2005 Lussac-Saint-Émilion La Combe Rouge

So we decided to continue to delve into the wines brought back from France a few years ago with this inexpensive red. Lussac-Saint-Émilion is part of the Bordeaux region and a sub appellation of the Saint-Émilion. Most of the producers in here still remain family operations and the price on the wines remains some of the real bargains from Bordeaux. This wine is primarily Merlot but is blended with some Cab (I believe Franc if my taste buds are worth anything) but in reality that is just a guess as trying to find any information on this vintage was impossible (oh google why do you let me down?). One interesting note before I get into the tasting was the fact that the cork was covered (see the picture below) with Tartrate crystals, something which is uncommon but happens in wines. These clear crystals do not alter the taste (at least that I have found) and do not represent a ‘corked’ wine either. Tartaric Acid is the culprit for this interesting formation which is better represented by this picture here. Anyways, on to the tasting!

Decanting this wine showed off the interesting tartrates and a nice purple colour with heavy raspberry nose. Several swirls of the glass brought out more berry and a tad bit of oak with a hint of vanilla. The first couple of sips showed good fruit with solid tannins. Black cherry (a common aroma for this style) with heavy raspberry and blackberry came out in this fruit forward wine. The finish was long and smooth and as the wine opened up cinnamon and light spiciness came out. Overall the wine was very well balanced and for the price this wine tasted above and beyond expectations. With the firm tannins and solid fruit I would hazard to guess this could be cellared for 2 to 7 years longer and you will notice changes that should be positive, though it is ready to drink now if you are so fortunate to have one or two stashed away.

The CWG Subjective Rating for this wine is 89 out of 100.

Mrs CWG says

What a great bargain, I am glad we still have another bottle!

2005_lussac_saint_emilion_la_combe_rougetartrates

Share
Posted in Bordeaux, Wine | Tagged , , | 2 Comments

Soroa red and white wine

Just back from a trip to Cuba. The all inclusive pricing included all the alcohol you could drink. We drank the Soroa band Red and White wines. We were told these were brought in from Spain and bottled in Cuba. The red was a simple easy drinking wine with a bit of depth and a medium finish. Paired well with most foods. Quite reasonable.

There were two different whites with the same (or similar) labels. One tasted a lot like a Riesling and the other tasted like a Sauv blanc. Yet again these were absolutely palatable food friendly wines. Would thrill no one, but not awful either.

The resort carried two different beers. Bucanero which was a 5.4% beer with a lovely hoppy flavor. Quite nice. Easy drinking.

The second was Cristal which was a 4.5% beer that had a slightly longer, slightly bitter finish to it.

I quite enjoyed many of all of these on my week stay in Cuba 🙂 Not one hang over either so these were by no mean harsh …

And no, you can’t get them in Canada, you will just have to plan your own trip to Cubalicious!

Share
Posted in JG Review, Wine | 2 Comments

2004 Château de Seguin (Bordeaux-Supérieur) Part 2

Last night we had no idea what to drink, so we decided to open this wine we picked up in Paris a few years back. We bought this on a whim to fill up the bags coming home with some cheap Bordeaux and with the low price and medal on the label (marketing!) we grabbed two (as well as several others). We reviewed the first of the two a year or so back, this is the follow up. As I have been hard pressed for time the past few weeks I want to get you into the tasting notes right away, but safe to say this, the Bordeaux region has an unbelievable variety of small and unknown vintners, what we do not get here in Canada (Ontario particularly) is selection at good prices. I know recently it was fun to link the $4.97 Yellow Tail picture from the US and laugh at the fact we pay $11.95 for the same wine, but unfortunately this is a grim reality. We overpay for wine and spirits here, Château de Seguin produces nice inexpensive wines, there is no reason we should not have access to them for a reasonable mark-up. On to the tasting!

The decanting showed a wine that was vibrant in purple hues with no visible sediment. The nose had cherry and a slight bit of oak on it. A good swirl and more fruit came out. For a 2004 at first nose this was ready to drink now. Once we got into the structured tasting wild-berries came out with hints of vanilla. Tannins were obviously there but were even and appealing The fruit stayed on our palates throughout the bottle and the finish was longer then expected. The nose did not betray the wine, it is ready to drink now and I doubt it will benefit from additional time in the bottle. Overall we quite enjoyed this the second time around, though the rating did not change.

The Subjective CWG rating is 86 out of 100.

chateau_de_seguin_2004

Share
Posted in Bordeaux, Wine | Tagged , , | Leave a comment

LCBO – Vintages Burgundy Release 25 March 2009

If you get regular emails from Vintages this one may interest you. There are some very good wines featured and if you are looking at buying this may be a good time to look at these:

(Overall List Here)

2006 Bouchard Pere & Fils Volnay Taillepieds 1er Cru for $65 a bottle
2006 Champy Volnay Taillepieds 1er Cru for $65 a bottle
2006 Joseph Drouhin Savigny-les-Beaun Les Talmettes 1er Cru for $45 a bottle
2006 Louis Latour Montagny la Grande Roche 1er Cru for $28 a bottle (White)

Share
Posted in Burgundy, Wine | Tagged , , | Leave a comment

CWG’s Sabbatical OVER!

Well sort of! I am back from a longer then usual business trip and with a few pictures and comments to fill the blank space until a new review. Here we go:

3_wines

Had these three wines the night before I left. Quickly: The Trius was below average, not what I expected from them, Thirty Bench disapointed all of us with a rather average Chardonnay, Arrowood impressed us to the point that Mrs CWG is demanding I bring back some on the next trip to California. In fact, the 2005 Sonoma County Chardonnay was outstanding and rates a 90+ from this wino.

cheap_oak_leaf

Where the heck can you find wine in Canada for less then two 2L bottles of Coke? I did not venture to try any of the Oak Lead offerings, but worst case I guess you could distill it …

just_like_home

Let’s see 11.95 or 4.97? Quite a price difference for us Canucks, not that I recommend buying Yellow Tail Shiraz.

2007_ique_malbec

Had this nice inexpensive Malbec out with friends in Yuma, Az. Good tannins and structure, I think if you had the patience the Ique Malbec would reward you.

chimay_on_draft

This interlude brought to you by Chimay on tap at Sogno DiVino in San Diego. Not wine but extremely yummy none the less!

and Lastly, this is the best present to come home to:

nice_present

Share
Posted in News | Tagged | 2 Comments

Calamus White 2007

This wine is, you guessed it, not available at the LCBO 🙂 I’m on a roll. We picked this one up on the latest trip down to Niagara. The wine is a simple slightly complex white. It would go well with a lot of dishes. It has a very slight effervescent tingle on the tongue, but it’s not overwhelming. Slightly sweet, slightly tart wine. Not overly complex. For the price this wine is a good deal. Great for the up and coming trips to your deck!

Niagara trip 2009

From the website:
Calamus white

2007 Calamus White VQA – $12.00
A refreshing blend of Chardonnay, Pinot Gris and Gewürztraminer
“…a palette of tropical fruit salad…a hint of sweetness balanced by refreshing acidity…Great for chilin’ on the patio this summer”
– Mike Lowe

2007-calamuswhite_sm

Share
Posted in Canadian, JG Review, Wine | Leave a comment

Sandbanks Riesling 2007

I really hate to do this again, but this is another wine not available in the LCBO. We picked this one up at the winery back in the fall. We took a trip out to Prince Edward county for the 2 days and had a great time. The people, wineries and food were excellent.

Our trip to Prince Edward County

Ok, back to the wine review. This is a lovely varietal Riesling. I would put it smack in the middle of a Kabinett and a Spatlese. This has a slight bit of sweetness intermingled with that granny smith green apple flavor and it works well together. The wine has a bit of the honey/syrup texture. Very impressive wine for the price. You could close your eyes and believe this to be a German Riesling. I wish I had bought more, but I guess I will just have to go back …

From the winery’s web site:
Riesling VQA (0) $15.95 750ml bottle
Refreshing dry white wine with fresh cut lime and mineral flavours. Lovely balance of ripe fruit and acidity. An excellent aperitif, great with seafood.

Sandbanks Winery

Share
Posted in Canadian, JG Review, Wine | Leave a comment

TOMÀS CUISINÉ VILOSELL 2005

I really enjoyed this wine tonight. I paired it with a striploin steak with rice and cauliflower with cheese. Dessert was a chocolate brownie! It went well. The subtleties of this wine are best appreciated without food but it is food friendly. It could use a bit of breathing say 1/2 hour before serving. The wine is deep rich with some lovely complexities. It has a nice strong oak taste but not overwhelming. There is some fruit to taste but it is definitely not dominant. I bought this back in June but unfortunately there are none left around the province. You snooze you loose! I’d give this easily a 90-91

 

From the LCBO web site

TOMÀS CUISINÉ VILOSELL 2005 DO Costers del Segre The wine is a blend of 58% Tempranillo, 27% Cabernet Sauvignon, 8% Carignan, 4% Syrah and 3% Merlot, aged for 9 months in a new French oak. The aromas are complex, featuring blackberry, black currant, black pepper, cedar and spices. Dry with good fruit surrounded by softening tannins and a good acid streak. This superb wine is an ideal choice for grilled steak, plus it will also reward 3-5 years in a cellar. 066928 (XD) 750 mL $20.95
Featured 6/7/2008

 

Check LCBO web site

 

Here is what Winecurrent.com had to say:
From a little-known northern wine region in Catalonia NW of Barcelona this producer will help change that. Look for involved and complex aromas and flavours that include bright red cherry black plum compote leather spice and cassis. It’s fully flavoured and medium weight with a lengthy and luxurious finish that delivers well balanced and delicious juice. Gorgeous on its own it also pairs well with a slab of smoked and grilled pork back ribs. (VH) (066928) $20.95 Rating 4/5

Share
Posted in JG Review, Spain, Wine | Leave a comment

J. Lohr Painter’s Bridge Zinfandel

This wine is one of the wines by the glass at Keg restaurants. Unfortunately it is not available at the LCBO. You can pay an importer to bring it in, but you can only bring in a case at a time. It’s tempting to just bring in a whole case. I really enjoy this Zinf. This is a smack dab in the middle Zinf. It is slightly jammy, slightly oakey, nice fruit with a medium finish. All in all this is a very food friendly wine. The Keg is well known for their steaks and I often pair this wine with a Keg steak. Makes for a yummy evening. The wine has been very consistent over the years. Splurge and get the 9 oz glass and you will be even more of a happy camper!

As is common with most California Zinf’s this is a field blend of many different grapes. In case you don’t know, field blend means that grape types are intermingled in the fields. When they pick they get a mix of all the different grapes.

Did you know that that Zinfandel and the Italian Primitivo are the same grape? The major difference is one of style. In California they field blend while in Italy they make it only with Primitivo grapes.

From the J. Lohr website: Painter Bridge Zinfandel 2007

The 2007 Painter Bridge Zinfandel comes from a mix of seven Zinfandel vineyards in Paso Robles and Lodi blended with a spicy lot of Paso Robles Syrah, and a smattering of potent fruit from Grenache Noir, Petite Sirah and Valdiguié. Each vineyard lot of Zinfandel is fermented separately, extracting the nuances of each individual growers fruit with an eye towards suppleness of texture.

The stylistic goal of Painter Bridge Zinfandel is to emphasize the tremendous red fruit characters of the Zinfandel grape without overpowering the delicacy of the fruit with oak. The Syrah blended into the Zinfandel contributes a spice component that accentuates and broadens the resultant wine.

Technical Data Vintage: 2007 Origin: Paso Robles and Lodi
Alcohol: 12.94% alcohol by volume Residual Sugar: 0.43 g/100ml
Maturation: Tank and barrel for 9 months

Winemaker’s Comments:
The 2007 Painter Bridge Zinfandel shows great color density with youthful garnet red hues. The aromas are ripe red fruits of raspberry, black currant and strawberry preserves with black tea, white and black pepper spice. The palate delivers a fruity, plump, yet supple wine with some spicy Zinfandel pepperiness. Enjoy with pasta puttanesca, pizza or grilled meats.

J. Lohr

painter-bridge_11

Share
Posted in American, JG Review, Wine | Leave a comment

LUIGI BOSCA RESERVA MALBEC 2005

I’ve had this wine in my cellar since August and I can’t get over how much this wine has softened in the 7 months since I bought it. I brought it up from the basement and it was slightly chilled which also helped to soften the wine. This is a lovely varietal Malbec. The finish is medium with no hints of bitterness, or pepper. Well worth the money! Looks like there are still a few around … Jump on them!
Check LCBO Stock

From the LCBO web site:
LUIGI BOSCA RESERVA MALBEC 2005 VINTAGES 79293 | 750 mL bottle

Price: $ 17.95
Wine, Red Wine, 14.0% Alcohol/Vol. Sugar Content : D
Made in: Argentina, Argentina By: Leoncio Arizu S.A.
Release Date: Aug 30, 2008

Description
This wine earned an Editors’ Choice nod with a score of 91 points in the February 2008 issue of Wine Enthusiast.

Tasting Note
A big, broad-shouldered wine, with muscular layers of black fig, coffee, bittersweet cocoa and dark licorice piled on top of hefty cedar-tinged tannins. A bit of a brute in style, but cellaring should soften its edges enough. Drink now through 2010. Smart Buy. Score – 91. (James Molesworth, www.winespectator.com, Feb.29, 2008)

Share
Posted in JG Review, Wine | Leave a comment

Trius Cabernet Sauvignon 2007?

I had this wine at Casey’s before a leaf game. I paired it with dark meat rotisserie chicken and rice. I quite enjoyed the wine. Terroir is big in Niagara and this wine bears little resemblance to Napa Cab but was good none the less. Trius do a great job of managing the tannins into a smooth approachable now wine with some good fruit, reasonable oak, and a medium finish. I put a question mark on the year because I am not sure what year it was. I am guessing …

Trius make some lovely wines for reasonable prices and this one is no exception.

The winemaker described it as:
“This medium-bodied fruit forward wine has soft tannins and food friendly acidity. Juicy red and black fruits fill the mouth, and juicy red currants and a touch of spice linger on the drying finish.” I found the description pretty accurate.

Hillebrand website

Check LCBO Stock

Bottle

From the LCBO web site:
TRIUS CABERNET SAUVIGNON VQA
LCBO 587956 | 750 mL bottle

Price: $ 14.95
Wine, Red Wine, 12.5% Alcohol/Vol. Sugar Content : 1
This is a VQA wine

Made in: Ontario, Canada By: Andres Wines Ltd

Tasting Note:
Medium garnet colour; developing aromas of cherry, cassis, vanilla and red berry, with undertones of green pepper and cedar; dry, with dark red fruit, dried fruit flavours and some spicy oaky complexity; fine tannins welll integrated; lingering finish.

Serving Suggestion: Steak, roast beef, lamb or aged cheddar.

Share
Posted in Canadian, JG Review, Wine | Leave a comment

TWIN FIN PINOT GRIGIO

I had this wine at a restaurant called Symposium in Mississauga.  As usual the glass cost about the same amount as the bottle. This is a reasonably priced quite good pinot grigio. It has a reasonably long finish with a touch of bitterness. It is smack on varietal. All in all quite a reasonable wine for the price. Pinot Grigios are never the most lively wines and this one isn’t about to knock your palette. If your looking for a good wine to serve on the patio while you warm up for the real wine, this is not a bad choice at all. I would probably give it an 88 or so. 

From the LCBO Web site:

TWIN FIN PINOT GRIGIO
LCBO 38323 | 750 mL bottle
PRODUCT DISCONTINUED*

Price: $ 12.95
Wine, White Wine,
12.9% Alcohol/Vol.

Sugar Content : 1

Made in: California/Californie, United States
By: Pacific Wine Partners

Tasting Note
Medium yellow to pale gold showing aromas of honeyed lemon and nutmeg. Medium-bodied, smokey with nice ripe fruit and spicy undertones.

Serving Suggestion
Herb roasted chicken.

Check LCBO stock

Share
Posted in American, JG Review, Wine | Leave a comment

CLOS LA CHANCE RUBY-THROATED CABERNET SAUVIGNON 2005

I first tasted this wine at the Society for American Wine annual cab tasting event. They used it as the reception wine. This wine is a bargain $17.95. What you have here is a solid Californian cab. Absolutely varietal in flavor. This wine has lovely fruit a medium finish and just the right amount of oak. Out of the bottle it has a beautiful bouquet of cassis just as one would expect. There was a slight bit of bitterness when first opened that eased nicely after a 1 hour decant. Still just a touch of it on the finish but by no means nasty. I would say even as little as 1 year of aging would help but it can easily be enjoyed now. I would give this an 89-90 rating. It’s a solid wine that you can’t go wrong with. I served it with a strip loin steak with rice and shitake mushrooms … For dessert, Mrs. Fields double chocolate fudge brownies. Yumm …

From the LCBO Web site:

CLOS LA CHANCE RUBY-THROATED CABERNET SAUVIGNON 2005
VINTAGES 966069 | 750 mL bottle

Price: $ 17.95
Wine, Red Wine, 13.5% Alcohol/Vol.

Sugar Content : D

Made in: California/Californie, United States
By: Clos La Chance

Release Date: Oct 11, 2008

Description
This wine is a blend of 80% Cabernet Sauvignon, 12% Petit Verdot and 8% Merlot. The fruit for this wine was sourced from an 80 acre (32 ha) estate vineyard planted to over 20 varieties. This plethora of varieties has given winemaker Stephen Tebb a ‘spice box’ of wines to choose from when making his blends. This one features aromas and flavours of sweet blackberry, blueberry and rose petals. It has a rich, full mouthfeel with a long, balanced finish. Try it tonight with grilled lamb chops.

LCBO Web site

Share
Posted in American, JG Review, Wine | Leave a comment

Three for One!!

I am traveling on Monday and have been crazy busy of late at work (think auditors, think pain) so I have not been able to bring forward a few reviews I have wanted. This is a brief one to talk about the following three wines:

wines_yumm

The other night we had a friend/coworker over who lives and works out of Moscow and Yakutsk, Russia. I made my chorizo paella (had no shrimp sadly and had a time constaint) that someday I should post the recipe to. We actually drank the above wines in the following order and as such I will talk briefly on each:

First wine was the 2005 Château des Charmes Cabernet Sauvignon (St David’s Bench) which we have a few of in our cellar. At $26 dollars you are getting into a bit pricier (just a tad) red out of Niagara then most are willing to spend, sadly. This 2005 is excellent, in fact it may rival it’s older brother the 2002 that I reviewed earlier. A well bodied Cab that has good fruit, good tannins and a good finish. 2005 was a great growing yield that sadly produced low yields, so well crafted 2005 reds from Niagara should reward you, this did jsut that.

The next wine we went to was the 2007 Henry of Pelham Non-Oaked Chardonnay. For some reason the LCBO pages are not showing the listing, but trust me I bought it here! It is roughly $13 for the 750ml bottle. I primarily wanted a white to use in the paella, but in reality we got a fresh fruit forward wine. Good body and even mouthed this wine will not win everyone over. No oak in Chards sometimes disturbs people, but I find that this grape can produce good oak free wine if the winemaker is careful enough. While this will be overwhelmed by heavily spiced foods, it will stand up to most meals and will drink well on it’s own. For the price it is worth having a go at if you are looking for a summer white.

The last bottle we had was designed to be the highlight of the wine drinking experience. The 2005 Domaine Berthet-Rayne Châteauneuf-du-Pape is $45 here and has gotten some good reviews so with some pressure to choose I decided that this should be given the good ol’ college try. With some well known reviewers giving it high 80s you would expect it to at least be worth the price, but I did not find it to be the case. It was a good wine, with solid fruit and some good spice, but in respect to the earlier Cabernet of the evening it did not out perform or dwarf it. In fact, for the the price, I’d rather get two of the Château des Charmes for the same money. That is not to say you will not enjoy this or compare it to an $8 plonk, but for a ‘Pape failed to live up to expectations.

That is all for today, enjoy your Saturday, and as always sip well!

Share
Posted in Canadian, Rhône, Wine | Tagged , , , , | Leave a comment

2001 Taja Reserva

Opened this Spanish wine up a few nights ago thinking it was probably ready to go. We have had this in the cellar for at least 2 years and I was hoping to take an inexpensive red with potential for complexity and allow it some time to sort itself out. I am not the biggest fan of Spanish reds as I find that despite the low price (for the most part) I am often left with a rough chewy experience. This wine is a blend that often gets good reviews and is called one of the better “bang for the buck” out of Spain. Bordeaux producer Mähler-Besse is behind this wine and they produce three different tiers of wine from this Spanish operation: Taja, Taja Reserva and Taja Gran Reserva. The grapes behind the Reserva are Monastrell (Mourvedre), Cabernet Sauvignon, Tempranillo and Merlot in a 50/20/20/10 split. The 2003 Reserva is currently retailing at $16.95 so I am sure this vintage tasted was in the similar price range. Of note though is the Gran for 2001 is only $22.95 and currently in stock, so something to think about (top end from this Vineyard for under $25). On to the tasting!

As we decanted this we got a light rusty colour coming out of the deep red and the nose was very soft. In fact there was little nose at all. Even with good swirling only hints of fruit and oak came out of this. Once we got into tasting it the subtle flavours came out. This wine spent 12 months in oak but it does not overwhelm this wine. Good spice, some berries and cherry are evident with an untone of earthiness showing up. Medium tannins with an even finish made this a very drinkable wine. Would I buy more? No, but I would go out and get the Gran of the same vintage and give it a go since this little brother was quite decent. This is a good blend that does not blow you away or disappoint. Try the 2001 Taja Gran Reserva and send me some feedback.

The CWG Subjective rating is 87 out of 100

Mrs CWG says

“I was expecting a bit more out of this, but it was drinkable!”

taja_reserva_2001-1

Share
Posted in Spain, Wine | Tagged , | Leave a comment

Wine tasting trips in Ontario

We have done a couple of trips to the wine tasting areas of both Niagara as well as Prince Edward County. For these we chose to spend just one night down in the area which works out well. Go down have a nice lunch (or just after), tour a winery or 3, then have dinner, checkout some night life, wake up have a leisurely morning and a light breakfast, lunch at a winery a few more tastings and then home. It works out quite well. We live in Toronto so both the Niagara and Prince Edward County are doable in this format. Here are some misc ramblings on the trips we have done to date:

Niagara 2009
Niagara 2008
Prince Edward County 2008

My web site which has other wine and food links can be found Here …

Share
Posted in Canadian, JG Review, Wine, Wine Stuff | Leave a comment

D’ARENBERG THE HIGH TRELLIS CABERNET SAUVIGNON 2006

The last time I had this wine I was thoroughly disappointed. The wine had a nasty bitter after taste. So much so that I returned all unopened bottles. I got given this one so I thought I would try it again. It is MUCH better. The wine is a lot more balanced with some firm tannins, a medium finish and reasonably round flavors. I have to admit it, I love cabs. 16% of my cellar is filled by cabs. They age well and I love the flavors and complexities. This one however is by no means a great cab. Not horrible, but not great. If I were rating this I would give it a 87-88, far cry from the 90+ Jay Miller gave it.

From the LCBO Web site:
D’ARENBERG THE HIGH TRELLIS CABERNET SAUVIGNON 2006 McLaren Vale South Australia TASTING NOTE: The 2006 The High Trellis Cabernet Sauvignon includes 5% Petit Verdot and 5% Merlot in the blend. The nose offers up cassis and violets along with pepper and earth notes. On the palate black fruits dominate the nicely concentrated flavors. There is enough structure for 2-3 years of additional bottle age. It will be at its best from 2010 to 2017. Score – 90+. (Jay Miller www.erobertparker.com Aug. 2008) 943456 $19.95 Featured 2/14/2009
Check stock at the LCBO Web site

Here’s what Wine current had to say:
DArenberg The High Trellis Cabernet Sauvignon 2006 McLaren Vale South Australia
This particular vineyard has been in production since the late 19th century. It got its name from the fact that these were the first vines to be trained vertically above knee-height. With touches (5% each) of Petit Verdot and Merlot in the blend there are complex notes of tar tobacco mint pepper floral and a healthy helping of black fruit. Dry and medium to full bodied theres great acidity alongside velvety tannins and 14.5% alcohol. (LG) (0943456) $19.95 Rating 4/5.

Bottle

Share
Posted in Australian, JG Review, Wine | Leave a comment

Peller Heritage series chard 2006

I had the pleasure of drinking this wine at Jack Astors. The wine unfortunately does not seem to be in the LCBO. This is one of those lovely middle of the road chards. It has some oak, some butteryness and a bit of fruit. I quite enjoyed it. A lovely example of a good Canadian (BC) Chard. I had this with the 3 Peppercorn Chicken signature dish that comes with a slightly creamy sauce. I would have to say it did not pair particularly well. I found the butteryness of the chard and the creamyness of the sauce didn’t get along well. I suspect a Riesling or a Sauv blanc would have been a better choice.

Depite this, I enjoyed this glass of wine.

Peller Heritage Series Chard

Share
Posted in Canadian, JG Review, Wine | Leave a comment

2005 Liberty School Cabernet Sauvignon

Good morning and happy Tuesday. Hopefully wherever you are it is not -23 degrees Celsius with the wind-chill. If it is, well misery does love company so welcome to the party. Yes it is cold! Last night the Mrs. and I decided to do a stuffed pork tenderloin (red pepper, shallots and old cheddar) so we opened a bottle of the title wine. I have had Liberty Schools before and been unimpressed so I was a bit leery about this one. Not sure why but it always appears the LCBO is pushing this wine, either it is a good selling/margin wine or the distributor is paying good money to have it easily seen inside the shops. This wine retails out fo the vintages section at $18. All that said we went into this tasting with as much of an open mind with hope of enjoyment and wonderful flavours dancing on your tongues!

Well, hrmm, sadly those hopes were dashed, nay, crushed! This wine’s nose was rough, high alcohol and oak, little fruit. We decanted it and the colour was a dark ink while the bottle had left a sediment that had more of the consistency of mud then sand inside the bottle. After some good aeration we dove in. Right off the start you get a large acidity and berries. Strawberry as most prevalent, but fields berries (black and raspberry) were lingering. Tannins were strong especially mid mouth and the oak remained. After the first glass, I allowed the wine to decant for another 30 minutes, with the hopes the added time in contact with the air would soften this a bit more, sadly this was not the case and the wine simply remained unbalanced and un-enjoyable (if that is even a word). As a fan of Californian Cabernets and especially a few from the Paso Robles region I was less then impressed with this offering.

The Subjective CWG rating is 82 out of 100.

Mrs CWG says

“this is not smooth or enjoyable at all”

liberry2005

Share
Posted in American, Wine | Tagged , , , | Leave a comment

Hillebrand Winter Glow Dinner (Part 2)

What a relaxing and lazy weekend as I am sure by the lack of information/blogging was apparent. This is the ‘real’ write up on the Hillebrand Winery Restaurant event we went to on Saturday evening. Events like this one are a nice way to go have a meal entirely designed around the wines that are paired with it. Hillebrand’s wine club does a great job with ensuring their members get good literature about upcoming events and this evening was entirely due to that.

For those that have never been Hillebrand is located just a stones throw from the QEW highway around halfway to Niagara on the Lake(NotL). The winery has over the past few years renovated, including the restaurant. Hillebrand offers a tremendous amount of activities that can keep a novice to an aficionado pleased. These range from basic wine tours/tastings to seminars on Icewine and classique methode. But what I think keeps the winery a must see on a NotL wine touring day is their wine selections. I am extremely fond of their Trius line of wines with the Trius Brut, Vidal Icewine and Red offerings being consistent, good value and occasionally spectacular. If you are planning a visit be sure to give yourself time to hit their tasting bar and experience a wide range of wines and see for yourself.

Dinner was a three course affair with one or two selections per course, the menu is below and if you click on the thumbnail you will see the full version. Wine was not included, though we were started off with a glass Trius Brut on the house. The Brut is simply perfect to start, it is tasty and at the same time clears your palate. I have said this several times but it is worth repeating, you will be hard pressed to find a sparkling wine made in the Traditional Method that has the overall package for such a low price.

Since three of the four of us decided on what turned out to be a brilliant scallop entrée I bucked the suggested wine (2007 Trius Riesling) and opted for a bottle of the 2007 Trius Unoaked Chardonnay. Not an expensive white but as it warmed up it was really a great compliment to the dish. Lots of fruit, balanced acidity and easy to drink, it was a good pairing with the scallops and the salad. It is to be noted that scallops were brilliant.

For the second course the carnivore family all had the rib-eye offering, and we were beyond pleased with our choice. To compliment this I decided on a 2002 Trius Red. The 2002 is really one of Niagara’s best vintages for reds and this one was no exception. It is just a pleasing Bordeaux style wine. It is Cabernet Franc forward as I believe the wine is made up of almost 60-65% of the grape. The wine is balanced, complex and everything you are looking for in a red wine to compliment a good steak. If you can get the 2002 (might only be available at the winery itself) you will be rewarded.

For the final course a 2007 Trius Vidal Icewine was chosen. Icewine is one of those things you love or you hate. It’s sweetness is not for everyone, nor the price. Icewine is expensive for more then anything else then low yield and higher effort. But in truthfulness it is also worth the increased price. This wine was young and fruit forward and straw yellow in colour. I have had a 1999 Trius Vidal recently that had a great caramelized colour and deeper texture to it proving that icewine can be aged but do not expect it to have that youthful spring in it’s step. Back to the ’07, it was velvety on the palate with honey and peach being the primary aromas. The icewine cheesecake was just topping on the proverbial cake.

Overall the food, wine and company made for a great night out. On a side note, it is hard to find a three course meal (and a higher end one at that) with three good bottles of wine for four people under $400 with tip and tax though Hillebrand accomplished this for us. Well done!

menu_hillebrand

Share
Posted in Canadian, Wine | Tagged , , | 1 Comment

Hillebrand Winter Glow Dinner (part 1)

Very brief, as I do not have the time to do a proper round up. Parental units plus Mrs and Mr CWG went to this tonight and it was brilliant. I will review this and the wines tomorrow.

Enjoy your Saturday night, sip well!

Share
Posted in Wine | Leave a comment

Midi Region Release – Vintages

Just a fast note. A Vintages email arrived this morning and it has an extremely good release for Saturday February 28th. A large selection of wines from this Southern France region and all well priced. See this link for more details on those wines. Only one wine is over $20 and most are ready to drink now.

Share
Posted in Wine, Wine Stuff | Tagged , | Leave a comment

PhillyD.tv

No review tonight as it was a martini night. Just wanted to pass on a link to one of the better video-bloggers (or whatever you want to call them) that has an intense and large following. Insightful, humourous and poignant, Phil DeFranco is pretty sharp. His website is here and he has his own youtube channel with a ‘small’ number of subscribers (344,524). Note some NSFW (then again why would you watch youtube or similar at work?)

enjoy

Share
Posted in Off Wine Topic | Tagged , | Leave a comment

2008 Wyndham Estate Bin 525

The follow up to the first of the Wyndham Bin 5xx release is this wine, a Shiraz Grenache blend (51% shiraz 49% grenache). First thing that should shock everyone is the 2008 on the vintage label. WOW. I know that the Australian harvest is on average 6 months before North America (as are Chili, Argentina, South Africa and any other Southern Hemisphere countries, on average), but to say 2008 out loud for a vintage year makes me feel kinda weird. I will not go into great detail about Wyndham or the new bin releases as I did cover that a few weeks back. What I will say is on our tour of the wine regions surrounding Adelaide I was rather shocked at how much grenache is planted, not just planted but there are some very old vines out there (free growing 100+ year old to be exact in Barossa) that you can see below. I do not drink enough grenache in my opinion, as I find that the grape’s spiciness is really quite a treat when done right. Well enough CWG blabber for now, let’s get on with the tasting as I have work to do and wine to drink this fine evening!

This wine is young in colour and nose. Deep purple colour and heavy berry fruit on the nose. Hard to really pull which of the berries came to the nose the fastest, the best I could come up with was RED berry! Once some of the wine was on the palate you get a bit more of dark cherry and red licorice, a nice mix for such a young wine. Bin 525, despite being wetter behind the ears then a newborn, actually spends some time in American and French oak before it is bottled and rushed off to the unwashed masses, yet I got little oak at all from this. What I did get was a wine that actually excited my mouth and did not leave it heavy tannins and a youthful bite, as a certain cartoon character once said ‘excellent Smithers!’. The more I drank this the more I was pleased with it and the underlying spice I got. Without a doubt this is not a cellaring wine, and despite the Shiraz component, keep this to a Gamay/Pinot glass, avoid a Cabernet glass at all costs! I know I may be in good spirits tonight, but I think this is one of the better sub $20 wines I have had this year, the LCBO does carry this. Buy some to enjoy with most any meal but avoid spicy, mild or bland.

The CWG Subjective rating is 87 out of 100.

Mrs CWG has not had any yet, her comments are excluded!

EDIT: Mrs CWG came on to say she liked this wine and that the nose almost had

candy flavour!

2008_wyndham_bin_525old_grenache

Share
Posted in Australian, Wine | Tagged , , , | 1 Comment

Waupous Seyval Blanc 2005

Last fall we travelled up and checked out a number of the wineries in the Prince Edward County area. The trip was thoroughly enjoyable and the wines were very different than those of Niagara. The whites have a ton of minerality and a lot of them have that tart green apple like flavor on the finish. This wine is a lovely and refreshing easy drinking wine that you could sit on your patio and enjoy for the whopping price of $7.95. It has a slight bit of sweetness and a mild finish. It would pair easily with many foods. I had it with Cajun catfish and it went well … This particular wine is not in the LCBO and you will have to take a run out to the winery to grab one yourself!

The Seyval grape …

Share
Posted in Canadian, JG Review, Wine | Leave a comment