Inniskillin Reserve Series Cabernet Franc 2007 VQA Niagara Peninsula

Niagara Cab Francs are big wines that take quite a bit of time to be approachable. These bad boys can singe your pallet with teeth coating tannins and long tastes that make these wines a real hard wine to pair with food (sometimes). In France Cab Franc is used as a blending grape, often with little of it necessary to give a wine a higher degree of age-ability, more complexity etc.

This wine is not one of those. Inniskillin have done a postiively fabulous job of taming the tannins and creating one of the most “drink now” Cab Francs from Niagara I have ever had. Quite impressive really. In the glass the wine is inky dark. On the nose are some lovely dark fruits reminiscent of a cab sauv. On the mid pallet there are some subtle cab sauv like flavors, cherries, casis and chocloate. On the finish are some complex notes with tannins well under control. Alcohol and oak are also well in check. The finish was medium in length and very pleasant with no bitterness at all. This is a well made wine. I kept preparing myself for the harshness that never came. It paired extremely well with a sirloin steak. And the bottle disappeared in no time flat! I would give this an 90-91!

What winecurrent.com had to say:
13.0% alcohol Vic and I both loved the wine and the incredible value it offers. This is a fabulous Cabernet Franc from the great 2007 vintage! The optimal growing conditions and extended hang time created fully-ripened deeply flavorful fruit leading to a deep ruby red wine. The nose is ripe with rich berry fruit and peppery notes. It is full bodied with layers of flavor blackberries plums raspberries pepper. These are complemented by rich notes of cocoa and coffee beans. Its a scrumptious and robust wine yet balanced with well-integrated tannins and some refreshing acidity on the finish. At this price given the unique vintage a case might be in order. (Susan Desjardins) (91140) $16.95 Featured 12/5/2009. 5/5 stars

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CHATEAU STE. MICHELLE CHARDONNAY 2007

I have had this wine in the past and been quite impressed, so I was excited to give this vintage a whirl. I find there wines reasonably priced and tasty. In the glass the wine is slightly yellow in color. Not as deep as some chards but not as pale as a sauv blanc. On the nose are some varietlal chard smells I’m anticipating … On the mid pallet this is a classic Californian style chard. Fruit forward, creamy and buttery. The finish is on the lighter side but the intensity on the mid pallet more than make up for that! This is another well made wine with lots of depth to it. I would give it a 90. I paired it with Seabass and it went well! Yumm!

From winecurrent.com on the 2008 vintage:
CHATEAU STE. MICHELLE CHARDONNAY 2008 Columbia Valley Chateau Ste. Michelle is Washington State’s largest producer. The Columbia Valley tends to produce wines that possess great fruit intensity but that are also fresh and lively. This smooth Chardonnay suggests flavours of sweet citrus fruit with hints of oak. Serve with roast chicken sauteed pork chops or creamy pasta dishes. 232439 $17.95 Featured 9/26/2009
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MAIPE MALBEC 2008

The wine is quite dark as one would expect from a Malbec, mild on the nose. On the mid pallet out of the bottle the wine is quite alcohol forward which is to be expected it’s 14%. A quick trip through the decanter for 1 hour made a huge difference. The fruit starts to come through nicely. The wine seems a bit young I think. Once the alcohol is out of the way the wine reveals a smooth well balanced wine with some dark fruits. This is not the best Malbec on the planet, but for $12.95 it’s not a bad deal either. I would personally give it an 88 or so. I’m never fond of alcohol forward wines.

From the LCBO web site:
MAIPE MALBEC 2008 Mendoza Andean Culture (Proviva) TASTING NOTE: The 2008 Malbec is a glass-coating purple color with a striking perfume of violets black cherry and black raspberry. Exhibiting surprising complexity for its price category the wine has gobs of fruit savory flavors and excellent depth and length. It is an outstanding value for drinking over the next 3-4 years. Score – 90. (Jay Miller www.erobertparker.com Dec. 2008) 93823 $12.95
Featured 9/26/2009
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CHATEAU HAUCHAT 2005 AC

2005 was a great year in Bordeaux so when I see ones that are under $20 I give them a whirl. The wine is dark in color as one would expect. According to the write up this is 100% Merlot. On the nose the wine is quite mild in fruit with some black fruits coming through, and some wood. On the mid pallet there are some mild black fruits and something that does not belong. I had a hard time putting name to it. It might be the cedar, my gf got caramel, maybe some herbs. On the finish the tannins are what winecurrent.com described as Chaulky. The finish itself is medium with some dry pucker power. I would give it an 88 or so.

From the LCBO web site:
CHATEAU HAUCHAT 2005 AC Fronsac (Vignobles Jean-Bernard Saby & Fils) TASTING NOTE: What a lovely Fronsac for drinking now or for mid-term cellaring and what a great price. It’s rare to find a Bordeaux that’s not a blend but this 100% merlot hits all the points through the palate very effectively. The well-defined flavours are concentrated and restrained and they’re well balanced by a seam of acidity that adds a refreshing dimension to the texture. The tannins are supple and manageable. It’s drinking now (try it with roast beef) and it will easily hold another seven or eight years. Cheers! Score – 4 1/2 Stars (out of 5). (Rod Phillips Winepointer Newsletter Feb. 11 2009) 123489 $15

Winecurrent.com’s thoughts:
Chateau Hauchat 2006 AOC Fronsac
13.0% alcohol Theres a compelling argument for this wine and it starts with the dense deep color. Layers of aromas sweet berries, cassis, cedar, and caramel lead you to a well-structured wine with ripe fruit hints of vanilla and spice and slightly chalky tannins. The finish is lingering and offers wonderful notes of dark chocolate and char. Certainly a good match for prime rib now but the wine will cellar for a few more years. An extra ½ star for the price/value equation. (Susan Desjardins) (123489) $15.00 Rating 4.5/5

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INNISKILLIN OKANAGAN RESERVE CABERNET SAUVIGNON 2006

Without any research on this one I grabbed it on curiosity. I like Okanaga wines. It’s good to root for the underdog. The wine is dark in color with some black fruits on the nose. On the mid pallet are some varietal cab flavors, some cherries, some cassis and the like. On the finish the wine is quite dry with some excellent pucker power. Tannins are there and noticeable but not out of control. Both the tannins and the dryness start to fade quickly with breathing so don’t decant this, and it definitely seems more like a drink now style versus an aging wine. This wine is in keeping with the bad boy edgy wines I come to expect from Okanagan. Terroir really does shine through! I would give this an 89 or so. I quite enjoyed it. We paired it with a Cornesh hen and it went well.

From the LCBO web site:

INNISKILLIN OKANAGAN RESERVE CABERNET SAUVIGNON 2006 VINTAGES 126672 | 750 mL bottle
Price: $ 14.85
Wine, Red Wine, 14.0% Alcohol/Vol.

Sugar Content : D This is a VQA wine

Made in: British Columbia, Canada By: Vincor International Inc. – B.C.

Release Date: Aug 1, 2009

Tasting Note
Inniskillin’s west coast Cab is filled with aromas of blackcurrant, vanilla, cocoa, coffee and tar. On the palate, the black fruits replay with an intriguing sweet herbal tone on the mid-palate. There’s a wonderful precision between the fruit and the tannin. Medium full-bodied with a lengthy finish. This is a food-friendly Cabernet that is a fine match for barbecued Italian sausage, steaks or portobello mushrooms. (VINTAGES panel, Dec. 2008)
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Hillebrand 2007 Ghost Creek Riesling

We picked this one up at the winery in the spring of this year. Hilldebrand along with their Trius brand are making some consistently great wines in Niagara. This one tickled our fancy at the winery and it has held up well in the 9 months since we bought it. The wine is quite pale in color. On the nose the wine is slightly sweet riesling. On the mid pallet this is a slightly sweeter riesling. About half way between a Kabinett and a Spatlese. Their are some lovely fruit flavors, some pears, some honey and the like. The wine is medium in finish and well balanced. This is a reasonably food friendly wine. I would give this an 88-89, it’s a well made wine and showcases how well Niagara can do when they stick to what they do best! This one does not seem to be in the LCBO so you will have to force yourself to take a trip out to the winery. Such hardship 🙂

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JACKSON-TRIGGS SAUVIGNON BLANC 2008

We were over at a friends house and this one was on table. The wine is very pale in color and quite mild on the nose. On the mid pallet are some soft sauv blanc flavors, some lemon, no grass, no tartness. On the finish the wine is quite light with not a lot going on. This is a soft easy drinking, very food friendly wine, but nothing all that distinctive either. I would give it an 87-88. There’s not a lot to like or dislike about this wine. It would make a perfect summer quaffing wine, especially given the price. If you have folks coming over that are generally not wine lovers, this one just might be a hit!

From the LCBO web site:
JACKSON-TRIGGS SAUVIGNON BLANC LCBO 399410 | 750 mL bottle Price: $ 9.45
Wine, White Wine, 12.0% Alcohol/Vol.

Made in: Ontario, Canada By: Cartier Wines & Beverages

Tasting Note
Pale straw colour; dry, light bodied with fresh apple and grapefruit aromas and flavours; light acidity with a soft pleasant finish.

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Wolf Blass Yellow label Shiraz 2008

We were over at a friends house for dinner and this one was being served. As we all know the difference between a Shiraz and a Syrah is style and terroir. Aussie has a reputation for making some peppery shiraz’s so I had this in mind when I was thinking about this wine. I was actually going to skip it because of that. Then I thought, what the heck, let’s give it a try. Bam another preconception shattered. I wish companies would get the whole shiraz/syarh thing sorted out. The wine is quite dark in color, mild on the nose. On the mid pallet are some lovely rich black fruits, some blueberries and the like, slightly sweet. On the finish the wine is on the lighter side of medium with tannins and alcohol well under control. I’m waiting for it … where’s the pepper. And then it dawns on me … THERE IS NO PEPPER coming. This is a syrah not a shiraz. And a pretty good one at that. I would give it an 89. Just keep your expectations in check. Not a bad wine at all!

From the LCBO web site:
WOLF BLASS SHIRAZ LCBO 506691 | 750 mL bottle Price: $ 16.45
Wine, Red Wine, 13.0% Alcohol/Vol.

Made in: Australia, Australia By: Mildara Blass Limited

Tasting Note
Deep purple red colour; dry and full-bodied with ripe blackberry/cherry, mint and spice notes; dry, full bodied, with rich with a plush texture, balanced tannins, with oaky and long on the finish.

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Parducci 2006 Cab Sauv

This is another wine we sampled while we were at Millcroft Inn. This wine is quite dark in color. On the nose are some lovely dark cherries. On the mid pallet, yummy, this is a classic California fruit forward, almost jammy cab. Lots of cherries, casssis etc. Not too sweet at all. On the finish this wine is extremely well made. It is smooth with some tannins there but not out of control, well balanced alcohols, and no tartness what so ever. Very nice. I would give this one a 91 and it would be one of the nicest cabs I have had in a while!

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Here’s another lovely picture from the Inn:
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The Ontario distributor for Parducci is Calibrium
Parducci Cab Sauv

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CAVES SÃO JOÃO FREI JOÃO 2006

Cracked this one at the recommendation of my local product specialist. She drinks a fair bit of Portugese wines so knows them well. The wine is quite dark in color. On the nose there are some mild fruit, nothing I can pinpoint, and some oak. On the mid pallet there are some deep dark fruits, but they are quickly overwhelmed by high alcohol flavors. After two days the wine is still very alcohol dominant in the flavor. I’m not convinced breathing or aging will help this you either like it or don’t. Personally I don’t. There are some tannins on the finish and lots of pucker power. This is a big wine for sure. I would give it an 88. This is a bull in a china shop style. Don’t expect finesse.

From the LCBO web site:
CAVES SÃO JOÃO FREI JOÃO 2006 VINTAGES 144469 | 750 mL bottle Price: $ 14.95
Wine, Red Wine, 13.0% Alcohol/Vol.
Sugar Content : XD
Made in: Bairrada, Portugal By: Vinihold

Release Date: Nov 21, 2009

Tasting Note
The deeply coloured, fragrant and tannic Baga grape accounts for 90% of all red wines in the Bairrada district. This version successfully tames the tannins without sacrificing the fruit. Cherry, new leather, black plum and raspberry are the prime aromas here. Dry with plump fruit that is balanced ably by moderate tannins and soft acids. Cellar it short term (1-3 years) or enjoy it with rich meat-based pasta dishes or slow-cooked roast beef. (VINTAGES panel, July 2009)

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Rodney Strong 2006 Cab Sauv

This wine is quite dark in color. On the nose are some classic California Cab bouquets, cherries and the like. On first opening the wine is dominated by alcohol. After 1 hour of decanting this had mostly passed. The wine is a little on the young side. On the finish the wine has some tannins but they are in control. Once the alcohol dominance had passed the mid pallet revealed some lovely cassis and cherry flavors. With some patience either in the decanter or in the cellar this wine will reward as it often does. I would give it a 90.

From the LCBO web site:
RODNEY STRONG CABERNET SAUVIGNON 2006 VINTAGES 226944 | 750 mL bottle Price: $ 22.95
Wine, Red Wine, 13.8% Alcohol/Vol.
Sugar Content : D

Made in: California/Californie, United States By: Rodney Strong Vineyards

Release Date: Oct 10, 2009

Description
This wine won a Gold Medal and was Best in Class at the 2009 Pacific Rim International Wine Competition.

Tasting Note
Perfect for fall feasts and autumn’s comfort foods, this Cab is deep ruby in colour with aromas suggesting blueberry preserves, plum, black cherry, graphite and a hint of underbrush. It’s dry with a creamy texture and plump black fruit flavours as well as notes of vanilla, espresso and baking spices on the long finish. Quite well-balanced and structured with vibrant medium acidity and ripe, moderate tannins. Serve over the next 3 years with pot roast, lamb chops, beef stew or meat loaf. (VINTAGES panel, Aug. 2009)

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226944

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Irony Chardonnay 2007 Napa Valley

Wine can be quite the educator if you let it. I submit this tasting for your edification … I had a preconception that this wine would be a big buttery fruit forward Chard. No idea where I got that but that was my thoughts. On opening the wine is quite pale in color. Not as deep and rich yellow as some chards. On the nose the wine is quite mild. On first tasting out of the fridge I get some butteryness, some fruit, some creamyness and a medium finish with just a hint of tartness to balance it out. I am thinking wow now this is not what I expected. Lesson one, preconceptions. And so comes lesson two … Chards are really effected by temperature. Get them too cold and things will seem quite mild. As this one warmed up even a little all of sudden out came that lovely buttery, chard, with some creamyness with yet still just a hint of tartness on the finish. This is a classic California style Chard! Very nice all in all. The layers in this wine are best appreciated without food. This is a good sipping wine. I paired it with a pan fried cod and it kinda overwhelmed the food. Onto dessert it was a chocolate chip cookie and it faired well there. I would give this a solid 90 for the complexity. In the end this wine lived up to the expectations I had set for it. Yumm … Schools out … call me when you don’t have any class 🙂

From the LCBO web site:
IRONY CHARDONNAY 2007 VINTAGES 27409 | 750 mL bottle Price: $ 19.95
Wine, White Wine, 14.5% Alcohol/Vol.
Sugar Content : D

Made in: California/Californie, United States By: Delicato Vineyards

Release Date: Sep 26, 2009

Tasting Note
This delicious white wine is exploding out of the glass with its tropical nose of pineapple, vanilla and apple that will tempt you to keep swirling and sniffing. This is followed by clean, fruit-forward flavors of apple, pear, mango and pineapple, with the perfect amount of acidity that will jazz your palate, followed by a finish that is very balanced with just the right amount of toasty, creamy vanilla that makes this wine truly exceptional … [It] is very food-friendly but would be superb with a big plate of raw oysters or some sea scallops from the grill with a big summer salad. I will tell you this is my favorite Chardonnay that I have tasted in 2009 … Score – 91. (Doug Harmon, Wichita Fall Times Record (Texas), June 3, 2009)

Here is what Winecurrent.com had to say:
14.5% alcohol Aromas of spice vanilla and floral notes waft form the glass. Full of flavour this washes over the palate in creamy-textured waves with toffee apple vanilla and tropical fruit to the fore. Everything is in synch with acidity fruit and well-integrated oak all in good balance. The finish is mid length refreshing and clean. Pair with roast chicken. (Vic Harradine) (027409) $19.95 Rating 4/5

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Lilly Pilly 2008 Sauv Blanc

We headed up to Millcroft Inn for some rest and relaxation this past weekend. We discovered they have a lovely restaurant with a well stocked wine cellar. Jeff the manager there, a German fellow, was very knowledgeable in wines. They even had a Grüner Veltliner on the wine list. Impressive selection. I was having rare pan seared Tuna and my GF was having Pheasant so we wanted a white. From the list we narrowed it down to this one as one that was reasonably priced, we had not had and sounded interesting. The wine is pale in color as expected. On the nose all the usual citrus and grass one would expect from a Sauv Blanc. On the mid pallet are some mild grass, and lemon flavors. On the finish are some tart over tones that build as your drink. A very food friendly wine, but not an overwhelmy great Sauv blanc. I would give it an 87-88. Lilly Pilly Sauv Blanc

XXSB 500

Here’s an image from the lovely Inn. We sat in the restaraunt overlooking the falls for breakfast. Very nice!
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VALPOLICELLA RIPASSO MONTEZOVO DOC 2007

Had this one at Terroni’s, and shockingly, it’s in the LCBO. I actually wonder if this is the exact one. It is unusual for Terroni’s to use wines that are in the LCBO. This wine is a Ripasso. A process that to my knowledge is unique to Italy. Using this method you can get a much more complex wine out of a cheaper grape. The wine is fruity on the nose with fruit dominant on the mid pallet. Unlike some, this one is not dominated by raisin flavors. On the finish the wine has some nice dryness and noticeable tannins. This is a typical Ripasso and is pretty good. I would give it an 88-89 or so!

From the LCBO web site:
MONTE ZOVO SA’ SOLIN RIPASSO VALPOLICELLA 2007 VINTAGES 650713 | 750 mL bottle Price: $ 17.95
Wine, Red Wine, 13.5% Alcohol/Vol.
Sugar Content : D
Made in: Veneto, Italy By: Corte Zovo
Release Date: Oct 10, 2009

Tasting Note
Simple, yet it hits the spot! Tasty, knock-it-back quaffer for barbecues and potlucks. Perfect for watching Mission Impossible 14. Food matches: roast leg of lamb, gourmet pizza with the works. Score – 88. (Natalie MacLean, www.nataliemaclean.com, Aug. 15, 2009)
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650713

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Nautilus 2008 Sauv Blanc

Stopped on by Spice Route again last night where we were well taken care of by Alice. The staff are great in this place and the food is wonderful. The fusion of tastes is a treat. We often order seafood based dishes so a white is in order. We decided on a lobster chow mein dish so a Sauv Blanc sounded like a great choice. It went for $40 for the bottle in the restaurant, and it was one I had not had before. Pale straw in color, grassy and lemony on the nose the wine was shaping up well … On the mid pallet are some lovely under control lemon, grass and citrus flavors. The finish is also smooth, on the medium side in length. Overall this is a well crafted wine and it went well with the seafood. I would give it an 89 or so. Not the longest Sauv Blanc I’ve ever had but quite nice none the less. Before we knew it, evaporation had taken place (or we had consumed the bottle) and all that was left was to pay the bill (and write this blog of course!). Another fine night at Spice. Whoever they have choosing wines at Spice is doing a great job. Reasonably priced, nice selection, paired well with their foods. The staff seem to know how to treat the wine with the respect it deserves too, always a plus.

Nautilus Sauv Blanc
Nautilus_Sauv_Blanc_negmain

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Irony Cabernet Sauvignon 2005 Napa Valley

The wine is quite dark in color. On the nose are some mild cab notes. On the mid pallet are some distinctive Napa cab tastes, lots of dark fruits, cherries and the like. Not the most fruit forward or boisterous of all that I have had but quite nice. On the finish there are some tart flavors that quickly overwhelm the lovely fruit. I suspect this wine maybe a bit young. The tannins are getting in the way. I let this breath for 1/2 an hour, I suspect I should have done longer. Some aging would also help. the review below says “moderating acidity” and I can definitely go with that description. I would give it an 89 or so. Quite good. And even better with patience I suspect!

Update: Two days after opening it the wine has improved nicely. The fruit is not as vibrant but the tartness has all but vanished. Very nice wine.

What Winecurrent.com had to say:
Irony Cabernet Sauvignon 2005 Napa Valley. Alluring aromas of dark berry fruit and vanilla segue this lovely expression of California Cab at an attractive price. The flavours of black currant minty cherry and hints of savoury spice and herbs are delivered on a nicely textured mouth feel balanced by moderating acidity. The tannins are plush and supple and the finish lengthy and fruity. Give this a go with steak-frites. (Vic Harradine) (025106) $19.95 Featured 11/21/2009. 4.5/5 stars
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SAW Pacific Mid west tasting event

I attended the Society for American wines Pacific Mid west tasting event last night. This was another unique event! I really enjoy these structured tastings with well aged wines from the cellars! We don’t get a lot of wine from this area in Ontario so this is a unique opportunity. The tasting was guided by Chris Bee. The cabs were all decanted/filtered before being poured. Some of the wines through quite a bit of sediment with lots of heavy scarring on the bottle. It would have made for quite the chewy experience had they not been decanted 🙂
decant

None of these wines are currently in the LCBO, not even a different year from what was tasted.

The event was run as a blind tasting to add some fun!

We started the evening with a cab from Marietta Cellars $20 or so. This is a very interesting wine in that there is no year on the bottle. They blend grapes from different years into the bottle to craft the wine. I am told this is called an “NV” or non-vintage wine. I have run into a few times but not all that common. The wine was dark in color with a dominant tobacco smell that persisted. On the mid pallet there were lots of dark dried fruits, cherries, prunes etc. On the finish the wine was light with a hint of dryness that built on the tongue. One would not confuse this with a Napa cab, very unique experience!
marietta

For the rest of the tasting we first did Pinot Noirs and then onto cabs. Pinot’s can be quite interesting. Bouquet’s of earthy notes, barnyard, and the like are not uncommon. Rustic tastes are also quite common.

First up was a 2006/2005 Adelsheim Pinot Noir.
adelsheim
It was quite surprising how different the 2005 and 2006 were. The 2006 was the typical light color while the 2005 was dark enough to be confused as a cab. The 2006 was $35 and the 2005 was $38.

On the nose the 2006 was earthy and rustic. On the mid pallet there were lots of lovely subtle fruits. On the finish the wine was moderately complex with just a hint of tartness. This was my favorite of the Pinots.

The 2005 had quite a barnyard smell on the nose. Not unpleasant, not atypical. On the mid pallet this too was a fruity wine with medium finish and a rustic taste. The wine had a funky finish to it that was not all that nice. It was also not as long as the 2006. This wine was my second least favorite of the pinots. Amazing what difference a year can make!

Next up are the 1997 and 1999 Sokol Pinot Noirs. The 1999 was an Old Vines. They 97 went for $35 and the 99 Old Vines went for $120.
sokol

The 1997 had a very unpleasant bouqet which reminded me of a bathroom. Yuk. The wine tasted better than it smelled, but not a whole lot. This one earned the least favorite Pinot in my book. The wine was rustic on the mid pallet and really not a great finish. I suspect my taste buds could not get past the nasty smell.

The 1999 displayed prominent wood on the nose. Quite smooth on the mid pallet but the fruit had all but dissipated (for my tastes). On the finish the wine had a slightly bitter tart taste that fought a bit with some of the mid pallet sweetness. I actually wondered in my mind if this one was past it’s prime. For the smoothness this was my second favorite of the Pinots.

Now onto the Cabs!

First up is the Wineglass cellars 1998 cab which retailed for $69.50.
wineglass-cellars
The wine was quite mild on the nose. On the mid pallet are some subtle cab flavors with cherries being dominant. On the finish this is a smooth easy drinking food friendly cab. This will not be mistaken for a boisterous Napa Cab. This is a well made, wine that has aged very well. This one netted my “best of the night cab”!

Next up was the Januik 1999 Cab which retailed for $64.95.
januik
The wine had quite an earthy note to it. If I had not been told, from the bouquet, this wine smelled a whole lot more like the Pinots we had tasted. Chris said “vegetal highlights”. Yup I could go with that. On the mid pallet the wine also had more of a rustic pinot like taste. Finish was mild. This was my second least favorite cab. It wasn’t nasty by any means, just not what I expect from a cab.

Pepper bridge 1999 cab which retailed for $65 was next up. Their Merlot is in the LCBO but not the cab. And a whopping 5 in the whole province of Ontario …
pepper-bridge
On the nose I got some strong alcohol/petrol smells. No idea where this came from. Happily the wine tastes better than it smells! On the mid pallet this is a lovely smooth wine with a nice finish with tannins in control. This wine has aged well. This was my second favorite cab!

Last up is the Hedges 1999 cab which retailed for $85.
hedges
The wine is quite mild on the nose. On the mid pallet are some fruit masked slightly by a tartness. This wine is quite long and dry and builds in the mouth. This was my least favorite cab but even this was not bad at all!

The event was held at the University of Toronto Faculty club!
room

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Santa Carolina Reserva Chardonnay 2008

This is another one from the Chilean wine event That I decided to give a more thorough review. Again this is another well priced wine. I did not find a lot of good chards at the event, but this one was ok. The wine is light yellow in color. Not as golden as some, but not as pale as others. On the nose the wine is quite mild, a little chard coming through but not a lot. On the mid pallet the wine is a combination of a slightly tart Sauv Blanc like and some slightly sweet chard flavors. On the finish the wine is quite mild with some of the tartness sticking around on the tongue. This is by no means a boisterous chard. It is a smooth, well refined wine. I would say it actually tastes more like a Sauv Blanc truth be told. My GF who hates chards actually did not mind it, a true testament to it’s lack of varietal flavors. One could even say it had more of a chablis like taste. I would give it an 88 or so.

From the LCBO web site:
SANTA CAROLINA CHARDONNAY RSV LCBO 304022 | 750 mL bottle Price: $ 11.85
Wine, White Wine, 13.0% Alcohol/Vol. Sugar Content : 1
Made in: Chile, Chile By: Vina Santa Carolina

Tasting Note
Pale straw colour; light toasty notes with peach and apple fruit; medium-bodied with toasty, tropical fruit flavours
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2008 J. Lohr Painter Bridge Chard and Cabernet Sauvignon

I stopped by the J Lohr booth at the Food and Wine show. I’m a big fan of J Lohr wines. To date I have reviewed there Syrah, Riverstone Chard, Painter Bridge Zinfandel, and Seven Oaks cab. They are consistently making great wines at good prices.

2008 Painter Bridge Chard
On the nose the wine displays some lovely chard varietal bouquets. On the mid pallet this is a fruit forward, chablis style Chard. No butteryness or creamyness is present. On the finish the wine is on the milder side. This is a smooth easy drinking chard. This would no doubt be a great food friendly wine. Probably even more so than the chards that are buttery and creamy. I’d give this one a 88.

2008 Painter Bridge Cab
On the nose are some lovely Cab fruits. On the mid pallet this is again a fruit forward wine with some jammyness and strawberry flavors. Some cherries are present as well. On the finish there are very little tannins and not all that dry. This is a simple easy drinking wine as well. Also an 88.

Neither are in the LCBO for now.

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WAYNE GRETZKY ESTATES NO. 99 CABERNET/MERLOT 2007

I am always leery of these celebrities that lend their names to wines. Wayne Gretzky however is a gentleman and in my opinion one of the last hockey greats that played the game because they loved it. I remember watching Wayne play when I was a kid (and so was he). Even then people knew they were watching an exceptional player and individual. At the Food and Wine show I had a chance to talk to a booth person about Gretzky wines and I was enlightened. These wines are dedicated to supporting the Wayne Gretzky foundation with all profits going there. A charity that brings hockey to underprivileged kids. Yet another example of Wayne being a gentleman and giving back to the country that made him who he is. I only wish at some point he had played for the leafs. I do digress …

So I had a chance to try this wine. It is quite dark in color with lots of dark fruits on the nose. On the mid pallet are some dark fruits with some tannins and typical Niagara terroir. This is more of a fruit forward wine. They have managed to keep the Niagara tannins under control on this one. The alcohol and oak are prevalent but not overwhelming. Overall this is not a bad wine 87-88 or so. The fruit for this wine comes from 12 different vineyards from all over Niagara I was told.

From the LCBO web site:
WAYNE GRETZKY ESTATES NO. 99 CABERNET/MERLOT 2007 VINTAGES 128652 | 750 mL bottle Price: $ 18.95
Wine, Red Wine, 13.0% Alcohol/Vol. Sugar Content : D This is a VQA wine
Made in: Ontario, Canada By: No. 99 Wayne Gretzky Estates

Release Date: Aug 29, 2009

Tasting Note
Made by Rob Power and Craig McDonald of Creekside, this Cabernet/Merlot shows why they were named Winemakers of the Year at the 2008 Ontario Wine Awards. Deep ruby/purple colour leads the way to a pretty nose featuring cassis, blueberry, new leather, toasty oak and plum. Dry with lots of extract, fine tannic grip and good acid all coming together to make this wine special. Age it 2-4 years to shake its youth, or enjoy it tonight with a rare steak or lamb chops. (VINTAGES panel, June 2009)

What winecurrent.com had to say:
Wayne Gretzky Estates No. 99 Cabernet/Merlot 2007 VQA Niagara Peninsula
12.7% alcohol The Great One scores a winner here with aromas of dark toasty oak field berry fruit and mixed spice notes. Succulent flavours of black berry and juicy Bing cherry coat the palate in waves. Its deftly balanced the oak has been seamlessly integrated the finish lingers and the spine of moderating acidity is apparent throughout. Its also full of promise as the drying tannin is perceptible making this a candidate for optimum drinking 2012 to 2018. (Vic Harradine) (128652) $18.95 Rating 4/5

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Food and wine show Toronto and GEMTREE CITRINE CHARDONNAY 2008

I attended the Food and Wine show last night. This is one of the largest I’ve been to. The size is quite incredible. The event actually does feature both food and wine. There are even cooking demonstrations and wine chats going on that you can register for as well. The event is held annually at the convention center in downtown Toronto and is easy to get to and from by public transit with Union Station being a close walk. You pay for entry and then buy tickets for food and wine sampling. There are lots of different types of food there but getting enough to be considered a meal might be a challenge and expensive. The wine tastings vary based on the cost of the bottle of wine. There’s lots of room to sit and relax for a few minutes to rest your weary feet.

Unlike some events there is no one book that shows you all the wines at the event for you to make tasting notes for. Frankly it would be HUGE. Couple that with the fact that literature of what you are tasting really varies booth to booth and this is not an easy one to end up with notes for. So be sure and take along something to write on and with.

I really wish more of the booths would provide a simple sheet with what was being tasted at the booth, is it in the LCBO (and if so the LCBO number) and the price. Preferably with somewhere to write tasting notes. Sounds simple enough.

I enjoyed myself and will comment on a few of the wines in this and future posts, but in the end, my summary was that I really didn’t find anything that was earth shatteringly good, or earth shatteringly bad. That said with so many wines being tasted it is a matter of what you choose to taste as to how your experience will be!

Onto a wine! This one was one that stood out for me. This is a well made middle of the road chard. It has been well crafted with balance in mind. On the mid pallet are some lovely chard fruit flavors. On the finish is a bit of oak, some creamyness and medium in length. This is clearly a wine that is responding to the critics that have been going at the overly buttery/creamy chards! Very nice wine. I would give it an 89-90. Finesse is a word that comes to mind for this wine! I woud prefer if it a little longer but quite good none the less!

from the LCBO web site:
GEMTREE CITRINE CHARDONNAY 2008 VINTAGES 138305 | 750 mL bottle Price: $ 17.95
Wine, White Wine, 13.5% Alcohol/Vol. Sugar Content : D
Made in: South Australia, Australia By: Gemtree Vineyards

Release Date: Oct 24, 2009

Tasting Note
Shows sophisticated use of winemaker inputs; fresh and crisp, with oak perfectly integrated and balanced; long, clean finish; well-priced. Drink [until] 2012. Score – 92. (James Halliday, www.winecompanion.com.au, Aug. 2008)

What winecurrent.com had to say:
Gemtree Citrine Chardonnay 2008 McLaren Vale South Australia
13.0% alcohol Gemtree owned by the third-generation-growers Buttery family have been following bio-dynamic principles since 2008. This is flavourful and deftly balanced. Aromas and flavours abound with yellow peach pear honeydew melon lemon-lime tang and spiced yellow plum among them. The prudent barrel treatment, only 30% aged in oak is perfectly integrated while the lively finish is crisp and refreshing with tangy citrus and spice flavour. The price-quality balance tips well in your favour pick up a few. (Vic Harradine) (138305) $17.95 Rating 4.5/5 from Winecurrent
Featured 10/24/2009

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MONTECILLO CRIANZA 2006

My friend David pointed this one out to me from the general list (so very available). Rioja are known as one of the best areas for wine in Spain and Tempranillo (which is the grape used in a Crianza) are a signature grape for them. This wine is medium in color. On the nose the wine is quite mild with some black fruits coming through. On the mid pallet are typical Tempranillo flavors, black fruits, some cherries etc. On the finish there are some oak, and smokey/leather tastes. The wine has some dryness, some tannins and no tartness on it’s medium finish. This wine is very well made. Alcohols are well under control, a welcome change after the last two alcohol bombs. I paired the wine with a pork sausage and it went well. I would give the wine an 89-90. Very nice. Thanks David!

From the LCBO web site:
MONTECILLO CRIANZA LCBO 144493 | 750 mL bottle Price: $ 14.95
Wine, Red Wine, 12.5% Alcohol/Vol.
Made in: Rioja, Spain By: Osborne Y Cia

Tasting Note
Medium ruby red colour; raspberry, sweet cherry, violet, lavander and cassis fruit aromas with hints of vanilla and oak; dry, medium-full bodied, good acidity with ripe plum, cherry, cedar and leather notes on the palate; long, smooth finish.

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VINA COBOS FELINO CABERNET SAUVIGNON 2007

I have not had good luck with Argentina cabs, but I am always looking for the next one that is going to shatter my preconceptions. On the heels of the last Merlot that was very alcoholic I noticed this one has 14.8% alcohol … o-o. The wine is quite dark in color. On the nose are some lovely deep cab cherry smells. Most prominent when first opened. The bouquet fades as it has been open even a short period. Right out of bottle this wine is dominated by alcoholic flavors. Underneath you can taste some lovely deep and complex cab flavors. I decanted it 1 hour and it helped a lot allowing the fruit to come out and play on your pallet, all the while, specifically on the finish, the alcoholic tones are still there. The finish is slightly dry with some tannins. After two hours it was continuing to improve but even then the alcohol on the finish was noticeable. 2-3 years worth of bottle aging might let this shine and come out as the incredible wine I think it could be, but for now I HIGHLY recommend at least 2 hours decanting time. I would give this an 88 right now. It could reach 90-91 if 2-3 years. For the money I think there are better cabs out there. This is just below that magic $20 mark and they know it.

From the LCBO web site:
VINA COBOS FELINO CABERNET SAUVIGNON 2007 Mendoza Vina Cobos is the Argentine winery of acclaimed Napa Valley winemaker Paul Hobbs. TASTING NOTE: The purple-colored 2007 Felino Cabernet Sauvignon offers up spicy black currants and blackberry. Smooth-textured and layered it has excellent balance and a lengthy pure finish. It’s hard to think of a better value in Cabernet Sauvignon. Score – 91. (Jay Miller www.erobertparker.com Dec. 2008) 132365 $19.95 Featured 11/7/2009
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132365

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CLOS DU BOIS SONOMA RESERVE MERLOT 2006

I did not read the reviews on this one close enough before opening it and missed the recommendations by Vic and the LCBO panel to decant it. My mistake because this one really needs breathing. I don’t tend to decant Merlots, I find they loose that distinctive subtle Merlot flavor quickly. Upon initial opening I could pick up a hint of varietal Merlot. On the mid pallet the wine is overwhelmed by dominant alcohol. There were some very mild Merlot flavors and some dark fruits but hidden. After some time the alcohol did start to subside so I suspect some breathing would have helped HUGELY. Some aging to give the alcohol time to integrate would also help. As it breathed I found it was tasting more cab like than Merlot. On the finish there are some tannins. This is by no means a fruit forward style Merlot. If you don’t have the patience to decant this one and like your Merlot’s fruit forward, then I recommend you skip this one. Because of my poor handling of this wine I would give it an 87 or so. Not a chance I’ll be running out to grab more.

From the LCBO web site:
CLOS DU BOIS SONOMA RESERVE MERLOT 2006 VINTAGES 34900 | 750 mL bottle Price: $ 19.95
Wine, Red Wine, 14.5% Alcohol/Vol. Sugar Content : D
Made in: California/Californie, United States By: Constellation Wines U S
Release Date: Nov 7, 2009

Tasting Note
An impressive Sonoma Merlot at an incredible price. The aromas bring to mind pretty blackberry, plum, dark chocolate and spice. Ripe fruit on the palate yet very skillfully balanced by medium-to-firm tannins. There is very good depth of flavour here, and a substantial finish. Cellar it 2+ years, or decant and enjoy it this evening with rich meat dishes. (VINTAGES panel, April 2009)

What winecurrent.com had to say:
Clos du Bois Sonoma Reserve Merlot 2006 Alexander Valley Sonoma County. 14.5% alcohol Nudging 5 stars this is another fabulous Wine of the Month selection its rich concentrated and flavourful. Dark berry mocha and mixed spice on the nose the palates coated with well-balanced and fully textured flavours black Damson plum black currant and cassis moderated by good acidity and underpinned by a supple tannin structure. The finish lingers adorned by nuances of bittersweet chocolate and kirsch liqueur. Aerate/decant a couple of hours before serving. (Vic Harradine) (034900) $19.95 Featured 11/7/2009. 4.5/5 stars

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34900

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Insolia suliccenti 2008 igt

I had this wine at Terroni’s the other day. They tend to have a good selection of wines by the glass and rotate them through. As usual they are not available in the LCBO. The server informed me this wine is a blend of a Chard and a Sauv Blanc and based on tastes that sounds right. The wine is quite golden in color, similar to a chard. On the nose there are some lovely mild chard smells … On the mid pallet you get the sweet, slightly buttery chard flavors. On the finish the tartness of the Sauv blanc comes through. A bit later you can taste some of the chard. This is an interesting experience. The two tastes are not all that harmonious in nature. Perhaps with time they might integrate better. While I would not say the flavors were fighting, I couldn’t actually say they were complementing each other as well. Overall a very interesting experience. It reminded me of a couple of the chard in Prince Edward county that got some minerality and tartness from the terroir of the county! I would give this an 88-89.

This wine is from Italy and is an IGT (Super Tuscan).
IMAG0049

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