Patricia Green Estate Pinot Noir, Ribbon Ridge, Oregon 2008

Recently Trialto held a try and buy event at the Fine Wine Reserve. I tasted this one at the event it was the highlight of the evening for me. The wine is deep ruby in color with a slightly earthy nose typical of a pinot noir. On the mid pallet the wine displays the usual rustic notes with strawberry coming through nicely. The wine is medium in length on the finish with some lovely smooth tannins and a bit of dryness coming through. I would give this wine a solid 90. Wine Advocate gave it a 92. The wine is $39.95 available on consignment from Trialto by the case.

Ben Hodson is the ” Liquid Art Specialist Ontario” on this wine. Feel free to contact him for more information on how to purchase this yummy wine!

From Trialto:
THE STORY:
Patricia Green Cellars is located in the Ribbon Ridge district of Yamhill County on the 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends, are noted for producing a tremendously broad selection of Pinot Noirs from far flung vineyards representing some of the better sites in the Ribbon Ridge, Dundee Hills, Chehalem Mountains, and the Eola Hills growing regions.

They produce Pinot Noirs that show the distinctions of the sites that they work with. All of the vineyards (whether estate or sourced) are extremely well-tended sites that seek to grow the best fruit possible through rigorous attention to detail on every single vine. To ensure that our sites truly show the characteristics of the soil, micro-climate and clonal material none of them use irrigation.

Oregon has shown itself to be one of the few truly great wine growing regions in the world. Patty strives to work within small sub-sections of this vast growing region to find areas particularly suited to growing great fruit. The wines are made in a very traditional fashion that emphasizes the quality of the raw materials with which we begin, the experience we have with making wine and the intuitive decisions we make during each harvest to produce top quality wine.

With only 10,000 cases in total production, Patricia Green’s wines are some of the most boutique in Oregon. Only three wines were made from their estate fruit in 2008, with a tiny production for all three.

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