2009 Blackstone Winemakers select Chardonnay

Pale in color with a mild chard varietal nose. Nothing immediately jumping out at me. On the mid pallet the wine on first drinking is a very mild chard. Some nice vanilla, some oak, some caramel. The mildness of these flavors allows you to appreciate the crisp fruits of the chardonnay grape. As the wine warmed up the finish got longer and it gripped the tongue. Especially true without food. The vanilla and caramel came through very nicely to a medium finish. If you are looking for a big bold chard, this isn’t the wine for you. If a subtle, well made, smooth chard is too your tastes then this might be a nice choice. It would be quite food friendly. I would give it an 88-89. Unfortunately not in the LCBO. I suspect it’s around $15.

I paired it with Oysters, and it went ok with them. Not overly complementary to the oysters, but didn’t fight either.

From the winery’s web site:
2008 CHARDONNAY Blackstone Chardonnay shows aromas of pineapple, peach and lemon citrus with a touch of mineral notes and pleasing oak followed by luscious tropical fruit flavors and a touch of toasted vanilla on the palate This bright, well-balanced wine has a long, lingering finish. A fantastic food wine, it will complement herb-baked chicken, grilled fish or vegetarian entrees and light aged cheeses.
Varietal: 95% Chardonnay 3% Gewürztraminer 2% Semillon
Total Acidity: 7.0 g/l pH: 3.34 Alcohol: 13.5%

Winery’s web site

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