Smoking Loon old Vines Zinfandel mini review

Smoking Loon Cab use to be one of my favs but the latest year is no where near as good. I tasted this one at the Toronto Food and Wine show but unfortunately did not take note of the year it was. Dark in color with a mild nose. On the mid pallet this is fruit forward varietal zinf displaying the usual red berry and cassis flavors. It’s not jammy though. It has a lovely smooth finish. I will buy a bottle and do a more thorough review. I would give it an 89.

From the LCBO web site:
SMOKING LOON OLD VINE ZINFANDEL LCBO 272393 | 750 mL bottle Price $ 14.95
Made in: USA By: Don Sebastiani & Sons
13.9% Alcohol/Vol.
Sugar Content: 8 g/L Sweetness Descriptor: D – Dry

Tasting Note
Ruby red colour; blackberry, blueberry and cedar aromas; full bodied and dry, with blackberry and blackcherry flavours mingling with smoky notes leading to a soft finish.

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2010 Whimsy Cab Sauv Lot “I”

Another one from the Trialto tasting of Southbrook Whimsy! wines. Dark in color with a mild nose with some menthol coming through as well as some red berries. On the mid pallet there are some nice red berries with sugar under control. On the finish the wine displays some nice tannins and a slightly spicy finish. This wine has a very nice big mouth feel that builds. This is a nice wine with a nice bit of complexity. I would give it 89-90. Not available from the winery, but available from Trialto for $34.95 a bottle.

From the Winery’s web site:
Wine Lovers’ Notes: In the Glass

Deep red in colour with purple highlights. The nose bring notes of black berries and cassis within a frame of sweet spice, cigar box and fruit cake aromas. The broad palate is rich, deep and layered with silky and abundant tannins with a complex, lengthy finish of mocha and toast.

Gold Medal – 2012 InterVin International Wine Awards

Winemaker’s Notes: In the Vineyard
Varietal: 100% Cabernet Sauvignon Appellation: VQA Niagara-on-the-Lake Brix at harvest: 24.7°

In the Winery
Alcohol: 13% Titratable Acidity: 5.8 g/l ph: 3.73 Residual Sugar: 3.5 g/l Bottled: December 15, 2011
Closure: Natural cork Cases Produced: 102 Release Date: September 29, 2012

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SEBASTIANI CHARDONNAY 2010 mini review

Another one from the Toronto Gourmet Food and wine show. Pale in color with mild varietal nose. On the mid pallet this is a smooth lighter varietal chard with some nice dryness on the finish and some vanilla. I would give it an 88-89. Not bad for the price.

From the LCBO web site:
SEBASTIANI CHARDONNAY 2010 VINTAGES 30791 | 750 mL bottle Price $ 17.95
Made in: California, USA By: Sebastiani Vineyards
Release Date: Sep 15, 2012
13.5% Alcohol/Vol. Sweetness Descriptor: D – Dry

Tasting Note
Bold, ripe, assertive and complex, with tiers of fig, honeydew, spice and light toasty oak. All in all, a good quaffer with some personality and style. Drink now through 2015. Score – 88. (James Laube, winespectator.com, June 15, 2012).

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2010 Southbrook Whimsy! Chardonnay Lot 20

I tasted this one at the Trialto tasting of Southbrook Whimsy! wines. Bill Redelmeir (the owner), Brian Hamilton (the winemaker), Reagan Kapach (the assistant winemaker) and Ann Sperling (Director of Winemaking and Viticulture) from Southbrook came to Toronto for the event and gave us lots of information about the winery and the wines. Slightly golden in color with a slightly creamy texture to the wine in the glass. It has a mild nose with some minerality and chard fruit coming through. On the mid pallet this is a bold wine with lots of chard fruit, and some vanilla. On the finish this wine is medium in length and beautifully coats the mouth with lovely flavours that linger nicely along with some acidity and minerality typical of Niagara on the Lake Chards. This is a well made wine. It’s only available from the winery or from Trialto for $34.95 a bottle. I would give this a 90. Yummy. It’s a fine example of the incredible wines coming out of Niagara and one of my favourites from the evening! Keep up the great work at Southbrook folks! I also enjoy their Triomphe Chard!

From the winery’s web site:
Winemaker’s Notes: Varietal: 100% Chardonnay Appellation: VQA Niagara-on-the-Lake Estate vineyard
Brix at harvest: 22° & 23.7° Alcohol: 13.2% Titratable Acidity: 6 g/l
ph: 3.4 Residual Sugar: 5.8 g/l
Bottled: September 19, 2011 Closure: Natural cork Cases Produced: 70
Release Date: November 2012
In the Cellar

This 7 barrel Whimsy Blend was selected following 11 months of barrel aging following indigenous fermentation and MLF in these same barrels. The slightly larger barrel formats of 265 L, rather than the standard 225 L allow quicker, and more subtle, integration of oak with the wine creating an elegant richness.

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SMALL GULLY THE FORMULA ROBERT’S SHIRAZ 2007

I tasted this one at the Toronto Food and wine show. Dark in color with nose of dark berries and some oak. On the mid pallet this is a deep rich fruit forward shiraz with lovely blue berries coming through to match the nose. On the finish the wine has some lovely smooth tannins and varietal shiraz pepper. This is a very nice Shiraz. I’d give it an 88-89. Yumm.

From the LCBO web site:
SMALL GULLY THE FORMULA ROBERT’S SHIRAZ 2007 VINTAGES 142935 | 750 mL bottle Price $ 18.95
Made in: South Australia, Australia By: Small Gully
Release Date: Nov 24, 2012
Wine, Red Wine 15.9% Alcohol/Vol.
Sugar Content: 6 g/L Sweetness Descriptor: XD – Extra Dry

Tasting Note
Deep garnet-brick colored, the 2007 The Formula Robert’s Shiraz gives mature notes of leather, tobacco and stewed tea over dried cranberries, fruit cake and coffee. Rich, densely packed and full-bodied in the mouth, the voluptuous fruit is well-balanced by crisp acid and rounded tannins, finishing long and spicy. Drink this one now to 2015. Score – 90. (Lisa Perrotti-Brown, MW, erobertparker.com, Dec. 2011).

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CARMIM REGUENGOS RESERVA 2008

I bought this one on the recommendation of my local wine product specialist Nick. Dark in color with a mild nose. About the only thing about this wine that is mild. On the mid pallet this wine displays some nice red berries. On the finish is where this wine comes through. It’s spicey, with lovely bright acidity firm tannins that live on to a long finish. It’s got some lovely dryness that builds nicely in the mouth. This is a beautiful wine with lots of complexity, a good deal for the money assuming you like BIG wines. I would give it an 90. Yumm.

From the LCBO web site:
CARMIM REGUENGOS RESERVA 2008 VINTAGES 293753 | 750 mL bottle Price $ 17.95

Made in: Alentejo, Portugal By: Carmim – Coop. Agricola Reguengos D
Release Date: Oct 27, 2012
14.0% Alcohol/Vol.
Sugar Content: 4 g/L Sweetness Descriptor: XD – Extra Dry

Description
Gold Medal winner at Mundus Vini 2011 in Germany.

Tasting Note
(Translated from the Portuguese) Reguengos Reserva (Tinta Caiada/Alicante Bouschet/Trincadeira/Aragonês) is a crystal clear wine, ruby in colour with evolved aromas of spice, raisin and vanilla, plus soft tannins to give it balance. It’s notable for its well-defined regional characteristics. This wine can be drunk now, or if you prefer, you can let it age for 3-4 years. (sabores.sapo.pt, Oct. 10, 2011) .

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Colchester Ridge Crew 2008 Merlot mini review

I tasted this one at the LCBO taste Ontario event. This is a winery located in Lake Erie North Shore. An area on Ontario wine making I’ve yet to explore! Dark in color with a bit of an odd nose. On the mid pallet there are some mild plum flavors typical of a Merlot. On the finish there’s some spicy peppery flavors along with some acidity and noticeable tannins. This was a very nice wine. A lovely surprise. I would give it an 88-89. According to the Winery’s web site it’s $15 a bottle. The tasting sheet from the event said it was $20 and suppose to be in the LCBO under product code 310532 but I couldn’t fine it.

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2008 Senda 66 Tempranillo

Dark in color with a mild nose of black berries. On the mid pallet the wine displays some rich jammie black berries to match the nose. Blueberries comes through. On the finish the wine displays some firm acidity and some tannins. This is definitely a more fruit forward tempranillo. The complexity of this wine is surprising given it’s low price. I would give it an 88-89. Quite nice.

From the LCBO web site:
SENDA 66 TEMPRANILLO 2008 VINTAGES 296475 | 750 mL bottle Price $ 13.95
Made in: La Mancha, Spain By: La Candelaria S. Coop. de Castilla-La Mancha
Release Date: Oct 27, 2012
14.0% Alcohol/Vol. Varietal: Tempranillo Sugar Content: 4 g/L
Sweetness Descriptor: XD – Extra Dry

Tasting Note
The 2008 Senda 66 spent 8 months in new French oak. Purple/black in color, it sports a fragrant nose of spice box, lavender, blueberry, and blackberry. Smooth-textured, layered, and remarkably rich on the palate for its humble price, this lengthy effort will drink nicely over the next 5-6 years. Score – 90. (Jay Miller, erobertparker.com, April 2010).

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Rivera Cappellaccio Riserva Aglianico 2005

Dark in color with a classic deep Italian nose of red berries. On the mid pallet on first opening this wine displays some strong acidity and some noticeable alcohol. This fades relatively quickly with some in glass breathing. 1/2 hour in the decanter would do the trick. Your left with some lovely some red berries, and some dried fruits in classic Italian style. On the finish the wine displays some solid tannins, some nice dryness. It’s best experienced without food, and some acidity that coats the mouth. This is a nice wine and goes well with hearty meals. We paired it with a well marbled striploin and the dryness was less noticeable. It complemented the meat well. I would give it an 89-90. Quite complex. All traces of this wine on the LCBO web site seem to be gone. I paid $19.95. Not bad at all …

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2011 Alois Lageder Riff Pinot Grigio

I tasted this one at a tasting Vinexx had. I don’t usually like Pinot Grigios. I generally find them light summer sippers with little to no finish or body. This one is pale in color with a mild nose. On the mid pallet this wine displays some nice minerality as some nice dry acidity. The wine is medium in length with the acidity and minerality living on nicely. This would be a very food friendly wine. I was impressed. Add to that $13.95 a bottle and this wine is a good deal. Unfortunately, it is not available in the LCBO, but you can get it from Vinexx in cases of 12. Here’s the link to the winery’s web site. I would give it an 88-89. Contact Johanne Desautels at Vinexx for more info or to order.

Tasting notes from the winery:
Grape Variety 100 % Pinot Grigio
Region & Appellation Alto Adige, Delle Venezie
Tasting Notes
Brilliant straw yellow colour with a green tint. Very fine, fruity (apples and peaches), forward varietal aroma. Pronounced, clean, elegant, grapey flavour, light to medium bodied with a fresh mouth watering finish. When properly cellared, this wine may be kept for at least 2-4 years.

Winemaker’s Comments
Fermentation in stainless steel tanks followed by maturation on the fine lees for four months.

Alcohol 12.5 % per volume
Cellaring 2-4 years

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ANGELS GATE MOUNTAINVIEW MERLOT 2010

Light in color with a lovely inviting nose of light plums and some oak. On the mid pallet there are some light plums to match the nose along with some bright acidity. There are some mild cab like flavors as well. On the finish the wine has some nice tannins, some acidity on a medium finish that build nicely in the mouth and some spicyness. While not a strictly fruit forward merlot this is a lovely wine. I would give it a solid 89-90. We paired it with a BBQ salmon and it went well!

From the LCBO web site:
ANGELS GATE MOUNTAINVIEW MERLOT 2010 VINTAGES 299172 | 750 mL bottle Price: $ 18.95
Made in: Ontario, Canada By: Angels Gate Winery
Release Date: Oct 27, 2012

Wine, Red Wine 13.0% Alcohol/Vol.

Sugar Content: 2 g/L Sweetness Descriptor: XD – Extra Dry

Description
Rich and complex with notions of plum pudding, dark cherry, chocolate cake and woodsmoke. Vibrant cherry and plum notes on the smooth, structured palate.

Tasting Note
Here’s a rich, complex Merlot from Ontario’s ideally suited 2010 vintage — and at a fantastic price. Opens to attractive notions of plum pudding, dark cherry, cola, chocolate cake and woodsmoke. There’s a vibrancy of acidity on the palate, bringing elevated notes of tangy red cherry and plum backed by smoky and chocolaty accents. Lovely smooth texture and ripe, structured tannins on the way to a smoke-kissed finish. Pair with roast lamb and mushrooms, or some smoked provolone. (VINTAGES panel, Aug. 2012).

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2009 Incrocio Manzoni 2.15 Az Agr Conte Collato

I encountered this one at an tasting at Jam Cafe. Incrocio Manzoni is an obscure grape. This one is a cross of Glera (formerly known as Prosecco) and Cabernet Sauvignon. The event was filled with this kind of unusual varietal wines. This one was one of the ones that stood out (for me). The wine is available from Appellation Wines. Dark in color with a nose of red berries reminiscent of a cab sauv. On the mid pallet this wine is a big round wine with lots of red berries again reminiscent of a cab sauv. The wine is on the lighter side of medium on the finish with fine tannins and nice dryness. I would give it a solid 89. $19.75 a bottle. Unfortunately not in the LCBO. Contact Appelation Wines for more info.

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CHÂTEAU LESTRUELLE 2009

This was on the Oct 26th release and caught my eye as a reasonably priced bordeaux with a good rating. Dark in color with a lighter nose of reddish to black berries and some oak. On the mid pallet this is a big wine with lots of black cherries coming through along with some lovely chocolate and mocha. There’s some noticeable cab franc there too. On the medium length finish the wine displays some nice hearty tannins, some lovely dryness that build in the mouth and some acidity. This is a big bordeaux but not too big. Just right. I would say this is smack in the middle of a drink now style with some aging potential. It seems like it ought to easily hold it’s own for another 2-5 years. Be sure and taste it right out of the bottle so you can appreciate how it evolves in the glass. Don’t decant it. We paired it with a striploin steak and it held up well. I would give it an 89-90. I think I’ll nip back and grab a few for the cellar!

From the LCBO web site:
CHÂTEAU LESTRUELLE 2009 VINTAGES 295840 | 750 mL bottle Price $ 18.95
Made in: Bordeaux, France By: Maison Bouey
Release Date: Oct 27, 2012

Wine, Red Wine 14.0% Alcohol/Vol.

Sugar Content: 4 g/L Sweetness Descriptor: XD – Extra Dry

Tasting Note
Nicely toasty, with vanilla and espresso notes up front, but the core of raspberry, blackberry and boysenberry fruit rushes in behind it, with a long, licorice-filled finish. Should settle in nicely. Best from 2012 through 2017. Score – 90. (James Molesworth, winespectator.com, March 31, 2012)

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STADT KREMS GRÜNER VELTLINER 2011

I first encountered Grüner Veltliner a while back and was impressed so when I saw one on this months release I had to jump at it. Especially given the price! Wikipedia says it “is a variety of white wine grape variety grown primarily in Austria, Slovakia, and the Czech Republic. It has a reputation of being a particularly food-friendly wine.”

This one is pale in color with lovely nice mild nose reminiscent of a sauv blanc. On the mid pallet the wine displays some lovely crisp and clean flavors. At first there were some effervescent notes on the tongue but this passed quickly. I’m a little hard pressed to place the specific flavors. They are somewhat reminiscent of a dry sauv blanc, not green, not citrus, kind of smack in the middle. On the finish the wine has some lovely bright acidity that builds nicely in the mouth. Some mild pink grapefruit. It’s a beautiful food friendly wine, and with food you don’t notice the acidity. I would give it an 88-89. For the price it’s a bargain and a wonderful example of this unique varietal. I have no idea how long it will keep but grab some!

From the LCBO web site:
STADT KREMS GRÜNER VELTLINER 2011 VINTAGES 295626 | 750 mL bottle Price $ 13.95
Made in: Kremstal, Austria By: Weingut Stadt Krems

Release Date: Oct 27, 2012

Wine, White Wine 12.5% Alcohol/Vol.

Sugar Content: 2 g/L Sweetness Descriptor: XD – Extra Dry

Tasting Note
Very impactful nose featuring apple, passion fruit, cinnamon, ginger and white flowers. Dry, round and mouthfilling texture upfront, but focused by a beam of laser-precise acidity. Well knit Grüner that will work wonders with turkey, glazed ham or roast pork. (VINTAGES panel, Sept. 2012)

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ROCCA DELLE MACÌE CHIANTI RISERVA 2008

Dark in color with nose of red berries and some oak. On the mid pallet this wine is displaying some nice fruit. Not overpowering but there. Red berries and some noticeable oak. On the finish the wine displays some nice fine tannins and a bit of dryness on a medium finish. This is a nice Chianti. I would give it an 89 or so. Not bad at all for the price! If you don’t feel like committing you can even get a half bottle of it! We paired it with a steak and it held it’s own well and complimented the steak nicely!

From the LCBO web site:
ROCCA DELLE MACÌE CHIANTI RISERVA 2008 VINTAGES 111641 | 750 mL Price $ 15.95
Made in: Tuscany, Italy By: Rocca Delle Macie S.P.A.
Release Date: Sep 29, 2012

Wine, Red Wine 13.9% Alcohol/Vol. Varietal: Sangiovese (Chianti)
Sugar Content: 5 g/L Sweetness Descriptor: D – Dry

Tasting Note
Yet again, this Chianti Riserva is a solid value with the 2008 vintage. The nose is quite pretty and fairly intense with layered aromas of ripe red cherry, shoe polish, cedar, mocha, black raspberry, cigar box, vanilla bean and sandalwood. It’s dry, medium bodied with bright acidity and wiry tannins. There’s a decent amount of weight on the palate and good length to boot. Serve this stylish Chianti with a meaty lasagna, roasted lamb or grilled steaks. (VINTAGES panel, July 2012).

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2010 Cornalin La Crotta Di Vegneron

I encountered this one at an tasting at Jam Cafe. Cornalin is an obscure grape. The event was filled with this kind of unusual varietal wines. This one was one of the ones that stood out (for me). The wine is available from Appellation Wines. Garnet in color with a rustic pinot noir like nose. On the mid pallet this wine displays rustic notes, some strawberry flavors very reminiscent of a pinot noir. The wine is on the lighter side of medium in length with some soft tannins and some dryness. I would give it an 88-89. It’s $31.50 a bottle, but not in the LCBO. Contact Appelation wines for more information or the Winery. The wine is from the region of Valle D’Aosta in Italy.

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2007 Henry of Pelham Reserve Pinot Noir

I tasted this one at the Vintages Ontario wine event held at the Ritz Carlton. Garnet in color with a spot on varietal nose of strawberries. Lovely … On the mid pallet the wine matches the nose with some lovely strawberries and red berries coming through. There’s a touch of acidity on the finish along with some mild tannins and some nice dryness. A very nice Niagara Pinot Noir. I think Niagara does Pinot well! This is a good example. I would give it an 89. $24.94 at the LCBO. Check LCBO stock 268391.

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FRASCOLE CHIANTI RUFINA 2009

I’m normally a little leery of reviewers I haven’t heard before but thought I would give this one a try given the rating on it. Dark in color with a mild nose. On the mid pallet there are some mild red berries, but none of the dried fruits that can be there on a number of Italian wines. I was surprised how subdued, almost dead the fruit on this one tastes. I would say it’s too old but it’s only a 2009. On the lighter side of medium in length finish the wine displays some nice dryness that builds nicely in the mouth along with some fine tannins. I was quite disappointed by this wine. It’s not horrible, but it’s not great either. I would give it an 88. A far cry from what the rater gave it. And I can’t even imagine it lasting another year let alone 5-8 years. Either I had a tired bottle or the rater and I have completely different tastes. If I had more left, I’d take them back.

From the LCBO web site:
FRASCOLE CHIANTI RUFINA 2009 VINTAGES 85167 | 750 mL bottle Price: $ 16.95

Made in: Tuscany, Italy
By: Az. Ag. Frascole

Release Date: Oct 13, 2012

Wine, Red Wine
14.0% Alcohol/Vol.

Varietal: Blend – Other
All other wines that match this varietal »

Sugar Content: 4 g/L
Sweetness Descriptor: XD – Extra Dry

Description
The most famed sub-region of Chianti outside of the Classico zone, Chianti Rufina rests in the northeast of the region and is sheltered by mountains, creating a more continental climate and leading to a great range of flavours in the wine.

Tasting Note
Lively pale ruby with black reflections. The bouquet is rich, with powerful cherry and forest berry fruit supported by pleasing vegetal accents and deft sour berry fruit acidity; it’s quite fresh and quite refreshing, a wine that invites repeated sniffs. On the palate it’s rich, and medium bodied, with full powerful cherry fruit supported by deft berry fruit acidity and by smooth sweet tannins that flow into a clean fresh berry fruit finish with slight bitter underpinning. Graceful, and will drink very well with foods, will also age nicely for 5-8 years or more. Worth seeking out. Score – 90. (Kyle Phillips, italianfood.about.com, Undated) .

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2010 Rosemount Shiraz

Inky dark in color with a big dark berry nose that jumps out at you the minute the cork is popped. On the mid pallet the wine displays big dark berries with loads of fruit coming through. On the medium length finish the wine has some nice dry tannins and a bit of spicyness. There’s also a hint of noticeable alcohol. This is quite a nice wine. I would give it an 89.

From the LCBO web site:
ROSEMOUNT DIAMOND SHIRAZ LCBO 302349 | 750 mL bottle Price: $ 15.95

Made in: Region Not Specified, Australia By: Rosemount Estate Pty
13.5% Alcohol/Vol. Sugar Content: 9 g/L Sweetness Descriptor: D – Dry

Tasting Note
Deep purple red; very fragrant with dark berry fruit character; big and bold with a spicy finish.

Serving Suggestion
Grilled pepper steaks.

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COFFIN RIDGE BACK FROM THE DEAD RED 2010

I first encountered this wine at the LCBO Ontario wine event. One of the items I liked about this event is that most of the wines at the event are in the LCBO. This particular wine comes from a winery near Owen Sound. It is considered an emerging area with no AVA designation. Dark in color with an unusual nose. Hard to place it. Kind of foosty, almost barnyard like. Maybe even some flint. Unusual. The varietal is a Marechal Foch which typically is kind of a rustic varietal. On the mid palette the wine displays the typical rustic flavors. Not for everyone but I like it. I last had a different Marechal Foch in Prince Edward County from Sandbanks. There’s even some similarities to a pinot noir. It’s smooth and round in the mouth. On the finish the wine displays some fine tannins and some nice dryness. I would give it an 89. I quite enjoyed it. I love the name of the winery, the wine and the label too! Checkout out the winery’s web site.

From the LCBO web site:
COFFIN RIDGE BACK FROM THE DEAD RED 2010 VINTAGES 260463 | 750 mL bottle Price: $ 17.00

Made in: Ontario, Canada By: Coffin Ridge Winery

Release Date: Oct 13, 2012

Wine, Red Wine 11.2% Alcohol/Vol. Varietal: Marechal Foch
Sweetness Descriptor: XD – Extra Dry

Description
Coffin Ridge is a pioneering winery in the exciting frontier of Grey County. This wine is made from Maréchal Foch, which is something of an Ontario specialty.

Tasting Note
Woodsy, savoury aromas of wild blueberry, sour cherry, plum, tilled earth, coffee grounds and campfire smoke. Vivacious acidity brings lift and verve. Medium body with chewy tannins. Calls for fatty cuts of beef or game, gourmet sausages or a beef stew. (VINTAGES panel, Aug. 2012).

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2008 Kacaba Cab/Syrah

Kacaba are doing some great innovative stuff. I’ve enjoyed a number of their wines. Checkout my reviews of their wines. This one is inky dark in color with a nice mild nose of dark berries. On the mid pallet the wine displays lovely rich dark berries. Very shiraz like. Not quite to the point of blue berries. On the finish the wine has some lovely smooth tannins and lovely dryness that builds nicely in the mouth. I would give this a solid 89-90. Yumm. Another fine Niagara Cab/Shiraz.

Holly from Kacaba pass along that it will be a January 19th Vintages Release LCBO #317925, Price: $18.95. Thanks Holly! Great news!

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2000 Spring Valley Washington State Merlot

I tasted this one at a Merlot structured tasting event. I learn something new at every one of the events, and this one was no exception. What I learned from this one is don’t save a Merlot this long unless you don’t like fruit forward Merlots 🙂 As usual I digress. Light almost garnet in color with some browning around the edges with a mild nose. On the mid pallet this still displays some amount of Merlot fruit, some plums. On the finish the wine still has some tannins left. This wine was the best of the night. Smooth, well made and elegant. I would give it a solid 89-90. I would love to have tasted it 5 years ago. Shame. $75 a bottle! Wow.

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2010 Bachelder Saunders Vineyard Chard

New wineries are cropping up in Niagara at a brisk pace. I hadn’t heard of this one but encountered them at the Vintages Taste Ontario event. They buy all there grapes. They had three Chards there, this one was by far their best to my tastes. Pale in color with a big chard nose. On the mid pallet there’s some lovely rich chard fruit some vanilla, and a hint of butterscotch. It’s on the lighter side of medium on the finish. This is a nice well made chard. Not as complex as say Hidden Bench Felseck bench chard but nice none the less. At $44.95 this one isn’t cheap. I would give it an 89-90. Looks like this specific one isn’t in the LCBO.

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2009 CHATEAU DUCLA BORDEAUX SUPERIEUR

Inexpensive good Bordeauxs are a hard thing to find. I last tasted the 2005 and was impressed with how well it aged for an inexpensive wine. Dark in color with a mild nose of red berries. On the mid pallet this is a smooth well made wine for the price. There’s a good amount of alcohol noticeable when first out of the bottle but this passes quickly. On the mid pallet there’s some nice dark berries, some nice oak and some noticeable Cab Franc flavors coming through. It has some firm acidity on the finish and some tannins. The wine coats the pallet nicely. It’s surprisingly well made and complex for the price. I would give it an 88-89. I can only imagine how well this will improve in a short period of time. I bet even a year will show an even nicer wine!

From the LCBO web site:
CHATEAU DUCLA BORDEAUX SUPERIEUR LCBO 255067 | 750 mL bottle Price: $ 14.95
Made in: Bordeaux, France By: Yvon Mau Et Fils

Style: Full-bodied & Firm Wine, Red Wine 12.0% Alcohol/Vol.
Sugar Content: 4 g/L Sweetness Descriptor: XD – Extra Dry

Tasting Note
Deep ruby red colour; blackcherry, cedar, plum and earthy aromas; dry, medium to full bodied; rich fruit flavours with cedar and sweet spice notes; medium tannins wine will age 2 or 3 years

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2008 GRANT BURGE Miamba Shiraz

Another one from the Trialto Grant Burge tasting evening. Inky dark in color with lots of traditional black berries on the nose. On the mid pallet there lots of black berries. This is a boisterous, meaty shiraz. Wimps need to look elsewhere. On the finish the wine displays the traditional Aussie pepper along with some nice tannins on a medium length. I would give this one a solid 90. It suppose to be coming to the LCBO under product code 284091 but I am not sure where. It’s $21.95 a bottle available from Trialto. I really enjoyed this one! More info on Trialto’s web site.

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