Hogue Cellars Cab Sauv

I have been to a few tastings covering off the Washing State. They are doing some fabulous stuff down there with great results. So when I was at Milestones the other day and I saw a Washing State cab I had to give it a whirl. I unfortunately did not get the year of the wine I tasted. The wine is dark on color with lots of cherries on the nose. On the mid pallet is a big complex, not fruit forward cab with some oak, some leather coming through. Lots of cherries to match the bouquet. The write up on the web site for the winery mentions cinnamon and while that didn’t come immediately to mind it was there. On the finish the wine has nice smooth well balanced tannins in a medium finish. This is a lovely cab. I would give it a 90. Yummy. Unfortunately not available in the LCBO. Strangely I couldn’t find the price on the web site.

From the winery’s web site;
Cabernet Sauvignon Columbia Valley, Washington

Eastern Washington’s warm days and cool nights provide the perfect conditions for producing Cabernet Sauvignon that is rich and complex, with excellent structure. Our 2008 vintage has big, bold flavors of dark plum, rich cassis and currant, with a touch of cinnamon, vanilla and persimmon. The wine is soft and smooth on the palate, and the well-integrated oak adds a pleasing spice note. Pair with bold beef dishes—teriyaki flank steak or marinated tri-tip roast with rosemary, garlic and mushrooms.

RECENT PRESS:
2007 Cabernet Sauvignon: 89 pts Best Value, Wine Spectator. 3.09
2007 Cabernet Sauvignon: 87 pts Best Buy, Wine Enthusiast. 5.09
2007 Cabernet Sauvignon: Gold Medal, Tasting Panel. 5.09

The winery.

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