This wine is Deep in color lovely dark berries on the nose. On the mid pallet are some deep fruit forward classic California cab flavors cherries some oak, some chocolate. This is a rich wine for sure. On the finish are some mild tannins and a slightly sweet lingering flavor that grows is the mouth. This is definitely a smooth well made fruit forward California style cab. The oak is present but not overwhelming. Alcohol is also nicely under control. I would give this a 90. It is sadly not available in the LCBO. It is $28 at the Winery . Yum. Eleven charged $20 for the glass … ouch.
I was impressed with Aaron behind the bar who had a good level of knowledge of wine and has his level 2 sommelier. I’m always impressed when establishments commit to ensuring their staff are knowledgeable about wines.
Here was a review I found of the wine where they said “There are people that believe it takes Napa Valley heat to make a good Cabernet. If you are one of them, try Yorkville’s and judge for yourself. The nose wraps up your senses in raspberry, cherry, plum, and semi-sweet chocolate aromas. When sipped, the cherry, plum, and dark chocolate all return. Easy to drink now but with enough tannins to age for a few years, at under $30 a bottle, it’s a much better value than most Napa Cabs. FBWorld Panel Score: 91”. From Food and Beverage.