in the border of the Four Mile Creek and Lakeshore sub-appellations. Great spot for this varietal!”

from the LCBO web site Check stock:
Burnt Ship Bay Estate Sauvignon Blanc — LCBO#: 517185
STYLE – Aromatic & Flavourful
Sited in historic Niagara-on-the-Lake, Ontario, Burnt Ship Bay Estate Winery is making delicious wines for all palates. Expect aromas and flavours of grapefruit, gooseberry, lemon, pepper and freshly cut grass. Light and refreshing this is a perfect match for grilled salmon with rosemary potatoes and grilled vegetables. $15.95
PRODUCT DETAILS
Release Date:September 25, 2018
Alcohol/Vol 12.0% Made in:Ontario, Canada By: Burnt Ship Bay Estate Winery Ltd. Sugar Content: 2 g/L Sweetness Descriptor:XD – Extra Dry Style: Aromatic & Flavourful Varietal: Sauvignon Blanc This is a VQA wine

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Clos de los Siete 2014

This is a wine that has been consistently good over a lot of years, and spoiler alert … still is. Inky dark in color with a nice dark berry nose. On the mid palate the wine displays some nice dark berries to match the nose along with some nice complexity. On the medium length finish the wine displays some nice dryness, smooth tannins and some nice peppery notes. I would give it an 88+ Very nice! The LCBO say full bodied and smooth and I highly agree!

From the LCBO web site (check stock):
Clos de los Siete 2014 — VINTAGES#: 622571
STYLE – Full-bodied & Smooth
Every bit as good as the stellar 2009, this is an outstanding release from Michel Rolland’s Vista Flores project. Combining Malbec, Merlot and Cabernet Sauvignon with a dash of Cabernet Franc and Petit Verdot, it’s nuanced, refreshing and harmonious, with subtle oak integration, very fine tannins and bright, aromatic fruit. Drink Date: 2017-24. Score – 93. (Tim Atkin, MW, timatkin.com, Argentina Special Report 2017) $23.95
PRODUCT DETAILS
Release Date:October 13, 2018
Alcohol/Vol 14.5% Made in: Mendoza, Argentina By: Michel Rolland Sugar Content:4 g/L Sweetness Descriptor: XD – Extra Dry

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2017 Nobilo Sauv Blanc

Pale in color with a nice citrus and grassy nose. On the mid palate the wine displays some nice tart citrus notes, grapefruit and grassyness. This is a nice edgy bold sauv blanc that can hold up really well to spicy food. On the medium length finish the wine has some nice mouth grip with the citrus and minerality living on nicely in the mouth. It’s nice and dry! I would give it an 88+. This wine is in the general list and is my new goto for sauv blanc. Exactly what I enjoy! New bottle, new look, even bolder this year!

From the LCBO web site (Check stock):
Nobilo Sauvignon Blanc Marlborough — LCBO#: 415745
STYLE – Aromatic & Flavourful
The Regional Collection sauvignon blanc showcases the best of Marlborough with classic and fresh flavours. The nose is youthful with grapefruit, pineapple, lemongrass and lime; on the palate it is dry with high acidity and zingy citrus fruit leading the way along with classic gooseberry flavour. $16.95
PRODUCT DETAILS
Release Date:May 2, 2017
Alcohol/Vol 12.0% Made in: Marlborough, New Zealand By: Nobilo Vintners Sugar Content:5 g/L Sweetness Descriptor: XD – Extra Dry

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Eidosela Albariño 2017

Slightly golden in color with a mild citrus nose. On the mid palate the wine displays some nice crisp dry minerality with a hint of honeysuckle, almost reminiscent of a super dry riesling. On the medium length finish the wine has some mild acidity and citrus notes. You can taste the honey suckle a tad as well. This was a good wine, but not what I expected. I would give it an 87-88. Make sure you have this with something mild as it’s not that bold or long on the finish. We paired it with a Shrimp fettucine alfredo and it went fine.

From the LCBO web site Check stock:
Eidosela Albariño 2017 — VINTAGES#: 336271
STYLE – Aromatic & Flavourful
Lemon and lime scented with a concentrated mid-palate of apricot and grapefruit compote. Long grapefruit finish. Score – 87. (Decanter World Wine Awards, 2018) $18.95
PRODUCT DETAILS
Release Date:September 29, 2018
750 mL bottleAlcohol/Vol 13.0% Made in: Rias Baixas, Spain By: Interbev Gmbh Sugar Content:4 g/L Sweetness Descriptor:XD – Extra Dry Style:Aromatic & Flavourful

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2017 Conte D’Attimis Maniago sauv blanc mini review

I love my sauv blancs, so food friendly and versatile. And nice to sip on their own too! This one is pale in color with a mild nose. On the mid palate the wine displays some nice, crisp, dry, citrus notes along with some nice green grassyness. The wine has some lovely mouth grip and the dryness lingers beautifully. I quite enjoyed this one. Available on private order from Heirloon Vine Imports for $27.10 a bottle, by the case. I would give it an 88 or so.

From the winery’s web site:
Sauvignon 2017
WHITE WINE | D.O.C. Friuli Colli Orientali VINEYARD.

Grapes used: Sauvignon blanc grapes from Italian and French clones. This is a vine of French origin, grown in the Eastern Hills of Friuli region since the nineteenth century where it has found the ideal environment to best express the elegant aroma typical of this wine variety.

Position: the hills of the Sottomonte Estate in the municipality of Buttrio (Udine), with their fantastic landscape, provide an ideal wine country for excellent wine making. The C.D.O. (controlled denomination of origin) area is the Colli Orientali del Friuli (Eastern Hills of Friuli). Exposure is north.

Terrain: hill and foothill area, soil composed of marl and sandstone with a predominantly clayey component.

Training system: Sylvotz and double bending canes (called cappuccina).

Traditional training techniques in Friuli, optimised for quality production through reduced vine vigour and a lower number of buds.

Phytosanitary crop protection: low environmental impact focussing on traditional products with a short persistence, distributed according to the agroalimentary programme for crop protection.

CELLAR:
Harvesting: manual harvesting by a qualified, suitably trained workforce from the second ten days in September with selection of the best grapes in the field and fast transfer to the cellar.

Vinification method: white wine fermentation (without skins) with gentle pressing at low temperature under immobile covering to protect the potential quality of the grapes from oxidisation. Low temperature fermentation (14-17 °C) to help develop andpreserve the most characteristic aromas of this grape variety.

Maturation and ageing: first in a “sur lies” tank and in the bottle, stored horizontally in our sixteenth century underground cellar for at least four weeks after bottling.

WINE:
Sensory characteristics: straw yellow colour. The intense and elegant bouquet offers a wide range of sensations, from white fleshed and citrus fruits to typical bell peppers and tomato leaves, with delicate hints of elderberry and vanilla, emerging after maturation.Fine and aromatic, flavourful and velvety, the soft taste structure suggests great potential development. The persistent aftertaste features warm and balanced aromatic undertones.

Food and wine pairings: excellent served as an aperitif, with light hors d’oeuvres and first courses. Superb accompaniment to “noble” seafood such as lobster, crayfish, salmon or salty fish. Ideal with thick and thin soups, white meats and delicate cheeses.

Longevity: reaches maximum aromatic expression of the vine already in the first year and then develops with great elegance for a period of time that can easily exceed four years in the bottle.

Service: best served chilled (12 °C)

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2014 Castello Di Roncade Raboso Dell’Arnasa mini review

I had the pleasure of being invited to Heirloom Vine imports first tasting. They are a newish wine importer in Ontario. The tasting had some super unique wines, and this was one of them. It is a grape I had never heard of before, which is always an interesting experience. Having never had one before I had no expectations. I was warned up front that this was a bigger, bolder wine … Dark in color with a nice dark berry nose. Knowing this wine has bigger I held it in the mouth a little longer than usual. There’s some nice dark berry flavors and some pepper coming right into the top of the mouth. And then … bam, the finish. And this is where this wine lives where it displays some nice big firm tannins, lively acidity, and nice dryness. If you like your wines smooth and elegant … choose something else, wimps need not apply 🙂 In some ways this wine reminds me of some big bold tempranillos that also live primarily in the finish, which for my tastes is pretty good company. If your going to enjoy it now, I highly recommend something that can hold up to it, like a big steak or lamb. I can only imagine this wine will easily hold up for another 5 years or more, where the finish will soften and you can enjoy the fruit more. At $25.50 a bottle available by private order by the case from Heirloom. Very nice, and a unique experience! I would give it an 88 or so.

From the winery’s web site:
Native to the Treviso wine region this variety was already well established in the times of the Venetian Serenissima Republic as a vin da viajo, which broadly translates from the local dialect into “suitable for travel”. It is a robust wine with firm tannins and refreshing acidity.

Colour: Deep ruby red with garnet highlights

Nose: Vibrant and vinous with lots of ripe black cherry

Palate: Savoury, full-bodied and very pleasant, it is both plush and vibrant. Slight hints of wood

Food pairing: Flavourful red meat dishes and hearty fat-rich food

Ageing: 36 months in oak barrels

Alcohol: 13% min.
Residual sugar: < 3 g/l
Total acidity: 6,00 g/l
Serving temperature: 20° C

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Altos De Torona O Rosal 2015 mini review

This is one of the wines of the world program’s offerings. Slightly golden in color with a nice crisp dry nose with some hints of citrus coming through. On the mid palate the wine spot on matches the nose with crisp dry, tart notes. On the medium length finish the citrus notes are subtle, but the minerality leaves a nice coating in the mouth that hangs around nicely. This is a lively white that would hold up well to spicy food. On the spec sheet for the wine it says 2.2 g/l and I can totally believe it. I would give this an 88+. A lovely expression of how bold an Albariño can be! Yumm … The wine is respresented in Ontario by AMV Whiz trading

From the LCBO web site Check LCBO stock:
Altos De Torona O Rosal 2015 — LCBO#: 262997
A high-level wine with mystic echoes. Distinctive character as a result of our varieties (Albariño, Loureiro and Caiño). Complex aromatic nuances, where fresh and mature fruits converge. High-intensity, with hints of stone fruits and tropical touches of mango and passion fruit. Sweet, well structured, and with tingling vivacity, well balanced on the palate. Long persistent aftertaste while respecting the aromas and flavours of the varieties. Ideal with shellfish, sushi and spicy foods. $25.95
PRODUCT DETAILS
Release Date:October 13, 2016
Alcohol/Vol 12.5% Made in: Rias Baixas, Spain By: Hga Bodegas Y Vinedos De Altur Varietal:Loureiro Blend

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Château Hauchat 2015

Dark in color with a nice black berry nose. On the mid palate the wine displays nice black berries to match the nose. On the medium length finish the wine displays some nice smooth tannins, nice dryness and nice acidity. I bet your never going to see this coming … It’s a nice wine. Not one of the most complex Bordeau’s I’ve had but good none the less. I would give it an -88. Now if you can convince yourself to belly up for an additional $4 go for Chateau Bergeron which was much more complex and tasty.

From the LCBO web site:
Château Hauchat 2015 — VINTAGES#: 123489
STYLE – Medium-bodied & Fruity
$17.95
PRODUCT DETAILS
Release Date:September 15, 2018
Alcohol/Vol13.2% Made in:Bordeaux, France By:Jean-Bernard Saby & Fils, vitic. Sugar Content:2 g/L Sweetness Descriptor: XD – Extra Dry Style:Medium-bodied & Fruity Varietal:Bordeaux Red Description: John Szabo, MS, recommends pairing this stunning value from the incredible 2015 vintage with a juicy piece of meat: ‘A tasty Bordeaux here for the money, a little rustic and firm, but characterful. Tart acids and grippy tannins can be softened with salt, fat and protein at the table.’ (winealign.com, Nov. 29, 2017)

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