Garnet in color with a lovely varietal soft red berry nose. On the mid palate the wine displays some lovely rich, bold red fruites, strawberry and raspberries. I’d hear about this wine, and was anxious to taste it, and it didn’t disappoint. On the medium length finish the wine displays some firm acidity and tannins. The wine might be just a little young right now, but a lovely pinot none the less. I would give it an 88+ !! Not in the LCBO but available from the winery for $29.95 a bottle.
From the winery’s web site:
Medium-bodied, elegant and fruit forward, this Pinot Noir shows wonderful fruit flavours of cherry and red berry, with a touch of spice and oak. The soft tannins leave a slight drying sensation on the finish with flavours of red berry tea, spice and pomegranate.
Serve with Portobello mushroom burgers, mushroom risotto, meaty lasagna, beef tenderloin (and left over beef wraps), or pizzas. Chill wine for 20 minutes before serving to bring out the fruit flavours. Drink now to 2019.