CLOS DE LOS SIETE 2005

I’ve had this one in the cellar for the last 4 years and decided it was time to give it a whirl. The wine is dark inky in color. Mild black berries come through on the nose. On the mid pallet the wine has some lovely deep rich black berry flavors, some vanilla, mocha and some lovely velvety texture on the tongue. On the finish the wine has some firm tannins and some alcohol present. This is a lovely wine. I would give it a 90-91. We paired it with a BBQ’d tenderloin and it held up well. I would say this one still has some life left in the bottle. Sadly I have no more …

From the LCBO web site:
CLOS DE LOS SIETE 2005 Mendoza Conceived by the famous consulting winemaker, Michel Rolland, Clos de Los Siete (Vineyard of the Seven) is an enterprise consisting of seven top winery owners from Bordeaux who each planted vineyards in Argentina. Tasting Note: Perhaps the best since the exceptional 2002 is the 2005 Clos de Los Siete … It shows lush vanilla, black cherry and violet aromas, and big, mocha-accented blackberry and cedar stylings. It should sleep in your cellar for a couple of years to mellow the still youthful tannins. Score – 90. (Gordon Stimmell, The Toronto Star, Feb. 7, 2007) 622571 (D) 750 mL $24.95 Check LCBO stock for current product.

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2010 Greenlane Old Vines Riesling

On such a nice summer day it is difficult not to want a fresh crisp white wine to relax with. Today is one of those days and a 2010 Greenlane Estates Winery Old Vines Riesling is the wine of choice.

Greenlane is a relatively new player in the Niagara wine region. Located in the 20 Valley portion of Niagara, they have twenty two acres of plantings, some dating back to 1990. It is from these vines that this, their top Riesling, comes from. Released in June of this year, it is still only available from the winery itself, but expectations are the LCBO will soon be carrying it in a store/Vintages near you.

Unlike it’s younger and cheaper estate Riesling, this wine is a bold statement from winemaker Dianne Smith, formerly of Tawse and Southbrook vineyards. While very pale to the eye, the off-dry Riesling is not so on your palate. Tropical fruit jumps out at you immediately, with light hints of sharp green apple complementing it. The wine is neither harsh nor soft and it comes across very balanced with a velvety feel on your tongue. If you allow this wine to open and warm up you will fine it has complexities found commonly in Alsatian Rieslings. With almost no mineral or petrol notes this is definitely on the fruity side of the Riesling world.

Overall a very good offering, one which contributes to Niagara’s growing reputation of advanced Riesling wine crafting. It gets a solid 88 out of 100, and at $29.95 is worth putting into your fridge/cellar.

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Epilogue Part 2 of the Route 66 Drive: Gertrude

As John continues with reviews I will continue my post Route 66 trip with part two of what appears to be a three part epilogue. A great many folks have asked me how and why I would name the Ferrari Gertrude as most think of the name as old fashion, blah or downright unattractive. They are probably right on most accounts as the name has not aged well over the years. Ethel, Edith and Gertrude simply are from a bygone era where “social media” consisted of hand written or typewriter notes posted on a cork board. Still there is a story to how my lovely red-haired girl came to her present name. When it became known to my family that Mrs.CWG was expecting my father took it upon himself to ask how the potential child was doing on a daily basis by saying “how are Ichibad/Gertrude doing?” (Gender will not be known till birth). Of course he chose those names out of humour and the names latched on to the point where the 308’s name just flowed into being Gertrude (Gerty, Trudy, etc…).

Name aside, what is Gertrude like? Well After the test drive by Steve, the PPI by Rod I got a sense that this car was mechanically sound and cosmetically challenged. What rolled off the back of the trailer that first Saturday morning was definitely latter. The paint is sun-baked on the flat surfaces with a few impressions on the roof with a couple of minor dents elsewhere. The paint aside, the body has no rust and nothing structurally wrong with it outside of the front ground spoiler is cracked and will need replacing. The interior is a mixed bag. The dash and instrument console are in amazing shape for the age, with the only complaint being a few minor blemishes to stitches on the top of the console. The quality of the middle console is also in excellent shape, including all the switches and the parking break (no tears or wear marks). The armrests are in great shape as well. The leather on the drivers seat is worn with a small tear, and overall the seat leather looks 33 years old. The door panels are no different with the leather being less beige and more worn beige/black. The passenger side cover for the manual window crank is missing on top of that. The carpets, despite some dirt are in particularly good condition, while the mats are dirty and a tad tired. Overall the interior is indicative of the age and shows very similar to the exterior. Cosmetically this car will not please the discerning eye.

Mechanically the car is interesting, I will start with the cockpit electricals, move to the ride/feel/exhaust and end with engine.

The A/C worked, then did not, and now works again (Thanks Paul!). The previous owner obviously put decent money into the system as it has been overhauled and when it runs, it blows cold. The issue in question was a loose wire that had caught onto a belt and been pulled from the compressor, so luckily it was very minor. The windshield wipers work well for a 33 year old car and both the speed switch and intermittent setting work, i have not however filled the spray reservoir to test the window washer functionality. The dash illumination light does not function and the turn signal indicators work, but the clicking sound only works when the right turn signal is on. All warning lights worked to start, thought the choke light stopped working mid-trip. The radio is not even connected so you can guess how it works, though with the wonderful noise that is emitted from the engine and exhaust I am not sure how you would hear it anyways. The old fashion lighter will need to be replaced with a modern 12V receptacle at some point. The electric windows work and are not as slow as I expected, though at some point they should probably be cleaned out and re-lubricated. Overall the electrics are what i was expecting from an older car that had spent some time neglected. My first order of business, before trying to troubleshoot anything at all, is to replace the fuse box with the “Birdman” fuse panel. I want to make sure that potential decay/corrosion is eliminated before I start doing anything more. All in all everything electrical is trivial and poses a nice weekend or three of projects to clean up and bring it to spec.

Gertrude is low, not kinda low, but exaggerated low. The second owner (it appears from invoices ) put some good money into the suspension and 328 16″ wheels with fresh Yokohama’s. The suspension is adjustable and it appears he went for low and cool over practical and awesome. Unfortunately it is so low almost everything scraps and the fenders are turning in. This will have to be adjusted and I am going to get it brought up at least one inch. One of the nice features of it being so low is it seems to just envelope the road, the handling is very good. When I say good I should say great, it is responsive to commands as soon as you are rolling and Gerty is beautifully straight (hands off driving is completely possible to grab something, adjust or what not for those few seconds). The ride is stiff but that is to be expected and I have no plans to dampen it. The only work required in the near future on the suspension will be replacing the bushings as most are still original. The braking is responsive and requires good pressure, both as expected, though the brake lines are original and will require replacing in the next few years. As you can expect with a vehicle that has an engine at your head, no real sound proofing and is carburated, the cockpit is noisy. I jest not when I say that a radio is probably a useless accessory for the 308 GTB. Gertrude growls in all gears and the carburetors rumble with a nice pitch. The exhaust notes are distinctive for the after market Tubi; and without the catalytic converter it is a very pleasant sound to listen to. Overall the ride is good and stiff, exactly as I was expecting. All in all driving this girl is just a great experience.

The engine is without a doubt the guts to the styling and handling’s glory. Gertude’s engine has been polished (more about that in the future) and for the most part all the complimentary pieces that make her run have been updated. From the radiator systems new hoses and re-core to the the rebuilt water pump a lot of work has been done to her. All that said, Barrie’s resident carburetor and 308 GTB expert (nodding to you Newman) has identified a few things that need addressing, primarily the move from dual to single distributor. This will get addressed when the car is painted. The most telling part of all this are the 3300 fault-free miles she has been driven over the past 14 days. The engine sings in the 3700-5000 RPM range and you get responsive power when you need it. Overall the engine is operating well, though with some tweaking from an expert I expect her to run better in 2012.

As I finish off today’s post, here are a few more pictures of the lovely lady being wheeled off the trailer and at Five Guys one of the best burger chains in the world.


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2003 30 Bench Cab Franc

Managing a wine cellar means keeping an eye on the expected life of the wine to insure that you don’t keep it so long as to be past it’s prime. I brought out a 2002 Peter Lehman and discovered to my shagrin that I had left it too long. So I went back to my inventory and reviewed the ones that might be past their prime and pulled them out for sampling. So you will be getting some reviews of some well aged wines. Hopefully not too well 🙂 So I bought this puppy at the winery in 2006 for $29.95. 30 Bench is my least favorite winery, not because of the wine but because of the snooty staff. On the positive side they are consistently snooty 🙂 When I bought this one it was a big boisterous typical Niagara Cab Franc. It needed some aging or some time in a decanter. So I decided to give this one another 5 years and decided now was the time for this special wine. 30 Bench use to make some higher end premium wine before they got visited by phylloxera and lost some of the oldest vines. This wine is dark in color with a little age showing around the edges of the glass, some browning. On the nose are some milder dark berry scents coming off … The cork was in good shape so all is looking well. On the mid pallet this wine displays tons of deep rich black berry flavors with alcohol noticeable. Clearly some time in the decanter is needed. It’s clear this wine still has some life left in it. Sadly I have no more … On the long meaty finish are some lovely tannins a beautiful dry pucker power. This wine has aged well. Some more time in the bottle would reward even more. I would give this a solid 90-91. Lovely wine.

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Epilogue Part 1 of the Route 66 Drive: How I came to want a 308 GTB

So it is the Tuesday after the adventure of buying a classic Ferrari sight unseen then driving it 2700+ miles across the USA during one of the hottest weeks of the year. Guess it is time to put on my logical brain and start dissecting what completely brought this on. Let’s start with the very beginning and work to the present day, I do expect this to take a few posts.

I am a child of the 80’s being born in the early 70s. This means that Cannonball Run and Magnum P.I. were must see TV/Movie’s for me. While Miami Vice was definitely watched (seems mostly I remember bad clothing and Phil Collins singing and not that famous Testorossa) the real first Ferrari I remember as a child was the 308. Who can forget the Priests hauling their red rocket in the ‘Run or Tom Selleck wheeling that precious 308 around scenic Hawaii? If you were alive and kicking in the 80s and watching TV you knew what a Ferrari 308 was.

Now a history lesson for those who know more about Cabernets and Rieslings than Ferraris. The 308 was the first of the now famous F-cars (I think of them as the mid-engine V8’s) made by Ferrari, it also represented the replacement to the 246 GT Dino. F-Cars include the more recent F430 as well as the new 458 Italia. The first production 308’s came out in 1976 and were fibreglass bodies, in 1977 the first steel bodied units came off the line. Originally there were only GTB’s (Gran Turismo Berlinetta) aka: solid roofed 2 seater coupe. In 1977 Ferrari came out with a Spyder targa-topped version (called GTS) that is the better known version of the 308. From 76-80 the 308 was a carbureted car, using four Weber carburetors, had no power steering and no power brakes. The production numbers during this glorious era were as per the numbers below. I could go into alot more detail, but needless to say the 308 GTB of the late 70s is a unique car, when all production numbers are taken in accounted for approximately 6000 hand built cars over 6 years. There are speculations on how many of each version still exist, but a rough figure of 50% attrition means that 3000 or less remain. For those interested in the demand, the fibreglass models have seen a huge upward curve in prices the last few years, and many speculate that steel bodied GTBs may soon follow. I will not get into speculation, but it is easy to tell you that if you bought a 246 GT Dino 7 years ago when the prices were in the low to mid 5 figures, you are quite enjoying the usual 250,000 or more they are fetching in the current market, feel free to extrapolate.

308 GTB/GTS Production Numbers 1975-1980
308 GTB (Fibreglass) 712
308 GTB (Steel) 2185
308 GTS (Steel) 3219

With the history lesson covered it is probably obvious that I was/am a fan of the early 308’s, in particular the GTBs over the GTS’. Why? Well rarity was one reason, but the solid roof meant one thing less I had to worry about and overall I just believe that the GTB is a cleaner looking Ferrari. As one less then tactful saying goes, opinions are like arseholes everyone has one. With this desire for a 308 GTB I undertook the process of figuring out how to go about buying one and eventually maintaining the prancing horse. This led me to a plethora of websites and forums, with Ferrari Life and Ferrari Chat being the two I most commonly perused. Both sites have very good but different qualities to them, and like any online message board you need to ignore the drivel and concentrate on the goal, in my case as much information about 308’s I could muster. The first thing I learnt from my internet readings was that great 308s are hard to find and are much lower in price currently then other older model Ferraris. Mostly this is due to the abundance of crap 308s that are priced low because, well, they are crap. As with anything else if 8 of 10 cars for sale are in average to bad condition but priced 50-60% lower, those 2 other good/great cars suffer the pricing game. Ferrari’s are not cars that one can buy, neglect for many years and turn around and make money. In fact Ferrari’s simply cannot be neglected, and if I learnt one thing about Ferrari’s when reading the forums it was that most of the people who own 308’s and post on these board LOVE their cars and are mostly representative of the 2 out of 10 example above. As I continued to delve into the world of the prancing horse, I also started to understand the finer things about 308’s and what to look for and what to ignore. Mechanically I wanted a sound car that hand major servicing done and was routinely driven (more they are driven the better they are). As for cosmetics, while very important to ensure some of the basics (little to no rust, no major collisions…) it seemed that the cosmetic part could be overlooked for a mechanically sound 308. At the end of the day there was no manual for buying a 30+ year old car, but there were some basic guidelines to live by.

The tasked moved from figuring out what to look for to where to find them. The usual suspects arose but the three in question that I really monitored were ebay, the Dupont Registry and the Ferrari Chat classifieds as the autotrader classics section was a true hit or miss. Then came the waiting game, lots and lots of waiting. Oh, I failed to mention the debating with Mrs CWG was also at times interesting. Fast forward many months to June of 2011, several 308’s had come and gone and I had my eye squarely at a Chat/Life member’s black/red 308 GTB (sorry again Steve)), but as I was working towards getting a PPI (Pre-Purchase Inspection) arranged, one evening I found myself at a friend’s home who happens to be not just a Publisher/Editor in the automotive field, but also a car nut like myself. After talking about the nearing 308 purchase, Michael brought up this email he had just received from Ferraris-online.com, Michael Sheehan’s brokerage site. Michael Sheehan is a well known name in the Ferrari world and has been selling cars for a very long time. Well the email was flipped to me and there was a very good looking advertisement for a 1978 308 GTB. From there the relationship with ‘Gertrude’ and I started. I will post more on that in the upcoming days, including a full run down of the car’s in and outs and some funny tid bits on the trip. Till then, here are some photos!


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Final Day (aka day 6 part deux)

We are home. I am exhausted. 2757 miles, 10 states, 1 province with a 22 week pregnant navigator, all in 6 days, I am done.

Full write up to follow in the coming days, till then, the welcome photo!

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Day 6

Very short post (will do a full blog this evening):

Gertrude is officially Canadian now. We are pit-stopping currently in Strathroy, Ontario to refuel Preggers.

A few pics from today.

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Day 5, Epilogue

Nothing more to talk about drive wise as we spent all day enjoying Chicago. Maternity clothes and skin care took over the shopping with great food (Frankie’s Scaloppine and Blackbird’s) to close the deal. Thank you to the Park Hyatt for the car service and great concierge (Karen).

Tomorrow hopes to be home run, 380 miles to border and another 220 home, for a 600 mile day. Here’s praying that Gertrude, Lucie and I have it in us!

Pics to end, g’night all.

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Day 5

No sooner did it begin then it ended! Some 150 miles and we are in the heart of Chicago, checked into the Park Hyatt and Gertrude valet’d.

Rest of the day is pampering and no driving, all involved I think deserve it.

Stay tuned.

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Day 4

What a day, what a Looooong day.

Gertrude the GTB’s air conditioning is officially dead. Not the fuse, not freezing and not the r134 charge (done less than a week ago), just dead, put a nail in that coffin till we get her home.

In other news today was hot, how hot? 114 on a few road side signs, How hot? St Louis damn near drowned, blew and lightning strikes us to dead. How hot? The better half felt the post CB (thunderstorm) mid 90s cool.

For those not in the know: 78 GTB + no A/C = Hades hot.

Besides all that we smiled ourselves silly today. Gertrude is a trooper, and as I write this we have finished a pre-dawn to 19:00 day covering some 625 miles with route 66 and Interstate driving. So it was a great day.

We have a very short jaunt into Chicago where the better pregnant half will be rewarded for her amazing fortitude with Shopping! and a nice Dinner.

Thursday morning will be a run for the border!

Post more tomorrow, cheers!

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end of Day 3

What a day! Early start, lots of historic Route 66, a meet up with a fellow Canadian Ferrari owner (shout out to Glen aka ‘Otis’) in Oklahoma City and an amazingly complete trek along 66′ to end of Tulsa.

Half without air conditioning in 102-110 heat with a 22 week pregnant woman! Ouch. I am still alive as I write this so she has to be a) tough as nails b) awesome c) not so ‘well’ in the noggin. A & B for sure with a smattering of C. The A/C was suppose to be charged before it was out of California, so I am not sure the issue, hoping it just is frozen due to high heat on road and 5 hours of use.

We have driven over 1400 miles in three days since leaving Vegas at noon, not too shabby. Gertrude (the GTB) seems to be driving better in fact (well minus cabin cooling). If you are reading this and own a Ferrari and you do not put 1400 miles on in one year, shame on you!!

Tomorrow we start the 66 climb north, we are hoping to get ~400 miles in tomorrow if all goes well.

Some of today’s pictures.

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day 3

Nice early start, sunny and cooler (80s). Even with the sun in our eyes it is a magical start, with the understated growl of Gertrude and the backside of Tucumcari in the review mirror.

Amarillo TX was disappointing for route 66, poor signage and massive neglect/run-downed.

Aim is to hit Oklahoma City early afternoon to meet up with another Ferrari owner, then head to Tulsa for the night.

A few pictures (one cannot roadtrip with one stop at Mickey d’s)

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end of Day 2

Well that was a long day!

From Flagstaff we covered 525 miles with a few rain showers and high heat. Route 66 in New Mexico is a bit less picturesque than Arizona.

We are settled into Tucumcari New Mexico for the night with an early departure planned. The red rocket (named Gertrude) has been pleasant to drive, though she hates low RPMs and air conditioning.

No pictures to post as they are all on the DSLR, will get them done tomorrow.

Sleep time.

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Day 2

Just landed in Gallop after an early start. All good, though it is HOT!

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Final Day 1

End of a great first day.nThe 308 handled itself beautifully despite 114F temperatures, sea level to 7200 feet and a few rain storms.

We are safe and sound in Flagstaff and all involved (including the as yet unnamed GTB) needed rest.

The trip should be 2500-2600 total miles, with all the detours, and we knocked off ~300 today. On tap for tomorrow is the Grand Canyon and then off to Albuquerque.

To finish, a few pics.

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Day 1 part 2

We are past Kingman and on Route 66. Amazing drive so far with a stop at Hoover Dam!

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Day 1: Pickup

Car is exactly as expected, minus radio not working, idles great, drives even better.

Mrs CWG is landing in 90 and we are about to roll. First stops:

Ferrari-Wynn at the Wynn resort to get two official hats

Hoover Dam

Flagstaff, Az.

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Well here we go

Since I was a child I have always loved the famous song by Bobby Troup, “(Get Your Kicks On) Route 66.” The thought of traveling along the road to all those cities interested and nagged at me.

Well many years later I have decided to throw common sense and reason to the way side and drive it.

Over the next few days final preparations are being done before the trip begins, stay tuned.

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NAPA CREEK CABERNET SAUVIGNON 2009

When I hear Napa Cab my taste buds get started. Yum. This one is dark in color with a slightly sweet nose with some cherries and dark fruits coming through. On the mid pallet the wine starts out with varietal cherries coming through but ending quickly. The finish is on the lighter side of medium with not a lot of complexity. I was kind of disappointed in this wine, especially for the money. I found it thin and not terribly complex. I would give it an 88 or so. Not bad, but not fabulous either.

From the LCBO web site:
NAPA CREEK CABERNET SAUVIGNON 2009 VINTAGES 643437 | 750 mL bottle Price: $ 18.95
Wine, Red Wine 14.2% Alcohol/Vol.

Sugar Content : XD

Made in: California, USA By: Bronco Wine Company

Release Date: Jan 8, 2011

Tasting Note
A youthful and promising Napa Cab. Offers up a wallop of cassis, red and black plum, blueberry, raspberry, dark chocolate, vanilla and coffee. Dry, yet exuberantly flavourful, this wine is wonderfully plush and concentrated, sporting ripe tannins and a silky texture. Cellar 2-3 years or enjoy tonight with an herbed steak cooked rare. (VINTAGES panel, Nov. 2010)

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2009 Vineland Estates Chardonnay Musque

This wine came to us from the Vineland wine of the month club. The wine is pale in color with a nose of candied fruits. On the mid pallet the wine is sweet with some apricots and honeysuckle coming through. The wine is on the lighter side of medium in length and the sweetness does not live on overly long. According to the write up that came with the wine it is 15% alcohol and LCBO sugar code 2. It definitely is sweet. It has an almost Riesling like flavor. As a Riesling I would say it’s about a Spatlese in flavor. We paired the wine with a pan fried snapper with a chili pepper on it and it went reasonably well. I would give this wine an 87-88. Not entirely to my tastes but not undrinkable either. At the winery this sells for $18.20 and for my money I’d be looking elsewhere.

Winery

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PETER LEHMANN CABERNET SAUVIGNON 2002

I’ve had this one in the cellar for quite a while and opened it with great expectation. On the nose the wine displays some varietal cherries on the nose but quite mild. The wine is dark in color with no discoloration on the edges (which might indicate I had kept it too long) On initial opening the wine is dominated by a strong alcoholic presence. This eased as it breathed but was still there. There were some nice black berry tastes but quite mild. All in all this wine is past it’s prime sadly. The distinctive fruit flavors are long gone. Guess the review was right.

Previously from the LCBO Web site:
PETER LEHMANN CABERNET SAUVIGNON 2002 Barossa, South Australia Tasting Note: Lithe in texture, not a huge wine but beautifully focused, aglow with blueberry, currant and subtle bay leaf and spice flavors that persist with refinement through a long, harmonious finish. Drink now through 2010. Score – 90. (Harvey Steiman, www.winespectator.com, Nov. 30, 2004) 605741 (XD) 750 mL $19.95 Oct 28th 2006 release Featured 10/28/2006

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Kacaba 2008 Meritage mini review

I tasted this one at the Salut wine festival at the Brickworks. Dark in color with lots of black berries coming through on the nose. On the mid pallet are some lovely blakc berries to match the nose along with some smooth velvety textures on the medium length finish. This is an impressive wine with Niagara’s dominant tannins and terroir well under control. I would give this a solid 89. I want to get a full bottle to do a more thorough review. For the money, this is a good deal!

From the LCBO web site:
KACABA VINEYARDS MERITAGE LCBO 101477 | 750 mL bottle Price: $ 16.95
Wine, Red Wine 12.8% Alcohol/Vol. Sugar Content : 1

Made in: Ontario, Canada By: Kacaba Vineyards

Tasting Note
deep ruby colour; cassis, black fruit, vanilla and spice aromas; dry, medium body; dark fruit and pepper flavours, good length

From the winery’s web site:
2006 Meritage – (LCBO# 101477) $16.95 per bottle / $203.40 per case A blend of 50% cabernet franc and 50% cabernet sauvignon. Purplish in colour with aromas of earth, chassis, cedar and leather. The palate offers plenty of plum and blackberry flavours with a touch of mocha and beetroot on the finish. – Mike Lowe – Pulse, Wine pick of the week

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2007 Hidden Bench Chard

I previously review my visit to the winery and was impressed. When I was over in the LCBO I saw this one and grabbed it. To be honest I thought at the time I was grabbing the one I tasted. Turned out to be not … The one I tasted was a single vineyard premium wine. This one is more of a blend of numerous vineyards. The wine is semi golden in color. Not too dark. I find chards really give themselves way in their color. On the mid pallet the wine has some smack on varietal chard flavours and out of the bottle there are noticeable alcohol hints. It’s slightly creamy, slightly buttery with some oak. This is a middle of the road chard. Very food friendly. The finish is on the lighter side of medium in length. I would give this wine an 89. We paired it with a pan fried pickerel. It went extremely well. Now on the value side I think there are much better wines for the money such as the Wente Morning Fog . And compared to the one we tasted at the winery this is a much milder wine.

From the LCBO web site:
HIDDEN BENCH ESTATE CHARDONNAY 2007 VINTAGES 68817 | 750 mL bottle Price: $ 35.20
Wine, White Wine 14.4% Alcohol/Vol.

Sugar Content : XD

Made in: Ontario, Canada By: Hidden Bench Vineyards

Release Date: Nov 27, 2010

Description
David Lawrason, at Wine Align, gave this wine a score of 90, while his colleague, John Szabo, M.S., gave it a 92. (www.winealign.com, Sept. 2009)

Tasting Note
This comes on like a great Montrachet. Lovely buttery hazelnut, toasted golden apple and pear scents contribute to the elegant aroma. On the palate, rich toasty apple, lemon zest, minerals and buttery finesse merge magically. Score – 91. (Gordon Stimmell, The Toronto Star, 2009)
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DEVIL’S LAIR FIFTH LEG SEMILLON SAUV BLANC

Fifth Leg recently had a launch party here in Toronto so I stopped by. This wine is pale in color with a grassy nose. Surprisingly the Semillon was unnoticeable in the bouquet. On the mid pallet the wine is smack on the nose with some citrus, and mild zest coming through. A little grassy but not overly strong. This is a milder sauv blanc. The finish was on the lighter side of medium. It would be a very food friendly wine. I was surprised how little the Semillon did for this wine. To the point I’m not sure why they bothered. I would give this wine an 88. It’s a pleasing simple wine. Now for the money you can get much better deals that I personally enjoy more. The Robertson and any number of the Chilean sauv blancs I’ve blogged about in the past. Don’t get me wrong I enjoyed the wine, I just don’t think the value equation is there …

From the LCBO web site:
DEVIL’S LAIR FIFTH LEG SEMILLON SAUV BLANC LCBO 212613 | 750 mL bottle Price: $ 15.95
Wine, Still Table Wine, White Still Table Wine 12.5% Alcohol/Vol. Sugar Content : 1

Made in: , Australia By: Devil’S Lair Vineyard

Tasting Note
Pale straw verging on water white; vibrant and fresh on the nose with vivacious tropical fruit character; crisp and zingy with mouth watering citrus and tropical fruit on the finish.
Check LCBO Stock

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Kacaba 2007 Reserve Cab Frank Mini review

I tasted this wine at the Salut wine event at the brickworks. This wine is dark in color with loads of dark berries coming through on the nose. On the mid pallet this wine unfolds in the mouth with tons of dark berries, cherries, cassis and the like. On the long finish the wine is bruiser with strong tannins coming through that build nicely in the mouth. Lots of oak but not overwhelming. Some mocha too … This is a BIG cab franc the way Niagara can do very WELL!! Man this is yummy. Don’t pair this with any mild food or you won’t be tasting ANYTHING but the wine. Can you tell I was impressed? I would give this a solid 90-91. Yumm …

From the Winery’s web site:
$44.95 per bottle / $539.40 per case
* BRONZE – WINE ACCESS CANADIAN WINE AWARDS 2010
* BRONZE – ALL CANADIAN WINE CHAMPIONSHIPS 2010
On the nose tobacco leaf notes are balanced by ripe blackcurrant, spices and toasty oak. The palate is a complex and intense mix of plums, black cherry, mint and chocolate-coated coffee beans. This wine can be enjoyed now but also will improve with cellaring.

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