Chili Recipe

While the reviews are about to come back (now that I am at home and not running around like a chicken sans head) I thought I’d start off with a lovely recipe that is sure to get the fire in the belly roaring:

3 onions diced
2 green peppers diced
2 field red peppers diced
2 hot banana peppers diced
4 cloves of garlic minced
2 lbs of ground beef
2 tins of diced tomatoes (786ml)
3 tins of kidney beans (540ml)
3/4rds of a spice container of chili powder
1 tablespoon of crushed dried chili peppers

1.Sauté onions on high heat with olive oil, add in garlic then peppers. Sauté for a few minutes then add to pot,
2.Brown ground beef in same pan and lightly spice with chili powder, add beef to pot
3.Add kidney beans and tomatoes to the pot and stir
4.add chili powder and crushed chili’s to the pot, stir
5.put pot on low heat and simmer for 6 hours

CWG’s Chili

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About Brett Gagnon

The Wine Guy, He's Canadian, they call him CanadianWineGuy
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