Lawson’s Dry Hills Sauvignon Blanc 2014 mini review

Pale in color with a nice smooth nose of grapefruit and citrus. On the mid palate the wine matches the nose with some smooth citrus and grapefruit. On the medium length finish the wine displays some nice crisp acidity along with nice citrus notes. This is a smooth well made food friendly Sauv Blanc. I would give it an 88 or so. Very nice

From the LCBO web site:
Lawson’s Dry Hills Sauvignon Blanc 2014 — VINTAGES#: 214460
STYLE – Aromatic & Flavourful $18.95

Release Date:February 21, 2015
Alcohol/Vol 13.0% Made in: Marlborough, New Zealand By: Lawsons Dry Hills Sugar Content:5 g/L Sweetness Descriptor: XD – Extra Dry Style:Aromatic & Flavourful
DescriptionAfter growing grapes since 1980, Ross and Barbara Lawson made the leap to winemaking in 1992. They are a member of the Family of Twelve, an organization of 12 prestigious and artisanal wineries (six from the North Island and six from the South) that was established in 2005. Lawson’s Dry Hills Sauvignon Blanc is barrel-fermented and will have a touch of toasty oak in addition to the typical tropical and herbal notes so loved in Marlborough Sauvignon Blanc.
cq5dam.web.1280.1280 (4)

Share
This entry was posted in JG Review, Wine. Bookmark the permalink.