Oyster Bay Pinot Noir

Garnet in color with a mild red berry nose. On the mid palate the wine matches the nose with spot on varietal cherries and strawberries along with some nice rustic notes. On the medium in length finish the wine’s fruit forward notes and mild tannins live on for a bit. This is definitely a milder, gentler, varietal, fruit forward pinot. We paired it with venison and it was a perfect match with the softer tones complementing the gentler flavors of the meat. I would give it an -88 … From the LCBO web site:

$21.95 VINTAGES#: 590414

Product Details

Oyster Bay’s Pinot Noir is always a hit, delivering reliable quality at an easy-to-swallow price. It has a pretty, floral nose, with dark fruit and berries, portabello mushrooms, vanilla and cherry. Food-friendly and fresh, it will pair well with duck, salmon or grilled pork.

Release Date April 1, 2023

  • Alcohol/Vol 13.5%
  • Made In Marlborough, New Zealand
  • By Oyster Bay
  • Sugar Content 4 g/L
  • Varietal Pinot Noir
This entry was posted in JG Review, Wine. Bookmark the permalink.

Leave a Reply