Canadian Wine Guy

Well aren’t we in a Burgundy mode? If you read the review of the Burgundy yesterday you would be thinking “why Canadian Wine Guy would you review two Burgundies in a row?” Well fun enough, this is a Canadian burgundy, a joint venture between Canadian wine conglomerate Vincor Canada and Burgundy based Boisset . Vincor owns Inniskillin, Sawmill Creek and Jackson Triggs as well as a few other smaller Canadian wine producers. Boisset is an equally large vintner with vineyards primarily on the Rhône both in the Burgundy region and the southern Rhône region. When the two of these got together to create Clos Jordanne it brought some excitement to the Canadian wine industry. Their decision was to plant and produce as if Clos was a Burgundy house, soil separation and only Pinot Noir and Chardonnay grapes. This, as well as French influenced wine makers, allowed the house to begin to produce excellent wines with a good sense/feeling of a French wine.

This Clos is the Village Reserve which is very reasonably priced for the effort, skill and patience put into it. For Clos Jordanne reds they have three Pinot Noirs with the Village Reserve being the best priced. The grapes come from all of the Clos vineyards and the care taken can be seen and sensed quickly on the wine. While not one of the true “terroire” Jordanne wines I doubt most would call this the inferior horse in the stable. While a single vineyard wine produces great variations (if unsure refer back to the Château des Charmes review where a mere 50 meters made all the difference in the world) if does not truly indicate superiority over it’s multi terroire cousins/brothers/sisters (or whatever they may be called.) On to the tasting!

Without a doubt I was surprised by a slight rusty colour as I both decanted and later poured into our glasses. The scents were primarily fruit, cherries and raspberries with black cherry winning the war once the swirls started. Swirling brought out a nice blend of smells, some of which i was not truly able to distinguish while also getting both oak and hint of earthiness (not the bad moldy/dusty, just a hint of earth). First sips did little to dampen the cherry flavours and provided a nice light Burgundy style wine with a hint of oak on the finish. The following sips brought forward a bit more oak and a little less cherry with a small undertone of apple and a small bit of floral. Wow, alot of smells and feelings out of this wine, but still very enjoyable. I found that for a Pinot Noir this wine still holds strong tannins, not overwhelming but strong none the less.

I took some time to rate this, one because it was Canadian and I did not want to show favouritism for the region and two because it is so largely different from the red wines I truly think Niagara and Okanagan does best (Bordeaux style). After much thought and careful deliberation’s I came up with a rating of 88.
Mrs.CWG says

“Even for $25 I would have this again, but I wouldn’t share it!”

If you have never had the chance to do a Niagara Wine tour, I truly think you are missing out on a little slice of life that needs to be enjoyed. Nestled away from the hub-bub of the Greater Toronto Area (GTA) and far enough away from the “glitz” of Niagara Falls lies the Niagara Wine Region. The region is bound mostly by Lake Ontario and the Niagara Escarpment but tends to have some vineyards that rise above the escarpment. The area is known for it above seasonal temperatures and fertile ground which yields good fruit harvests one of course has become grapes. More can be said on the escarpment area (in much much more detail) but suffice it to say, the wine region has grown in leaps and bounds over the past 30 years and despite being overlooked on the international scene still produces outstanding wines. Wine touring the region from Beamsville to Niagara on the Lake can produce some lovely visits and at last count there were over 70 wineries to explore and enjoy, each with it’s own charm and usually it’s own gem. Fielding Estate Winery is located in the Beamsville Bench area, nestled nicely up a ways into the escarpment such that the Lodge has a nice view of the Toronto skyline way across Lake Ontario, Both Mrs.CWG and myself have had the pleasure of enjoying tastings at the Lodge with what turned out to be some of the most knowledgeable and friendly staff in the entire region. During our tastings (we have been more then once) we had a chance to find two wines that had us very happy after the sale was complete. In fact we had found 3 or 4 to be honest that we liked enough to buy, but it ended up being 2 that kept our attention.

One of the above mentioned two wines is this relatively inexpensive white hybrid chardonnay. While 2006 is young, this white is meant to be drank young, and enjoyed thoroughly. While it may change ever so slightly from one or three years sitting in the cellar, it is a “drink now” wine. The colour is a straw yellow, and the initial citrus aromas take over your senses. Not to try and guess which citrus smell hit me first, lemon tended to be the one with the most “oompf”. First tastes brought forward the citrus but also peach and apple. The wine is a a semi sweet, if you are using the sugar scale I believe it would be a “2” in terms of sweetness. The lasting impression is of a nice easy to drink white, with heavy citrus, light peach and a hint of apple. This wine would be a nice compliment to fish, rosemary chicken or early summer evening sipping on the terrace. A pleasing, no nonsense wine that is overly enjoyable, worth the purchase.

This is an 84 overall.
Mrs.CWG says

Have always loved the Chardonnay Musque

Btw the other wine that is a must have from Fielding, but requires cellaring, is their Meritage Reserve, very yummy!

Well here it is, the 2002 Château des Charmes St. David’s Bench Cabernet Sauvignon. For those that have read my posts in the past, you are probably wondering why on earth is the CWG acting all weird over this wine from a winery I really have not heard anything from? Well… during the 2007 Niagara Ice Wine Festival Mrs.CWG and I had the pleasure of having a nice private wine tasting session at the Château set up by Michèle Bosc who is the Director of Marketing for the vineyard. For those that are not familiar with the winery be sure to visit the link top their website and do a read on the history of the Bosc family’s dedication to wine making. During the tasting we got to enjoy over 9 different wines from different vintage lots and despite expecting to enjoy the 2002 Equuleus (Bordeaux style blend/meritage) it was this gem that took all at the tasting by surprise. Château des Charmes has two 2002 vintages of Cabernet Sauvignon, one is from the Paul Bosc vineyards the other is from the St. David’s Bench vineyards, both of which are no more then 50 meters from each other. In a true display of terroir the wines were remarkably different and the St. David’s Bench took away the prize for the best wine in everyone’s book.

So with great glee I could not wait to revisit this little gem. One of the hardest things to get through to people unfamiliar with Canadian wines is that while you may experience a poor or medium wine we do produce a large amount of great wines in both the Okanagon valley and Niagara peninsula. The fun part is finding those precious wines! This Cab Sauv is one of them. On to the tasting notes:

We decanted the Cab Sauv and the first smell was a distinctive strawberry with hint of currant, not what I remember but still nice on the nose. The wine was a deep ruby colour with a hint of rust on the edges. First sips led to the same berry hints but with the currant being stronger this time. As we consumed the wine, the wine was extremely well balanced and the a slight spicyness came out to complement the berry flavours. Added to the strong structure of the wine it also had a medium tannin so it left the mouth fully satisfied after a good chew or two. Without a doubt the wine met the lofty expectations. I think that despite it’s wonderful state now, it will be equally beneficial to cellar this for 3 to 4 more years, which, if you do not have any will mean you will have to act fast. Château des Charmes lists it as sold out on their website and I have only seen a few bottles in a select few LCBO’s here in Toronto. For $25 a bottle it is under-priced for the level of quality of the wine.

It is with trepidation that I rate this wine, one because I am about to give my first 9x rating and second because I think I will be using this as a benchmark. It is hard to rate/judge wines when you have a good idea of what you see as a complete wine, and of late this is the most complete wine I have had. While in France in late April I drank many a french wine, trying to enjoy Rhônes, Bordeauxs and Burgundies as much as possible. During that trip I found so many wines I truly enjoyed, this Cab Sauv would have easily have been mistaken to have been from one the better French vineyards had someone snuck it in.

This wine gets a solid 90
Mrs.CWG says

“Delicious”

Oh, sorta a PS on this post, in the next 2 to 3 months I will be reviewing another Château des Charmes gem that deserves mentioning in case anyone is looking for a well priced dessert wine between now and then: 2006 Late Harvest Riesling

Our first Canadian wine to be reviewed. This bottle was plucked from the cellar after having been one of the monthly wines offered up by the Peller Estates “Wine Country at Home” Membership. The 2002 is ready to drink now, but will also see some changing if you let it sit for another year or two. The wine has notes of spice with a hint of Vanilla. While it is an enjoyable wine, I found that I was slightly disappointed in it. Understanding that this is not Peller Estates high end (the Private Reserve line is below the Andrew Peller Signature Series), still for a price of $20+ a bottle I expect a bit more complexity and depth. Maybe it is my expectations of a Cabernet Sauvignon but I wanted more “oomphf” then this delivered. Was still enjoyable, it was wine after all!

I will back track though, this wine will be very tasty with a medium spiced red sauce pasta, a bbq pork chop or a striploin (maybe reduce some Cabernet with some mushrooms for a nice sauce. Do not shy away from this if you like even keeled red that will be smooth from start to finish.

After some good thought I feel this wine warrants an 82 on the ratings scale.
Mrs.CWG says

“enjoyed it”