This is a recipe I tossed together last night since I had decided to grab a nice tenderloin at my butcher and was stuck figuring out what I was going to do with it. This is simple and really can be done well with low amount of work. The ingredients are for 4 people
Ingredients:
2 - [...]

Here is a nice risotto recipe that pairs well with burgundy style red or a nice dry chardonnay. The key to any risotto is really patience and attention to the moisture levels as you add the stock.
Ingredients (will keep things imperial on this):
2 tablespoons of olive oil
1/2 cup of butter (unsalted)
2 cloves of garlic (chopped [...]

While the reviews are about to come back (now that I am at home and not running around like a chicken sans head) I thought I’d start off with a lovely recipe that is sure to get the fire in the belly roaring:
3 onions diced
2 green peppers diced
2 field red peppers diced
2 hot banana peppers [...]