Arboleda Single Vineyard Cabernet Sauvignon 2015

I last reviewed the 2014 and was thoroughly impressed, actually I would put it amongst the best Chilean cabs … This one is nice and dark in color with a nice dark berry nose. The mid palate spot on matches the nose with nice black cherries coming through. On the mid palate the wine is nice and dry, smooth, good tannins and acidity. You could easily close your eyes and imagine this being a California cab, which to my tastes is a complement … I would give this wine a solid -89 which for the price is an excellent deal. For the 2014 I went back and grabbed a number and they kept pretty well. I’ve bought a number again … Yumm!

From the LCBO web site Check stock:

Arboleda Single Vineyard Cabernet Sauvignon 2015 — VINTAGES#: 606764
STYLE – Full-bodied & Firm
This cabernet reveals its origins with the refined texture of those tannins that demand lasagna. Score – 91. (Patricio Tapia, Descorchados, 2017)
$19.95
PRODUCT DETAILS
Release Date:July 21, 2018
Alcohol/Vol 14.0% Made in: Aconcagua Valley, Chile By: Vina Sena S.A.Sugar Content: 3 g/L Sweetness Descriptor: XD – Extra Dry Style: Full-bodied & Firm

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Esterházy Galántha Grüner Veltliner 2017

I love Grüners, they are nice crisp, dry and food friendly. We don’t get a lot here in Ontario … This one is pale in color with a mild citrus nose. On the mid palate right out of the fridge the wine displays some noticeable citrus notes. as the wine warmed up the lemon notes became more subtle leaving some nice green apple notes. On the medium length finish the wine has some lovely crisp dry minerality. This is a lovely varietal Grüner, but, be sure and not serve it too cold or you will miss out on lovely complexity of this wine. It has some very nice mouth grip. We served it with pan fried perch and the wine went well, not overwhelming the subtle flavors of the perch. The LCBO say light and crisp, well that would be true if served too cold …

From the LCBO web site Check stock:
Esterházy Galántha Grüner Veltliner 2017 — VINTAGES#: 568501
STYLE – Light & Crisp
For 250 years, the house of Esterházy has been devoted to producing wines in Burgenland. This snappy little Grüner shows apple, pear, chamomile and lemon character and will pair nicely with lake fish and arugula salad. (Vintages panel, June 2018)
$16.95
PRODUCT DETAILS
Release Date:August 18, 2018
Alcohol/Vol 11.5% Made in: Burgenland, Austria By: Esterhazy Wine Sugar Content:3 g/L Sweetness Descriptor: XD – Extra Dry Style:Light & Crisp

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2016 Closson chase Vineyard chard

Pale in color with a mild varietal nose. On the mid palate the wine displays some lovely vibrant apple and pear to match the nose. The fruit is really quite expressive without being a friot bomb. On the medium length finish there’s lots of complexity, some nice oak notes, some vanilla and some nice minerality from the terroir of the county. This is a lovely expression of what the county can bring to the table. I would give the wine an 88+. It’s $29.95 at the winery. And if your in the county be sure and visit, it’s a lovely place!

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CUNE Crianza 2014

Dark in color with a mild red berry nose. On the mid palate the wine seems a little watery in texture along with some nice cherry notes. On the medium length finish the wine displays some soft tannins and acidity. The dryness builds nicely in the mouth … A soft, food friendly crianza. I would give it an -88, which for the price is not a bad deal.

from the lcbo web site:
CUNE Crianza 2014 —VINTAGES#: 39925
STYLE – Medium-bodied & Fruity
A fresh and easy Rioja that shows plum and cherry character. Hints of cream. Mushroom, too. Medium body, low tannins and a crisp finish. Delicious now. Score – 90. (James Suckling, jamessuckling.com, July 24, 2017)
$16.95
PRODUCT DETAILS
Release Date:July 21, 2018
Alcohol/Vol 13.5% Made in: Rioja, Spain By: Compania Vinicola Norle De Espana Sugar Content:2 g/L Sweetness Descriptor: XD – Extra Dry Style:Medium-bodied & Fruity Varietal:Tempranillo Blend

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2015 Beringer Napa Valley Chard (mini review)

Pale in color with a nice apple/pear nose. On the mid palate the wine displays some lovely varietal, bold fruit, apple and pear to match the nose. On the medium length finish the wine displays some nice smooth acidity, nice dryness and some oaky notes. This is a lovely chard. I’d give it an 88+.

from the LCBO web site:
Beringer Napa Valley Chardonnay — VINTAGES#: 84988
STYLE – Full-bodied & Rich $24.95
PRODUCT DETAILS
Release Date:April 3, 2018
Alcohol/Vol 14.1%Made in: California, USA By: Beringer Vineyards Sugar Content:8 g/L Sweetness Descriptor:D – Dry Style:Full-bodied & Rich Varietal: Chardonnay Description: Founded in 1876, Beringer is California’s longest continually operating winery. This Chardonnay is vivid and focused with tropical fruit, lemon, pear, toasty spice and zesty acidity. Creamy and round, this will be ideal for buttered lobster.

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2015 Sumac Ridge Cab/Merlot

I had the pleasure of spending some time in Alberta recently and it’s proximity to BC means you get some of the Okanagan wines we rarely see in Ontario. I’ve had Sumac ridge wines before and been impressed so I grabbed this one. The liquor stores are a lot more privatized in BC … Dark in color with a lovely black berry nose. On the mid palate the wine displays some lovely black cherry notes along with some nice chocolate/mocha. On the medium length finish the wine displays lovely smooth tannins and nice acidity. There’s also some nice earthy notes common with Okanagan wines. This is a nice, approachable, food friendly wine. I quite enjoyed it. I would give it an 88 or so. Sadly not in Ontario, but it was just under $20 in Alberta.

From the winery’s web site:
Harvest Report: The hot dry summer of 2015 led to the earlies harvest for us in the Okanagan Valley. This vintage saw some concerns due to the fires in the area as well as in Washington
State. No ill effects were seen from these events as the smoke came and went in a matter of days. Harvest proceeded, and the cool fall nights helped to enhance the varietal
flavours. All in all, 2015 was an outstanding harvest. The fruit was harvested early October and fermented in stainless steel for about 10 days. Increased flavour and colour extraction was achieved by pumping the wine over twice daily. The ferementation was allowed to go to 30C. The wine was pressed off and then it went through malolactic fermentation. Aged in a blend of French and American oak for about 6 months. 45% Merlot 35% Cab Franc and 20% Cab Sauvignon

Tasting Notes: Purple ruby colour with aromas of blackberry, dark plum and juicy oak. Flavours of dark berrry and dark plum layered with mocha and vanilla accents. Soft, approachable tannins and well balacned acidity lead to medium long finish Great with lasagna, roast lamb, sauteed mushrooms and aged cheddar cheese

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INVIVO MARLBOROUGH SAUVIGNON BLANC 2017

Pale in color with a mild nose. On the mid palate the wine displays some nice grassy and citrus notes. On the medium length finish the wine displays some lovely food friendly acidity. This is a smooth elegant Sauve blanc. I would give it an 88 or so. I paired it with a carbonara and it went perfectly.

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Chateau Haut Sociondo 2014

Every now and then a reasonably priced Bordeaux comes along. This is one of them. Dark in color with a nice mild dark berry nose. On the mid palate the wine displays some nice rick black berries, some mocha/coffee notes. On the medium length finish the wine displays some nice smooth tannins, acidity, dryness and complexity. It is very nice 88+, which for the price is excellent.

from the lcbo web site Check stock:
Chateau Haut Sociondo 2014
Merlot/Cabernet Sauvignon
—VINTAGES#: 539957 | 750 mL bottle
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Chateau Haut Sociondo 2014
STYLE – Full-bodied & Smooth
This is a ripe, spicy and full-bodied wine from the Robin group of producers created by Grand Moulin’s Jean-Francois Renaud in Blaye. The wine has both structure and rich blackberry fruit. The tannins are dusty, spicy and with fine acidity to balance. Drink this fine wine from 2019. Score – 90. (Roger Voss, Wine Enthusiast, Dec. 1, 2016) $18.95
PRODUCT DETAILS
Release Date:June 9, 2018
Alcohol/Vol 13.7% Made in: Bordeaux, France By: Sarl Robin Sugar Content:3 g/L Sweetness Descriptor:XD – Extra Dry Style:Full-bodied & Smooth

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2013 Long Dog Top Dog Pinot noir

Garnet in color with a mild soft red berry nose. On the mid palate the wine matches the nose with some nice vibrant soft red berries, strawberries and raspberries coming through along with some nice rustic notes. The fruit is really shining through without this being too fruity. On the medium length finish the wine has some nice smooth tannins and acidity. This is a smooth, elegant, varietal, approachable wine. I would give it an 88 or so. $28 at the winery in PEC.

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Louis Jadot Chablis 2015

Pale in color with a mild apple/pear nose. On the mid palate the wine displays some nice vibrant fruit, apple and pear to match the nose. On the light finish … ah there just isn’t much. The LCBO describe it as light and crisp. I’m sorry, for $32.95 I expect something more than light and crisp. This is at best a lightly oaked chard. Louis Jadot is long known as a negoticient (meaning they buy grapes from other growers) and the web site is little help as to where the source of these grapes are. The best you can glean from the winery’s web site is “This wine is fermented in vats and then aged in the Louis Jadot cellars between 9-12 months before bottling.” I would give this an 87+. If you have lots of money to burn … ya go out and grab this wine, otherwise … PASS.

From the LCBO web site Check stock:
Louis Jadot Chablis 2015 — VINTAGES#: 468751
STYLE – Light & Crisp
Ripe, juicy apple compote nose. A broad attack, full of fruit and a good underlying acidity. Concentrated for a village wine, with a zesty white-pepper finish. Quite long. Drinking Window: 2017-2020. Score – 90. (Stephen Brook, decanter.com, Dec. 31, 2016)
$32.95
PRODUCT DETAILS
Release Date:April 14, 2018
Alcohol/Vol 12.5% Made in: Burgundy, France By: Maison Louis Jadot Sugar Content:2 g/L Sweetness

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2017 Trius Cab Franc

I was wandering out of the grocery store and grabbed this one, solely for convenience. I hadn’t noticed it was a 2017, I guess it didn’t spend a lot time (if any) in Oak? Dark in color with a fruity cherry nose. On the mid palate the wine matches the nose with fruity cherry notes to match the nose. I’d love to rave about this wine, but it’s a disappointing fruit bomb. The kind of wine a friend shares with you that they made themselves and you smile and say how good it is 🙂 On the lighter finish the wine displays some mild tannins. I would give this wine at best an 86-87. If I had more I’d take it back. Now the only question is whether I dump the bottle (sorry fish) and not ruin the food, or endure. Either way, don’t buy this wine … yuk. ~$15

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2016 Sterling Vintner’s reserve chard

Slightly golden in color with a nice apple/pear nose. On the mid palate the wine matches the nose with apple and pear coming through quite nicely. On the medium length finish the wine displays some nice vanilla. This is a nicely oaked, varietal slightly creamy chard. It’s nice and dry and super food friendly! This has been one of my gotos for a while. For the money it’s a great deal.

From the LCBO web site Check stock:
Sterling Vintner’s Chardonnay — LCBO#: 669242
STYLE – Full-bodied & Rich
Medium deep yellow straw colour; aromas and flavours of apple, pear and oaky vanilla; dry, medium to full bodied, well balanced with good length. $16.95
PRODUCT DETAILS
Release Date:January 1, 2001
Alcohol/Vol 13.5% Made in: USA By:Sterling Vineyards Sugar Content:5 g/L Sweetness Descriptor:XD – Extra Dry Style:Full-bodied & Rich

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2014 Grange Cab Franc

Dark in color with a nice red berry nose. On the mid palate the wine displays some lovely, smooth, vibrant, varietal cab franc notes, red cherries and the like. I always have difficulty describing cab franc’s eloquently. They are a unique flavor and this is a good one … On the medium length finish the wine displays smooth tannins, nice dryness and smooth acidity. This is a super food friendly, elegant approachable cab franc. Not as edgy as some, not as complex but very nice. I would give it an 88 or so …

From the winery’s web site:
2014 Cabernet Franc $29.00
Tasting Notes:
Classic cab franc with dark berry fruit notes and a hint of green herbs, crack black pepper and smoke. This will be a great BBQ wine for the season to come!

Peer Review:
“Prince Edward County wineries do Cabernet Franc well – and the Grange is no exception. A lovely medium bodied wine with aromas of red cherry, smoke, leather and tobacco. Tannins are present but not overwhelming. The perfect trio of fruit, tannins and acidity. Grown on a plateau on the deepest soils at the winery that once grew alfalfa. 36 months in neutral oak. The Grange is consistently using neutral oak to let the fruit shine through. A lovely dry – 2.3 g/l sugar medium bodied wine.” – Lori Killmartin

Production: 250 cases

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2017 CLOSSON CHASE KJ WATSON PINOT GRIS

Pale in color with nice crisp nose with some hints of stone fruit coming through. On the mid palate the wine displays some mild stone fruits along with some lovely crisp dry minerality. On the medium length finish the wine displays nice crisp food friendly acidity. The wine has some nice mouth grip with the minerality lingering beautifully. This is a really nice pinot gris. Very nice. I would give it an 88 or so …

From the winery’s web site:
2017 CLOSSON CHASE KJ WATSON PINOT GRIS
VQA Four Mile Creek
Cantaloupe, grapefruit pith, pear, white flower, all show the warm weather of September. The mouth opens with hint of floral, citrus, pear and spice; finishing with leesy notes. The minerality on the palette carries the fruit to a beautiful clean crisp finish.

Production: 1345 cases
Alcohol Content: 12%
Cellaring Potential: 1-3 years
Suggested pairing: Grilled Shrimp
Price: $22.95

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Ridgepoint 2011 Cabernet Merlot Ripasso

Slightly garnet in color, with a slightly dried berry nose. On the mid palate there’s some nice red berries along with some dried fruit notes. On the medium length finish the wine displays smooth tannins and acidity. It’s a simple easy drinking wine. We paired it with a red pasta and it went well. I would give an -88. If you get a chance to stop by the winery, be sure and checout their amazing country kitchen!

From the winery’s web site:
VQA Twenty Mile Bench VQA

This Ripasso styled wine was made using the Italian tradition of aging wine on the pressed grape skins from wine made using the Appassimento method. The result is a wine that displays jammy raspberry and cassis aromas and flavours and is supported by notes of vanilla and spice.

This medium bodied wine with supple tannins pairs well with grilled meats, charcuterie and hard cheeses.

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Trius Barrel Fermented Chardonnay 2016

Slightly golden in color with a mild apple/pear nose. On the mid palate the wine displays some nice apple and pear to match the nose. On the medium length finish the wine displays some slightly creamy notes, and some vanilla. It’s a pretty nice chard, albeit lightly oaked. I would give it an 88 or so …

from the LCBO web site:
Trius Barrel Fermented Chardonnay 2016 — VINTAGES#: 251470
STYLE – Full-bodied & Rich $19.95
PRODUCT DETAILS
Alcohol/Vol 13.5% Made in:Ontario, Canada By: Peller Estates Sugar Content:6 g/L Sweetness Descriptor:XD – Extra Dry Style:Full-bodied & Rich

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2017 Fielding Pinot Grigio

Pale in color with a slight hint of red from some minor skin contact. On the nose the wine displays some nice peach and stone fruits. On the mid palate the wine displays peach and stone fruits to match the nose along with a hint of banana. On the medium length finish the wine displays some nice minerality and the peach notes linger. This wine is a perfect summer sipper, ready for the patio. It’s a food friendly wine. This wine has been consistent for years! I would give it an -88. LCBO say light and crisp, I’d agree.

from the LCBO web site:
Fielding Pinot Grigio VQA — LCBO#: 223610
STYLE – Light & Crisp
Very pale straw; floral, pear, honey and citrus aromas; dry and light-bodied with melon and citrus flavours; well balanced with a touch of spice on the finish. $16.95
PRODUCT DETAILS
Release Date:August 18, 2011
Alcohol/Vol 12.5% Made in: Ontario, Canada By: Fielding Estate Winery Sugar Content:8 g/L Sweetness Descriptor:D – Dry Style:Light & Crisp

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2015 Huff South Bay Vineyards Merlot

I haven’t been out to the county wineries since 2009 so as part of a road trip we stopped in for a couple of days. We stayed at the Waring house centrally located. It was shocking how the Warning house has grown. This wine was on their by the bottle offerings so I choose it to go with the striploin I had chosen for dinner. Inky dark in color with a super inviting dark berry nose. On the mid palate the wine displays lovely vibrant dark berries to match the nose. On the medium length finish the wine displays lovely smooth tannins and acidity. The wine has some fabulous mouth grip and roundness to the wine. This wine, is hands down, the best County red I’ve ever had. It was super yummy. I would give it an 89 or so. I went back to the winery and grabbed 3 of them it was THAT good. Wow. This bodes really well for the county. At this time there is only one appellation from VQA for the whole county. This particular vineyard is on the other side of the county from Huff estates. Not in the LCBO, but if you get a chance to grab one, you will be handsomely rewarded $35 at the winery. I seem to recall it was about $53 at Waring house … Not a bad markup at all.

From the winery’s web site:
TASTING NOTES
Cherry-garnet in colour, our ’15 merlot infuses the nostrils with a compliment of savoury-herbal-spice complexity, floral hints of violet supported by a beckoning mist of black fruit (currant, cassis). Behold a generous mouth-feel of woodland fruit nestled over earthy notes with a tannic weave that will unfurl with bottle age. Talk about luxury without excess: a Merlot concerto.

FOOD PAIRINGS
Meats – duck, pork, veal, venison, rabbit and braised beef

Cheese – brie, camembert, sharp cheddar, gorgonzola and blue veins.

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Frey 2017 Pinot Gris (Grauburgunder) mini review

Grauburgunder is the German name for Pinot Gris. This one is pale in color with a mild peach nose. On the mid palate the wine matches the nose with soft stone fruit and peach notes. On the medium length finish the wine displays some nice crisp and dry minerality. This is a lovely varietal pinot gris, a perfect food friendly, summer wine. I would give it an 88 or so. Sadly not in the LCBO, and as of now, Frey don’t even have a rep in Ontario, but I point this wine out as a hopeful example of what may eventually come! It’s currently $4EUR …

From the winery:
2017 Pinot Gris
Germany > Rheinhessen > – No subregion
The Grauer Burgunder is full-bodied, with lash creaminess and powerful fruit. The wine has wonderful undertones of almond and herbs.
Alcohol: 13.00 %
Sugar: 3.00 g/l
Acidity: 5.30 g/l

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Meiser 2016 Spätburgunder (Pinot Noir) mini review

At the most recent Wines of Germany event in Toronto I had the opportunity to taste, and expand my experience with German wines. Most people know German Rieslings and gewurztraminer, but more and more I’ve had the joy of tasting German Spätburgunders which is the German name for Pinot Noir. And Germany are making some very good ones! Great news, for fans of this grape, of which I am one. Soft red berry nose … on the mid palate the wine displays some lovely soft juicy, vibrant red fruits, strawberries and the like. On the medium length finish the wine displays some nice acidity, nice tannins and a hint of black pepper. The wine is quite complex living on nicely in the mouth. Definitely a bigger pinot. I would give the wine an 88+. Probably one of my favorite wines of the tasting. Yumm. And now for the bad news … sadly not in the LCBO, but available by the case from Wine lover’s agency.

From the winery:
2016 Pinot Noir
Germany > Rheinhessen > – No subregion
The Spätburgunder Weinheimer Hölle tastes full-bodied and velvety and havs a fruity aroma and hints of almond. This typical Pinot Noir has a slightly sweet scent of red fruits, from cherry to blackberry and blackcurrant.
Quality: Qualitätswein
Alcohol: 14.00 %
Sugar: 2.60 g/l
Acidity: 5.80 g/l

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LCBO wines of the world program

The LCBO a little while ago introduced wines of the world program! Select stores will prominently feature wines from a particular country. These wines may only be available at that particular destination store. They have opened a number of them, and chosen the theme based on the community. Here’s a list of the stores …

Italy 8260 Highway #27 in Woodbridge
France 275 Rideau Street in Ottawa
Spain 2946 Bloor St. W. in Toronto
Kosher wines 675 Wilson Ave. in Toronto; 502 Lawrence Ave. W in Toronto and 180 Promenade Circle in Thornhill.
New Zealand 1838 Avenue Road, in Toronto
Argentina 15830 Bayview Ave. in Aurora
Eastern Asia 3075 Highway #7 East in Markham or 5979 Steeles Ave. East in Toronto
Chile 5100 Erin Mills Parkway, Suite 5035 in Mississauga
Australia 65 Wicksteed Ave in Toronto
South Africa 1899 Brock Rd in Pickering
Germany 115 King St. South in Kitchener
Greece 200 Danforth Ave in Toronto
Portugal 2151 St. Clair Ave. W. in Toronto
California 2625 Weston Road in Toronto

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Spy Valley Sauvignon Blanc 2016

I like my Sauv Blancs, crisp, dry and sharp. But then some folks choose to oak a sauv black which tends to soften the wine and impart flavors more in keeping with a Chard. This particular wine on the back of it says a “portion” of the wine was was oaked. No mention of how long or what portion. What your left with is a pale wine, with a mild nose. On the mid palate there are some mild citrus notes along with some chard like flavors. There’s some nice dry minerality on the finish. Honestly, if I had noticed it was oaked I would have not bought it. They typically are not to my taste. This is a soft gentle wine. Nice and dry. I would give it an 87-88. Meh, I’ve had better … or more to the point not to my tastes. The oak dumbs it down 🙁

From the LCBO web site:
Spy Valley Sauvignon Blanc 2016 – VINTAGES#: 686675
STYLE – Aromatic & Flavourful
Moderately concentrated sauvignon blanc, with sweet lemon grass, green capsicum and some lifted tree fruit and tropical fruit characters. A distinctive and appealing wine with good weight and length. Offers good value at this price. Drink 2016-2021. Score – 92. (Bob Campbell, MW, bobcampbell.nz, Oct. 31, 2016) $21.95
PRODUCT DETAILS
Release Date:May 12, 2018
Alcohol/Vol 13.5%Made in:Marlborough, New Zealand By:Spy Valley Wines Sugar Content:4 g/L Sweetness Descriptor:XD – Extra Dry

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2015 Frey Assemblage

I had the pleasure of continuing to expand my tastings of German wines at the recent Riesling and Co Trade Tasting! Whites were definitely more the star, but I chose to start with and largely focus on the reds. This wine was the best wine of the day. Dark in color with a lovely dark cherry nose coming up to greet you … On the mid palate the wine matches the nose with lovely rich dark cherries coming through, along with some mocha. On the medium length finish the wine displays some lovely velvety tannins and nice acidity. The wine builds nicely in the mouth leaving a nice thick coating for you to appreciate the complexity of the wine. This truely was an awesome wine. I would give it an 89-90. Shockingly good. As a compliment, you could close your eyes and imagine this being a California cab, which are some of my favs. It’s 40% cab, 60% Merlot aged in oak for 15 months. I went back a number of times to take folks to try this wine, and to get more for me! Sadly, pout, not in the LCBO and right now they don’t even have an Ontario rep to buy it by the case. Let’s hope that changes. It’s apparently 7.50 EUR.

Winery’s web site doesn’t have a lot about it.

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Odfjell Vineyards Orzada Cabernet Sauvignon 2014

Inky dark in color with a smokey and mild black berry nose. On the mid palate the wine displays vibrant black cherries to match the nose, along with a hint of smokey notes, along with some herbal/eucalyptus undertones. On the medium length finish the wine displays some smooth tannins and acidity. I would give this an 88 or so. At this price, to be honest I expect more and I’m not a fan of that herbal/eucalyptus undertones.

From the LCBO web site Check stock
Odfjell Vineyards Orzada Cabernet Sauvignon 2014 — VINTAGES#: 542407
STYLE – Full-bodied & Smooth
Lots of chocolate and berry character. Round and silky tannins with plenty of fruit. Fresh finish. Drink now. Score – 91. (James Suckling, jamessuckling.com, May 29, 2017) $24.95

Release Date:March 17, 2018
Alcohol/Vol 14.5%Made in: Maipo Valley, Chile By: Odfjell Vineyards Sugar Content:2 g/L Sweetness Descriptor:XD – Extra DryStyle:Full-bodied & Smooth

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2017 Big Bill Sauv Blanc

This is from the general list. Billy’s best bottles has made a career out of climbing through the extensive general list and finding those gems. This one came on my radar as part of Natalie Macleans wine of the week. Pale in color, with a mild varietal citrus nose. On the mid palate the wine displays some nice citrus notes to match the nose. On the medium length finish the wine displays some nice acidity, this is a food friendly wine. It’s a good sauv blanc, and not bad for the price. I would give it an -88. Not overly complex, but a good summer sipper.

From the LCBO web site Check stock:
Big Bill Sauvignon Blanc — LCBO#: 524330
STYLE – Aromatic & Flavourful $12.95
PRODUCT DETAILS
Alcohol/Vol 13.0% Made in: Western Cape, South Africa By: Kwv Sa (Pty) Ltd. Sugar Content:4 g/L Sweetness Descriptor:XD – Extra Dry

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