Daily Archives: November 19, 2008

Gourmet Food and Wine show

Posted on November 19, 2008 by John Galea

It’s that time again, Gourmet Food and Wine show.

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KENDALL-JACKSON VINTNER’S RESERVE CHARDONNAY 2006

Posted on November 19, 2008 by John Galea

(John Galea) Just finished off one of these. Yummy. It is a classic slightly buttery Californian Chard. Not too over the top. I had this one with a lovely peice of Sea Bass with a Chocolate Brownie (one of my … Continue reading →

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CAVE SPRING CELLARS ESTATE CABERNET FRANC 2005

Posted on November 19, 2008 by John Galea

I (John Galea) tried this wine the other night. Out of the bottle without breathing it was a big wine, but the tannins are under control. This wine is approachable now with lots of deep layers and flavors. There was … Continue reading →

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Trius Dry Reisling 2007

Posted on November 19, 2008 by John Galea

I enjoyed the Trius Dry Reisling  2007 at Fazooli’s before the Society for American wine Zin in the city event. It was a lovely crisp Resiling with a lovely bit of complexity. A bargain for $13.95. It went well with a … Continue reading →

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