This is a recipe I tossed together last night since I had decided to grab a nice tenderloin at my butcher and was stuck figuring out what I was going to do with it. This is simple and really can be done well with low amount of work. The ingredients are for 4 people
Ingredients:
2 - [...]

Here is a nice risotto recipe that pairs well with burgundy style red or a nice dry chardonnay. The key to any risotto is really patience and attention to the moisture levels as you add the stock.
Ingredients (will keep things imperial on this):
2 tablespoons of olive oil
1/2 cup of butter (unsalted)
2 cloves of garlic (chopped [...]

So much in so little time, Wednesday afternoon here we are coifing pints so time for a summary.
For breakfasts we hit The Bourke Street Bakery Cafe which is a zoo. Good cafe pulls and good pastries/breads. For Sydney it seems a real hit, for Toronto it would be doubly so, for Paris it would be [...]

After a nice day at the Sydney beaches it was time to have a late lunch. Stopped at Frames Cafe on Bourke at Cleveland St. Such a nice surprise as we both had fantastic food, a mediteranean melt for me and a Cuban sandwich for the Missus. Hard to believe both meals came with a [...]

While the reviews are about to come back (now that I am at home and not running around like a chicken sans head) I thought I’d start off with a lovely recipe that is sure to get the fire in the belly roaring:
3 onions diced
2 green peppers diced
2 field red peppers diced
2 hot banana peppers [...]