KENDALL-JACKSON VINTNER’S RESERVE CHARDONNAY 2009

I’ve had this one before and it is consistently yummy. Pale to golden in color, mild on the nose. On the mid pallet this is a smooth well balanced California style chard with some lovely vanilla coming through. On the finish the wine when first opened had a bit of tart acidity but that faded quickly. Don’t serve this one too cold or you will miss the best parts of this wine. It is medium in length with some buttery notes coming through. I really enjoyed this wine. It is VERY food friendly. We paired it with pan fried cod and it was a delightful match. I would give this wine a 90. It’s tough to find cheap, good chards, and while this one isn’t cheap, it’s a fair price for what your getting! Enjoy!

From the LCBO web site:

KENDALL-JACKSON VINTNER’S RESERVE CHARDONNAY 2009 VINTAGES 369686 | 750 mL bottle Price: $ 19.95
Wine, White Wine 13.5% Alcohol/Vol.

Sugar Content : XD

Made in: California, USA By: Jackson Wine Estates International

Release Date: Oct 1, 2011

Tasting Note
There are several million cases of the 2009 Vintner’s Reserve Chardonnay (100% estate grown Chardonnay that is, remarkably, 100% barrel fermented), which comes primarily from Jess Jackson’s coastal properties in Monterey and Santa Barbara. Winemaker Randy Ullom told me he manages to stir the lees on all the barrels once a month, which is astonishing. Abundant aromas of white peach, honeysuckle, green apple skins and a hint of tropical fruits jump from the glass of this medium-bodied, crisp, dry, fruity, well-made Chardonnay. It is a sensational bargain. Kendall-Jackson enjoys a well-deserved reputation for over-delivering quality vis a vis price for its wines. , , Score – 89. (Robert Parker Jr., erobertparker.com, Feb. 2011)

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